Ingredients

3 tbs butter

1 cup heavy whipping cream

2 pinches ground nutmeg

1/2 ts ground black pepper

3/4 cup of grated parmigiano-reggiano cheese

1 pinch Salt

1 lb fettuccine pasta

Preparation

  • Set small frying pan in mid-high heat
  • Add the butter and the cream to the frying pan and mix well
  • Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring
  • Add the pasta to the boiling water along with some salt and cook to your liking
  • Once the pasta is cooked, drain the pasta and add the sauce to it. Mix well
  • Add the grated cheese to the sauce and pasta, and mix until the cheese is absorbed by the sauce