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Ingredients 3 tbs butter 1 cup heavy whipping cream 2 pinches ground nutmeg 1/2 ts ground black pepper 3/4 cup of grated parmigiano-reggiano cheese 1 pinch Salt 1 lb fettuccine pasta Preparation Set small frying pan in mid-high heat Add the butter and the cream to the frying pan and mix well Stir the sauce frequently and add the black pepper, salt and nutmeg, boil and immediately lower the heat and stir frequently until the sauce becomes heavier, it should take a few minutes of constant stirring Add the pasta to the boiling water along with some salt and cook to your liking Once the pasta is cooked, drain the pasta and add the sauce to it....

Ingredients 1/2 of an English cucumber 2 tablespoons of wakame 1/2 fresh ginger root For the dressing you will need: 1 tablespoon of light soy sauce 1 1/2 tablespoons dashi stock 1 1/2 tablespoons rice vinegar 1/2 tablespoon sugar Preparation Preparation Wakame: Soak in warm water for about 6 or 7 minutes. Drain and cut off strings. Place the seaweed in boiled water and then a bowl of cold water. This will make it a beautiful emerald green color....

Ingredients Chicken and Curry 1 lb (500 g) boneless, skinless chicken breasts 3/4 tsp (4 mL) salt 1/4 tsp (1 mL) ground black pepper 4 medium carrots 1 medium onion 1 tsp (5 mL) vegetable oil 2 tsp (10 mL) curry powder * I usually do to taste but it depends on preference and also how spicy the curry is. Just get red curry at grocery store, tends to have a mild spiciness to it....

Ingredients 2 15-ounce cans garbanzo beans 1 inch ginger root, peeled and sliced 2 cloves garlic, peeled 2 teaspoons canola oil or ghee 2 teaspoons ground cumin 1/2 teaspoon ground turmeric 2 teaspoons ground coriander 1/4 teaspoon cayenne 1 cup coconut milk (optional light coconut milk) 1 teaspoon brown sugar 1 tablespoon tomato paste 1/2 teaspoon salt 1/4 cup cilantro, chopped Preparation Drain the soaked beans, then put in a pot with 5 cups water and a pinch of salt....

Ingredients Peas and carrots are a standard dish in most people’s cooking repertoire. Here they are raised to new levels with spicing. I use a small green bird’s eye chili but a serrano would also be fine. You can make this flavourful curry as hot as you wish. •Preparation time: 10 minutes •Cooking time: 45 minutes •Servings: 4 Ingredients 3 tbsp vegetable oil 2 cups chopped onions 1 tsp finely chopped green chili, seeds removed if preferred...

Ingredients 2 pounds pork, diced 1 cup onion, chopped 14 oz. chicken broth 1.5 tsp garlic powder 2.5 tsp chicken stock 1 tsp celery salt 1 T cornstarch .5 tsp oregano 1 T cumin 1 T dried cilantro 10 oz. green chile sauce 27 oz. green chili, chopped 8 oz. green chili, pureed 1 T salt habanera hot sauce, as needed Preparation Brown pork and drain Add onion and chicken broth Simmer 1 hour, stirring often...

Ingredients 6 oz. (2 cups) uncooked rainbow rotini (spiral pasta) 1 (15-oz.) can dark red kidney beans, drained, rinsed 4 oz. mozzarella cheese, diced (about 1 cup) 4 oz. colby or Cheddar cheese, diced (about 1 cup) 4 Italian plum tomatoes, cut in half lengthwise, sliced 1/4 cup sliced green onions 1/2 cup purchased balsamic vinaigrette Preparation Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool....

Ingredients 3 cups powdered sugar 1/3 cup all-natural shortening 1/4 cup rice milk 1/2 tsp. vanilla 1 box of Enjoy Life ® Gingerbread Spice cookies 4 popsicle sticks Preparation Mix sugar and shortening until well blended. Stir in rice milk and vanilla (by hand or with mixer on low speed). Put mixture (frosting) into pastry bag with tip. Squeeze frosting onto Popsicle stick and set three Gingerbread Spice cookies on top, one above the next....

Ingredients 4 tablespoons butter 3/4 cup all-purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) 1 tablespoon sugar Preparation Adjust oven rack to upper-middle position, and heat oven to 350 degrees. Put butter in an 8-inch square or 9-inch round pan; set in oven to melt....

Ingredients 5 cups vegetable oil 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 3/4 cup chocolate creamy ready-to-spread frosting (from 16-oz container) 1 tablespoon multicolored candy sprinkles Preparation In 2-quart heavy saucepan or deep fryer, heat oil to 375°F. Separate dough into 8 biscuits. With 1-inch round cookie cutter, cut hole in center of each biscuit. Fry biscuits, a few at time, so not to overcrowd pan, in hot oil 1 to 1 1/2 minutes on each side or until golden brown....

