Ingredients 8 oz. olive oil 4-5 cloves of garlic 5 dashes Tabasco 10 dashes Worcestershire sauce 3-5 anchovy fillets 1 Tbsp. Dijon mustard Juice of 2 lemons 1 cup of shredded Parmesan Cheese ½ pound of bacon One day-old loaf of French bread 1 Tbsp. Italian seasoning ¾ cup of olive oil 2 to 3 heads of romaine lettuce Preparation Dressing: For best results, mix in a tall narrow cup using a hand blender....
Ingredients 1 cube butter 1/2 c. flour 1 1/2 c. chicken broth 3 Tb sherry 1 1/2 c. whipping cream 1/4 c. parm. cheese 6 boneless chicken breasts cooked in butter Broccoli - lightly steamed Preparation Pre-cook chicken, steam broccoli-set aside Melt butter in frying pan, add flour Then add chicken broth + whipping cream DO NOT BOIL! Add cooking sherry + salt/pepper. Simmer Lay cut broccoli in baking dish. Pour 1/2 cup sauce on broccoli....
Ingredients 1 lb ground beef, or bulk pork sausage 2-1/2 to 3-1/2 c. water 15 oz. Tomato sauce 1/2 Onion, chopped 3/4 tsp Salt 1/2 tsp Ground Oregano 1 tsp Worcestershire sauce 1/2 tsp Sugar 1/2 tsp Dried Basil, crushed 1/4 tsp garlic powder 1/4 tsp Pepper 6 - 8 oz spaghetti noodles 4 oz Cheddar cheese (1 c. shredded) Preparation Brown meat into 3-qt saucepan. Cook and stir meat till cooked....
Ingredients 1 cup semisweet chocolate chips 1 teaspoon vegetable oil or melted coconut oil 1 package (5.3 oz) Larabar™ Bites cherry chocolate chip or chocolate macaroon Chocolate candy sprinkles, toasted coconut, sliced almonds, finely chopped crystallized ginger Preparation Line cookie sheet or tray with waxed paper; set aside. In small microwavable bowl, mix chocolate chips and vegetable oil. Microwave uncovered on High 45 seconds; stir. If necessary, microwave additional 15 seconds or until chocolate chips can be stirred smooth....
Ingredients 1/2 cup butter, melted 2 eggs, beaten 1 (8.5 ounce) package dry corn bread mix 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 cup sour cream Preparation Preheat oven to 350 degrees F and lightly grease a 9x9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish....
Ingredients 4 (3/4-inch thick) pieces of crusty country bread, halved Extra-virgin olive oil for brushing 4 large eggs 2 tablespoons plus 2 teaspoons extra-virgin olive oil 2 teaspoons fresh lemon juice Mayonnaise, for spreading 8 white anchovies 2 teaspoons finely chopped chives Freshly ground black pepper, for sprinkling Preparation Place the eggs into a medium pot, add enough water to cover the eggs, and bring to a boil over medium-high heat....
Ingredients 2 tablespoons olive oil 6 cups coarsely chopped onions 4 jalapenos, with stems and seeds, chopped 2 tablespoons minced garlic 2 teaspoons freshly ground pepper 4 (2-ounce) cans anchovy fillets (or an 8-ounce can), drained of oil 1/2 teaspoon whole cloves 2 tablespoons salt 2 whole, medium lemons, skin and pith removed 4 cups dark corn syrup 2 cups 100 percent Pure Cane Syrup (recommended: Steen's) 2 quarts distilled white vinegar 4 cups water 3/4 pound fresh horseradish, peeled and grated 3 pint-sized canning jars, if processing Preparation Combine the oil, onions and jalapenos in a large stockpot over a high heat....
Ingredients 3/4 c. bulgar - rinse well 1 c. minced onion 1 t. allspice - ground 1 t. pepper 1 t. salt 1 c. tomatoes 1 c. parsley 1 c. scallions 1/2 c. fresh mint (2 T. dried) DRESSING: 1/2 c. lemon juice 1/2 c. olive oil 1/2 c. onions Preparation Fold dressing into bulgar and combine with vegetables. Chill at least 2 hours before eating.
Ingredients 125 ml cassonade 125 ml beurre d’arachides 125 ml sirop de maïs 250 ml arachides hachées 1 l. Rice Krispies 250 ml Brisures de chocolat Preparation 1- À feu moyen fondre les 3 premiers ingrédients en remuant jusqu’à bouillonnement. 2- Retirer du feu, ajouter les noix et les céréales. Mélanger avec 2 fourchettes. 3-Étendre dans un moule beurré de 9 x13. Si désiré napper des brisures fondues. Refroidir, couper en 24 carrés...
