Ingredients 1/4 cup butter 1 cup chopped onion 3 cups heavy cream 1 teaspoon curry powder 1/2 lbs. sliced fresh mushrooms 1/2 teaspoon salt 1/4 teaspoon crushed fresh red pepper 1 3/4 cups thick fresh pumpkin puree 1/2 cup honey Preparation Melt butter in a large saucepan. Saute onion until soft, but not brown. Stir in cream, curry, salt, and red pepper. Simmer for 20 minutes. Stir in pumpkin, mushrooms, and honey....
Ingredients Ingredients for 4 People 4 Trout with heads still intact for presentation One celeriac bulb peeled Dry white wine Preparation Wash the trout carefully to ensure there is no blood in the cavity, salt and pepper the cavity of the fish Get a piece of either silver foil or parchment paper which is big enough to hold each fish when closed and place a fish on each piece Grate the celeriac and cover each fish generously with the grated celeriac piled on top of the trouts....
Ingredients 2 tablespoons extra-virgin olive oil 2 pounds green beans or yellow wax beans, or a combination of both, trimmed 1/2 pound fresh field peas, such as Lady Cream (optional) 4 cloves garlic, thinly sliced Coarse salt and freshly ground pepper Preparation Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic....
Ingredients 1 box yellow cake mix 3 eggs, beaten 1 can apple pie filling 3/4 cup brown sugar 2 T flour 1/2 stick butter or margarine 11/2 tsp cinnamon 1 cup nuts (optional) Other options: replace apple with other pie fillings or pumpkin. Preparation Mix cake mix, eggs and filling together and pour into a greased 9x13 pan. Combine the remaining ingredients until crumbly, sprinkle over top of batter. Bake at 350 degrees for 35-40 minutes....
Ingredients 2 cups baking mix 2/3 cup milk 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup butter or margarine, melted 1/4 teaspoon garlic powder Preparation Heat oven to 450°F. In medium bowl, stir baking mix, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart. Bake 8 to 10 minutes or until golden brown....
Ingredients 8 eggs 1 cup heavy cream 1/2 cup milk 1 lb cubed ham 1 lb cubed whole milk mozzarella cheese 1 large loaf of French bread (hardened a bit and cut into 1" cubes) Parsley Basil Salt Pepper Preparation Mix ham, mozzarella, and bread together and place in a large casserole dish Whisk eggs, cream, milk and spices together in a bowl. Mix well. Pour egg mixture over bread mixture in casserole dish, toss well, cover and refrigerate overnight....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Southern Recipe Biscuits (8 Count) 8 oz thinly sliced Canadian bacon, chopped 8 eggs 2 cups milk 1 package hollandaise sauce mix (plus ingredients to make sauce) Chopped fresh chives, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray. Separate 1 can Pillsbury™ Grands!™ Southern Homestyle refrigerated Southern Recipe biscuits into 8 biscuits....
Ingredients 1 lb. chicken leg meat 2 stalks celery with leaves, chopped 1/2 pound baby carrots 1 onions, chopped 1 cube beef bouillon, crumbled 1/2 packet chicken noodle soup mix 1 (14.5 ounce) can chicken broth 1 Tbsp fresh thyme, chopped 1 tsp fresh basil, chopped 1 tsp italian parsley 1 small sprig fresh dill, chopped 1/2 tsp poultry seasoning 4 black peppercorns 1 bay leaves 4 oz. farfalle pasta...
Ingredients 2 T Olive Oil 1 small onion, diced 3 tsp ground cumin 1/8 tsp salt 1 can chick peas 1 bag baby spinach (9 oz) 2 tsp red pepper flakes Preparation Heat oil in large skillet over medium high heat. Add the onion and cook, stirring occasionally, for 3 to 4 minutes, until it softens. Add the cumin,red pepper flakes, salt and chickpeas; cook stirring, for 2 to 3 minutes....
Ingredients 1 head cauliflower (about 2 1/4 pounds), cut into florets (about 6 cups) 2 tablespoons vegetable oil Salt 1 tablespoon butter 3 onions, sliced 1 inch thick 1 1/2 teaspoons curry powder 4 cups water 2 cups reduced-sodium canned chicken or vegetable broth 2 tablespoons fresh parsley Preparation Preheat oven to 450 degrees. On a baking sheet, toss cauliflower with vegetable oil and 1 teaspoon salt. Spread out, and roast until the florets turn brown, about 25 minutes....
