Ingredients

200g Fiddleheads (washed, bottoms trimmed and discarded)

2 cloves garlic finely chopped

2 tbsp olive oil

1/4 cup water

2tbsps oyster sauce

1 tbsp soy sauce

2 tbsps rice wine

Preparation

  1. Brown garlic in olive oil in a frying pan/wok

  2. Add Fiddleheads to pan; toss well

  3. Add water; steam for 2 minutes

  4. Add oyster sauce, soy sauce and rice wine; toss well.

  5. Saute for 2-4 minutes, until sauce is reduced to 2/3 of original volume. It should still be crisp, but not taste undercooked.

  6. Remove from heat and serve.