Ingredients
5 cooked boneless skinless chicken breasts (cubed or shredded)
7 ounces tomato sauce (El Pato)
7 ounces jalapeno salsa (El Pato)
4 ounces green chilies
1 large onion, chopped
2 cups monterey jack and cheddar cheese blend (shredded)
8 ounces sour cream
salt & pepper
13 ounces tortilla chips
Preparation
Preheat the oven to 350 degrees.
Mix chicken with all ingredients, except the tortilla chips.
Generously grease a 9x13-inch baking dish.
Crumble the bag of chips.
Stir 3/4 of the chips into the chicken mixture.
Spread mixture into baking dish, and sprinkle remaining chips over top.
Bake for 40 minute.
