Ingredients
1 1/2 pounds pork tenderloin
2 small baking potatoes
2 small green and/or red bell peppers, seeded and sliced
1 medium onion, coarsley chopped
2 T. vegetable oil
1 package Ortega Taco Seasoning mix
Preparation
Preheat oven to 400 degrees. Line roasting pan with foil. Place tenderloin, potatoes, bell peppers, onion, oil and seasoning mix in large heavy-duty plastic bag. Shake to coat. Place tenderloin in center of prepared pan. Arrange vegetables around the tenderloin. Bake, stirring vegetables half way through for 40-45 minutes, or until pork and potatoes are ready. Let stand for 5 minutes.