Ingredients 1/4 cup Old El Paso™ Taco Sauce 1 tablespoon brown sugar 1 tablespoon strong black coffee 1 tablespoon rum 1 teaspoon frozen orange juice concentrate 4 (3/4-inch-thick) boneless pork loin chops Preparation In small bowl, combine all ingredients except pork chops; mix well. Place pork chops in nonmetal dish or large resealable food storage plastic bag. Pour taco sauce mixture over pork chops; turn to coat. Cover dish or seal bag....
Ingredients Thaw puff pastry sheets 20 minutes the unfold. On a lighlty floured surface roll each sheet to 14 by 15 rectangle. Cut pastry lenghtwise into three 5 inch wide strips then cut each strip in half crosswise. Put one slice of ham in the center of each piece of pastry spread liightly with mustard and top with one piece of cheese. Moisten edges of pastry pieces with water and roll up like jelly roll style begining from the short end....
Ingredients 1 package (12 oz) bulk pork sausage 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 package (3.5 oz) small pepperoni slices 1 jar (14 oz) pizza sauce 1 jar (4.5 oz) sliced mushrooms, drained 1 medium green bell pepper, cut into 1/4-inch-thick rings, if desired 1/2 cup chopped onion (1 medium), if desired 8 slices (3/4 to 1 oz each) mozzarella cheese 2 tablespoons grated Parmesan cheese...
Ingredients 3/4 cup packed chopped romaine 1 cup chopped cucumber 1 cup peeled, chopped orange 1 1/2 cups chopped ripe pear 1 tablespoon peeled, minced fresh ginger 1/4 cup packed chopped kale Pinch of kosher salt Preparation Put all ingredients in a blender. Add 2 cups cold water; blend on high until smooth. Serve over ice.
Ingredients For Pie Crust: 1 2/3 c. graham cracker crumbs 1/2 c. butter 1/4 c. sugar 1/2 tsp. cinnamon 1/8 tsp. nutmeg For Filling: 1 1/2 cups eggnog 4 large eggs 1 cup granulated sugar 1 tsp cinnamon 1/4 tsp nutmeg Preparation For Pie Crust: Make fine crumbs with a rolling pin or in blender. Melt butter. Mix together all ingredients and press into greased pie dish. Bake at 350 for 8 minutes....
Ingredients 1 Eggplant 1/2 cup Parmesan Cheese 1 cup Mozzerella Cheese 1 bottle spaghetti sauce 1 cup of flour or vegetable breading 1/4 cup vegetable oil 1/2 cup milk Preparation Heat the oil in a saute pan. Cut the eggplant in medium thickness slices going longways. Pour the milk into a dish, soak the eggplant slices in the milk. Then bread the eggplant slices. Fry the breaded eggplant slices until golden brown, set aside....
Ingredients Dough 1 1/2 c. flour 1 c. cornmeal 1 t. bp 1/4 t. salt 1 t. sugar (or less) 1/3 c. butter 1/2 c. milk Filling 1 c. salsa 1/2 c. shredded cheese Preparation In food processor, combine first 6 ingredients. Slowly add milk. Add cornmeal if too sticky. Roll out into 1/8" thick. Cut into 3-4" circles. Mix filling. Spoon 1 t. mixture onto each round. Fold and seal with a fork....
Ingredients 1/4 cup ground espresso 2 cups very hot water 1 cup Simple Syrup with Flavoring Ideas Preparation Place espresso in a medium heat-proof bowl, and pour the hot water over it. Let stand to extract as much flavor as possible without becoming bitter, about 30 minutes. The brew should be very strong; it will be diluted with the simple syrup. Strain through a fine mesh sieve into a deep-sided 9-by-12-inch metal baking pan, and discard espresso grounds....
Ingredients 1 gallon whole milk 1 pinch salt 1 large lemon, juiced Preparation Pour the milk into a large pot, and stir in a pinch of salt. Bring to a boil over medium heat, stirring occasionally to prevent the milk from scorching on the bottom of the pot. When the milk begins to boil (small bubbles will first appear at the edges), turn off the heat. Stir lemon juice into the milk, and the milk will curdle....
Ingredients 1 lb ground beef seasoned salt (to taste) 1 small can peas and carrots, drained 1 small can cream style corn 1 package brown gravy 2 tbsp sour cream 2 packages Idahoan instant mashed potatoes 1 cup of your favorite shredded cheese (I use colby jack) French’s original french fried onions Preparation Preheat oven to 350F. Prepare gravy and mashed potatoes according to package directions. Set aside. Brown meat in pan....
Ingredients 29 ounces canned tomatoes - diced 19 ounces cannellini beans - rinsed and drained 10 ounces fresh spinach - cleaned and chopped 4 cups pasta - cooked 1/2 cup feta cheese - crumbled 1/4 cup fresh basil - coarsely chopped 4 tablespoons pine nuts - toasted (optional) Preparation In a large nonstick skillet, cook tomatoes and beans over medium high heat. Bring to a boil then reduce heat. Simmer for 10 minutes....
