Ingredients
2 cups frozen field peas, cooked, and drained
1 cup fresh or frozen corn kernels
1/2 large purple onion, finely chopped
1/2 red bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1/4 cup olive oil
1/4 cup fresh lime juice
1/4 teaspoon salt
Preparation
Stir together all ingredients; chill 1 hour.
