Ingredients 1 bottle cocktail sauce ( I like the spicy 2 blocks of cream cheese softened 1 lb or one package of crab meat Preparation Spread softened cream cheese in a dish pour cocktail sauce over cream cheese and top with crab chill and serve!
Ingredients 3 C frozen shredded hash browns 1 C cooked ham 3 eggs 1/3 C melted butter or margarine 1 C shredded cheddar cheese 3/4 C milk Salt and pepper to taste. Preparation Thaw hash browns overnight in refrigerator. Remove excess moisture by patting with paper towels. Preheat oven to 425. In a 10in pie pan or quiche pan, combine hash browns and buter. Mix well and press into pan like pie crust....
Ingredients 1 tablespoon margarine or butter 1/2 cup chopped onion 1 (10 3/4-oz.) can condensed cream of potato soup 2 cups milk 1/4 teaspoon dried thyme leaves 1 (1-lb.) pkg. frozen potatoes, sweet peas and carrots Preparation Melt margarine in large saucepan over medium heat. Add onion; cook and stir 2 to 3 minutes or until crisp-tender. Stir in soup, milk and thyme. Cook until very hot. DO NOT BOIL. Add vegetables; cook 12 to 14 minutes or until vegetables are crisp-tender, stirring occasionally....
Ingredients Mix equal parts of Zatarain’s Creole Mustard and Mayonnaise. Add juice of 1 wedge of lemon, suqeezed, a few dashes of Louisiana Hot Sauce, and a few dashes of Lea & Perrins Worcestershire Sauce. Preparation Mix equal parts of Zatarain’s Creole Mustard and Mayonnaise. Add juice of 1 wedge of lemon, suqeezed, a few dashes of Louisiana Hot Sauce, and a few dashes of Lea & Perrins Worcestershire Sauce. Mix well in a non-metallic bowl, chill, serve with cold boiled peel and eat shrimp, over ice with sauce on the side....
Ingredients 1/2 cup Eggnog, cold 2 teaspoons fresh lime juice, plus freshly grated zest for serving 1/4 cup plain yogurt Pinch of salt Preparation In a blender, combine 1 cup ice, eggnog, lime juice, yogurt, and salt. Puree until smooth; serve sprinkled with zest.
Ingredients 1 Steak per person (I like T-Bones or Porterhouse) Juice of 1 large lime per steak 2 (minced) garlic cloves per steak 2 teaspoons Lemon Pepper per steak 1 can of pickled jalapeno peppers (you will only use the juice) 1 (sliced) yellow onion per steak melted butter (optional) Preparation Place steaks in a large ziplock plastic bag. (Use more than one bag if necessary.) Open the can of jalapeno peppers and use anywhere from 1 tablespoon per steak, to the entire can of juice (I do) and add to the steaks in the bag(s)....
Ingredients 1 7-8 lb leg of lamb 1 head of garlic, separated into cloves and peeled 1 lg spanish onion peeled and cut into medium sized pieces 2 roasted red bell peppers, peeled and seeded 1 T capers 2 tomatoes peeled and seeded 1 grilled jalepeno Juice from 8 limes strained through a fine mesh strainer Juice from 3 sour oranges strained through a fine mesh strainer 1 bunch each fresh cilantro and parsley, rinsed, drained and coarsely chopped...
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Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 container (12 oz) fluffy white frosting 1 cup flaked coconut Food color Jelly beans Preparation Bake cookies as directed on package. Cool completely, about 10 minutes. Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops favorite food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached....
Ingredients 2 double crust pie shells 3/4 lb italian sausage links 6 hard cooked eggs diced 1 C diced Cheddar cheese 1/2 C diced Provolone cheese 1.5 C whole milk ricotta cheese 1/2 bunch fresh parsley chopped salt and pepper to taste 1 uncooked egg 1/4 C melted butter Preparation Preheat oven to 350 Place bottom crusts in pie tins. save tops aside. Cut sausage into 1/2 inch pieces and saute til brown....
Ingredients Neck and heart from a 14-pound turkey, and/or 1 pound turkey wings 10 cups cold water 1 carrot, cut into 2 or 3 pieces 1 onion, cut into 2 or 3 pieces 1 stalk celery, cut into 2 or 3 pieces Small handful of flat-leaf parsley sprigs and stems 1 bay leaf 5 whole black peppercorns Preparation Combine all ingredients in a large stockpot and bring to a boil. Reduce heat and simmer, skimming froth off top occasionally, until reduced by half, about 1 hour....
