Ingredients
Fettuccini Pasta, for 3, cooked to al dente, reserving 1/4 cup of the pasta water.
6 tablespoons butter
1/2 cup grated fresh Parmesan cheese
2/3 cup cream
1/4 teaspoon pepper
Stir fried red pepper and shrimp with lots of garlic
OR Chicken breast slivers, stir fried.
Preparation
Toss the drained Fettuccini with the butter, add the parm cheese, cream, pepper, and reserved 1/4 cup hot pasta water. Toss till cheese is melted. Add the stir-fried vegies and shrimp or chicken.
