Ingredients
1 BOX SPIRAL MULTI COLORED PASTA
1/4 CUP MAYONAISE
1 CUP SOUR CREAM
1/2 CUP SALSA
1/2 CUP TOMAMTOES DICED
1/2 CUP SWEET ONIONS
1/4 CUP PEPPERS (HOTNESS TO TASTE)
1/2 CUP WHITE BEANS
1/4 TEASPOON CILANTRO
1/2 TEASPOON COARSE PEPPER
Preparation
BOIL PASTA ACCORDING TO INSTRUCTIONS DRAIN ADD ALL OF ABOVE INGREDIENTS TO PASTA REFRIGERATE UNTIL CHILLED.