Ingredients 1 Tbsp pine nuts 2 tsp virgin olive oil 1/2 cup chopped Vidalia onion 3/4 cup low-sodium chicken broth 1/2 cup dry whole-wheat couscous 1/4 tsp Kosher salt 1/2 tsp curry powder 1 pinch cinnamon 1/4 cup tart dried cherries, chopped 1 cup diced cooked skinless dark-meat chicken 2 scallions, thinly sliced Preparation Toast pine nuts in a 400°F oven for 2 minutes. Set aside and allow to cool....
Ingredients Japanese eggplant 1 T. Curry powder chopped ginger 1 c. chili sauce (find in Asian Market) Preparation Grill eggplant Heat 1 T. curry powder in canola oil in pan. Add chopped ginger, chili sauce, and teriyaki sauce. Put eggplant in a dish. Pour sauce over and serve.
Ingredients 4 cups half and half cream, warmed 1/3 cup olive oil 1 tsp salt and pepper 7 chicken breasts, cubed (3 lbs.) 3 red peppers, slivered 4 tblsp minced garlic 1 tblsp parsley 1 cup dried tomatoes, slivered 1 bundle fresh spinach, stemmed and washed 2/3 bag rotini pasta, cooked al dente Preparation Preheat skillet to 300, medium. Heat olive oil, throw in chicken, toss till thoroughly cooked but not brown....
Ingredients 1 cup salted butter, softened 2 cups fine granulated sugar 2 large eggs 2 teaspoons vanilla 1 and 1/2 cups all-purpose flour 1 cup cocoa powder 1 teaspoon baking powder 1 tsp salt 1 package chocolate mint chips 1 cup chopped walnuts Preparation Preheat oven to 350 degrees. Cream together butter and sugar. Beat in eggs and vanilla. Combine flour, cocoa, baking powder and salt - do not sift. Gradually blend into creamed mixture....
Ingredients 4 Boneless, Skinless Chicken Breasts, cut into strips Marinade: 1 bottle of light beer 1/4 c. lime juice 1/4 c. red wine vinegar 1 T. minced garlic 1 T. dried oregano Salt & pepper to taste Tzatziki-style sauce: 1/2 c. light mayonnaise 1/2 c. plain low-fat yogurt 1 T. lemon juice 1 med. cucumber, peeled & diced 1 t. dried oregano 1/8 t. ground fresh black pepper Salt to taste...
Ingredients 2 uncooked Peking duck legs 1 tablespoon kosher salt 1 lemon, zested and thinly sliced 3 cloves garlic, crushed 1 tablespoon whole allspice berries tablespoon juniper berries 2 sprigs fresh thyme 2 cups rendered duck fat Preparation Season the duck legs with kosher salt on both sides. Place them in a large resealable bag. Add the lemon zest and slices, garlic, allspice berries, juniper berries and fresh thyme. Seal, and massage the duck legs through the bag until all of the ingredients are evenly dispersed....
Ingredients 12-16 ounces bacon, chopped and fried until crisp 1 pound pork sausage 1/2 cup onion, chopped, 2 1/2 ounces 1/2 cup green pepper, chopped, 1/2 medium Other cooked meats of your choice, such as ham, roast beef, etc. 12 eggs 1 cup heavy cream 4 ounce can mushrooms, drained, optional Salt and pepper, to taste 8 ounces cheddar cheese, shredded Preparation Brown the bacon, sausage, onions and peppers; drain the grease....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 container (1 lb) vanilla creamy ready-to-spread frosting Jelly beans, marshmallows and candies, as desired for decorating Food color, if desired Preparation Heat oven to 350°F. Line large cookie sheet with foil; grease foil with shortening. In large bowl, break up cookie dough. Stir or knead in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 3 ripe or overripe banana’s 1 Cup sugar 1 Egg 1 1/2 Cup Flour 1/4 Cup butter, melted 1 Tsp. baking soda 1 Tsp. salt 1 Cup Chopped walnuts Preparation Mash Banana’s with fork. Mix rest of ingredents together and pour into loaf pan that is greased. Bake 325* for 1 hour.
Ingredients 1 large egg Coarse salt and ground pepper 2 ounces green beans, trimmed 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon grainy mustard 1/4 avocado 1 ounce baby spinach (3/4 cup) 2 ounces frisee (2 1/2 cups) 1/4 cup grape tomatoes 2 tablespoons pecans Preparation Place egg in a saucepan; cover with cold water. Bring just to a boil; cover and remove from heat. Let stand 12 minutes, then run under cold water to stop cooking....
