Ingredients

Ingredients

1 cup field greens

½ Anjou Pear

5 red grapes, halved

1 ounce Boursin cheese, crumbled

1 ounce packet pita chips

1 tablespoon olive oil

1 teaspoon balsamic vinegar

Dash of salt and pepper

Preparation

Instructions

  1.     In large salad bowl, combine mixed greens, pear, grapes and pita chips. 


  2.     In a small bowl, blend olive oil, vinegar, salt and pepper. 


  3.     Drizzle the dressing over greens, then toss and top with crumbled cheese.

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