Ingredients 2 large cans diced tomatoes 1 can pinto beans 1 can kidney beans 1 large zucchini cut into bite-sized pieces 1 red bell pepper cut into chunks 1 green bell pepper cut into chunks 3 jalapeno peppers seeds and meat removed chopped 1 package of sliced mushrooms 5 cloves of garlic minced 2 tsp hot chili powder 1 tbsp of garlic powder 1 tsp garlic salt salt to taste...
Ingredients 1 lg. egg, lightly beaten 1 cup chunky peanut butter 1 cup sugar 36 milk chocolate kisses Preparation Combine first 3 ingredients; shape into 3/4 inch balls. Place on ungreased cooking sheet. Bake 325 degrees, for 10 minutes. Immediately press a chocolate kiss in center of each cookies. Let cool.
Ingredients 2 t. olive oil 1/3 c. chopped red onion 1 c. frozen (thawed) shelled edamame 1 c. fresh or frozen (thawed) corn kernels 1/2 c. chopped roasted red bell pepper 1 t. sherry vinegar salt and pepper to taste Preparation Heat the oil in a large non-stick skillet over medium-high heat. Add the onion and saute for 2 minutes until slightly softened, but not brown. Add the edamame, corn and roasted red pepper....
Ingredients For the Cake * * * * 1/2 cup (3 1/2 ounces) vegetable oil 1/2 cup (4 ounces) softened butter 3 large eggs 1 1/4 cup (8 3/4 ounces) sugar 1/2 teaspoon salt 1/4 teaspoon eggnog flavor 1/4 teaspoon nutmeg 2 1/4 cup (9 1/2 ounces) King Arthur Unbleached All-Purpose Flour 2 teaspoons baking powder 1 cup (8 ounces) milk For the Glaze * * * * 3/4 cup (3 ounces) glazing or confectioners’ sugar...
Ingredients 1 1/4 ounce chocolate 1 Tablespoon butter 1 egg 1 Tablespoon sugar splash of Vanilla 1/2 teaspoon cocoa powder 1 teaspoon flour pinch of salt Preparation Put butter and chocolate in mug; microwave for 45 seconds. Stir in other ingredients; microwave for :45 seconds.
Ingredients DRY: Just under 2 cups flour (I use whole wheat but regular is fine) 1/2 teaspoon salt 1/2 teaspoon baking soda 2 tablespoons cinnamon 1/4 cup ground espresso beans-fine grind WET: 1 cup soft butter 2/3 cups cane sugar/brown sugar 2/3 cups white sugar 1 egg 1 tablespoon vanilla FINISHING INGREDIENT: 1 cup semi sweet chocolate chips Preparation Preheat oven to 375. In one bowl mix the DRY ingredients (flour, salt, baking soda, cinnamon, espresso)...
Ingredients 8 oz uncooked Fettuccine 1 cup Whipping Cream (heavy) 1 teaspoon Creole or Cajun Seasoning 1 jar (7oz) roasted Red Bell Peppers, drained 1/2 lb Smoked Sausage, cut into 1/2 inch slices 2 medium Green Onions, sliced (1/4 cup) Preparation Cook and drain fettuccine as directed on package. While fettuccine is cooking, place whipping cream, creole seasoning and bell peppers in blender or food processor. Cover and blend on high until smooth....
Ingredients 1 small orange 1 head radicchio (about 1/2 pound), cut into 6 wedges Olive oil, for grilling Coarse salt and freshly ground pepper Eight 1/4-inch-thick diagonal slices baguette 1/2 cup fresh ricotta cheese Honey, for drizzling Maldon sea salt Preparation Slice the top and bottom of orange with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith....
Ingredients 1 c. plain whole-milk yogurt (preferably Greek) 2 c. whole or pitted Medjool dates (14 oz.) 2 c. freshly made espresso, or 5 rounded tsp. instant espresso powder mixed w/ 2 c. boiling-hot water 1 tsp. sugar 20 whole green cardamom pods, lightly crushed 1 (3") cinnamon stick, broken in half Preparation If using regular supermarket brand yogurt (not Greek), drain in a paper towel lined sieve set over a bowl for 1 hour....
