Ingredients
Salad:
2 cups fresh white corn, cut off cob
2 cups fresh yellow corn cut off cob
2 cups green beans, chopped the size of a piece of corn
1/2 cup red pepper chopped the size of a piece of corn
1/2 cup red onion. chopped small
2 tbs mixed herbs (oregano, sage, rosemary, thyme)
1 bag arugula
kosher salt and black pepper
Dressing:
1/2 cup mayonnaise
1/2 cup buttermilk
1 chopped shallot
4 cloves garlic (chopped)
1 Tbs. mixed herbs (oregano, sage, thyme)
2 dried pasilla chile peppers….soaked in warm water for 30 minutes and seeds removed.
Preparation
Make dressing by placing all ingredients in a blender and blening well. Mix all vegetables and herbs. Add dressing to taste and mix well. Place arugula on plates and season with kosher salt and black pepper.