Ingredients 1/4 cup egg substitute 1/4 cup butter, melted 1 (8 3/4 ounce) can cream style corn 1 (8 1/2 oz) package corn muffin mix –tricky to find in the baking aisle. It is a small box. I think Jif is the brand name. 1 (8oz) carton plain fat-free yogurt Preparation Preheat oven to 350 degrees. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8 inch square baking dish coated with cooking spray or butter....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup shredded mozzarella cheese (4 oz) 2 oz sliced pepperoni, chopped (1/2 cup) 3/4 cup pizza sauce 1 teaspoon Italian seasoning Preparation Heat oven to 425°F. Remove pie crusts from pouches; place flat on cutting board. Cut each crust into 4 wedge-shaped pieces, making 8 wedges. In medium bowl, mix filling ingredients. Spread 1 heaping tablespoon filling on half of each crust wedge....

Ingredients 2 cups crushed fresh strawberries (about 1 quart whole berries) 4 cups granulated sugar 1 package sure-jell powdered pectin* (Sure jell fruit pectin was tested with this recipe) Preparation Wash and thoroughly dry the jam containers and lids. (We used 1 cup plastic containers purchased at the grocery store.) Set aside. Wash the strawberries. Remove and discard the strawberry caps. Place the strawberries in the work bowl of a food processor and pulse until coarsely chopped (do not overprocess, you want some chunks in your jam), or use a potato masher....

Ingredients 1 (10-oz.) pkg. frozen broccoli, cauliflower and carrots in Cheese Flavored Sauce 1/2 lb. thinly sliced deli cooked turkey breast 2 onion sandwich buns, split, toasted 4 (3/4-oz.) slices American cheese Preparation Prepare vegetables as directed on package. Open pouch; pour into medium bowl. Cut vegetables into bite-sized pieces. Place toasted bun halves, cut side up, on ungreased cookie sheet. Layer turkey evenly onto bun halves. Spoon vegetable mixture over turkey....

Ingredients 2 medium tomatoes, each cut into 4 slices 2 tsp Dijon mustard 1 tbsp chopped fresh tarragon (optional) 4 (1-oz) slices Canadian bacon 1 tbsp white vinegar 4 large eggs salt and freshly ground black pepper Preparation Heat oven to 400 degrees F. Season tomato slices with salt and pepper; place 4 of them in a single layer in a nonreactive baking dish, spread with mustard, and sprinkle with tarragon, if using....

Ingredients Ingredients 4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites* Preparation Directions In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine....

Ingredients 8 eggs separated 2 pints heavy whipping cream 1 quart milk 1 pint half and half 1/2 cup sugar 1 pint cognac 1/2 pint dark rum 1 cup bourbon Preparation Beat egg yolks until light and fluffy-while constantly beating, add cognac sugar and rum and bourbon-Beat egg whites until stiff Fold in egg whites Want to cook the yolks: Pour Cream, milk and half and half into heavy medium saucepan....

Ingredients 1 large eggplant (about 1 1/2 pounds) 2 tablespoons plain yogurt 1 tablespoon pomegranate molasses or other unsulphured molasses 1 tablespoon freshly squeezed lemon juice Coarse salt and freshly ground pepper 1/2 red onion, cut into 1/4-inch pieces 1 garlic clove, minced 1/2 cup chopped toasted walnuts 1/2 cup pomegranate seeds (about 1/2 pomegranate) 2 tablespoons finely chopped fresh flat-leaf parsley Preparation Heat broiler. Place eggplant on a baking sheet; pierce a few times with a fork....

Ingredients 2lbs Elk Steaks (round) flour salt and pepper to taste 2lbs morel mushrooms 3 cloves garlic, chopped 3 green onions, chopped 4 Tbs butter Preparation Cook the morels down to get the moisture out of them, when done, drain and put aside. Flour the elk steaks and fry them in the olive oil. While the steaks are frying, sauté the morels in the butter with the onions and garlic. When the steaks are done take them out of the skillet and put them in the oven to keep them warm....

Ingredients 2 tbsp. corn oil 1 lb. tri-tip or flank steak, trimmed and cut into 1/4" strips 3-4 garlic cloves, peeled and crushed 1 tsp. ground cumin 1/4 tsp. cayenne pepper (those who like spicy will want more) 8-oz. can chopped tomatoes, drained 7 oz. can red kidney beans, drained and slightly broken up with a fork 1 tbsp. freshly chopped cilantro 1 shallot, peeled and chopped 1 large (preferably heirloom) tomato, seeded and chopped...