Ingredients
1 block (8 ounces) French feta cheese
8 ounces fresh figs, halved lengthwise if desired
2 to 3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 cup fresh mint leaves
Preparation
Put feta on a serving platter. Arrange figs over and around feta. Drizzle figs and cheese with oil; season with salt and pepper. Sprinkle with mint.
