Ingredients

Fettucine

Bacons (cut in squares)

Salmon (cut in cube)

Mushrooms (cut in small pieces)

Butter

Oil

Water

Salt

Parmesan Cheese

Preparation

  1. Prepare fettucine (I have tried to use other kinds of noodles but fettucine works best)
  2. Fry the bacons and reserve the fat.
  3. Use the fat to fry the salmon and the mushrooms.
  4. Add the butter, salt, parmesan cheese and a cup of water.
  5. Pour over the drained pasta.