Ingredients
2 c fresh corn kernels
3/4 c water
14 oz can black beans, drained & rinsed
1/2 c chopped shallots
1/2 c chopped red pepper
1/4 c chopped fresh cilantro
1 small cucumber, chopped
2 garlic cloves, minced
2 T corn oil
2 T rice vinegar
1 T sunflower oil
1 T lime juice
1 t sweet red pepper flakes
1/4 t ginger
1/4 t salt
Preparation
Combine corn kernels and water in saucepan. Bring to boil; reduce heat. Simmer, covered, for 7-8 minutes or until tender; drain. Combine corn, beans, shallots, bell pepper, cilantro, cucumber and garlic in a bowl, mixing well.
Whisk remaining ingredients in a bowl. Add to corn mixture and mix well. Chill, covered, for 2 hours.
