Ingredients
1/4 cup pure maple syrup
3 tablespoons Sriracha
2 tablespoons unsalted butter
4 cups oyster crackers
6 thyme sprigs
Preparation
Preheat oven to 275 degrees. In a small saucepan, combine syrup, sriracha, and butter; bring to a boil and stir until combined. Toss with crackers and thyme.
Spread onto a parchment-lined rimmed baking sheet and bake until coating is set, stirring a few times, about 45 minutes. Let cool completely before serving. The crackers can be stored for up to a week in an airtight container.
