Ingredients
c water
Two minced green onions and their tops
1 ½ tsp Soy Sauce
½ tsp mirin
½ Tbsp chicken bouillon
2 Tbsp Oyster sauce
½ tsp sesame oil
(Added goodies: Bok choy, imitation krab, dumplings, etc., noodles - toss in wutchalike.)
Chinese hot oil
Preparation
John’s “Fever Breaker” soup
5 c water Two minced green onions and their tops 1 ½ tsp Soy Sauce ½ tsp mirin ½ Tbsp chicken bouillon 2 Tbsp Oyster sauce ½ tsp sesame oil
(Added goodies: Bok choy, imitation krab, dumplings, etc., noodles - toss in wutchalike.)
Chinese hot oil
Boil water - Duh, it’s a SOUP Add soy, oyster sauce, mirin, and bouillon. Add any veggies/protein/noodles - keep it within bounds of reason, okay? - as you see fit.
Before serving, add sesame oil, stir.
Add hot oil to your liking. The hot oil will dull the taste, so it won’t be as flavorful as without, but this is a remedy, okay? It’s supposed to slap you around. Quit complaining and eat it.
