Ingredients
8 ounces cornbread stuffing mix
1/2 cup melted butter
2 eggs, beaten
2 cups chicken broth
1/2 cup finely chopped prosciutto
1/2 cup canned creamed corn
3/4 cup chopped dried figs
1/4 teaspoon ground pepper
Preparation
Active time: 10 minutes
Baking time: 30 minutes
Preheat oven to 350°. Grease 12 muffins cups. Combine all ingredients in a large mixing bowl. Spoon into the muffin cups and bake for approximately 30 minutes, until firm and golden brown on top.
PER MUFFIN: 205 calories, 6 g protein, 23 g carbohydrate, 11 g fat (6 g saturated), 60 mg cholesterol, 692 mg sodium, 4 g fiber.
