Ingredients
1
tablespoon margarine or butter
1
small onion, halved, sliced
1
teaspoon minced garlic
4
Italian plum tomatoes, cut into wedges
2
small yellow summer squash, sliced
2
small zucchini, sliced
1
(11-oz.) can whole kernel corn, red and green peppers, drained
1
(4.5-oz.) jar sliced mushrooms, drained
1/2
cup purchased Italian salad dressing
Salt to taste
Pepper to taste
Preparation
Melt margarine in 12-inch skillet over medium heat. Add onion and garlic; cook and stir 2 to 3 minutes.
Add all remaining ingredients; mix well. Cover; simmer 8 to 10 minutes or until squash is tender, stirring occasionally.
