Ingredients 1 lemon 1 green onion, minced 1 c. currant jelly 1/8 tsp. ground cloves Salt to taste 2 tsp. cornstarch 1/2 c. golden raisins 1 orange 1 c. port wine 1/8 tsp. ginger 1/2 tsp. dry mustard Dash of cayenne pepper 2 tbsp. cold water With a citrus zester remove the rind of the lemon and orange. Drop the lemon and orange rinds and minced onion and white port wine into boiling water for about 3 minutes drain and set aside....
Ingredients Cookie: 2 cups flour 1 cup sugar 1/2 cup unsweetened cocoa powder 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 cup shortening 1 cup milk 1 tsp. vanilla 1 egg Filling: 2/3 cup shortening 1/3 cup evaporated milk 1/2 cup sugar 1/4 tsp. salt 1 tsp. vanilla Preparation Sift together flour, sugar, cocoa powder, salt, baking powder, and baking soda into large mixing bowl. Add shortening, milk, vanilla, and egg....
Ingredients 2 tablespoons butter 2 teaspoons finely chopped garlic 3 cups Progresso™ chicken broth (from 32-oz carton) 1 package (20 oz) refrigerated diced potatoes with onions 1 1/2 cups frozen whole kernel sweet corn 1 1/2 cups diced cooked ham (8 oz) 1 tablespoon chopped fresh thyme leaves 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup heavy whipping cream Additional chopped fresh thyme leaves, if desired Preparation In 3- to 4-quart Dutch oven, melt butter over medium heat....
Ingredients 1 (10.75oz) can condensed cream of potato soup 1 (15oz) can mixed vegetables, drained—-I use frozen or fresh (raw) veggies 1/2 c milk 1/2 tsp dried thyme 1/2 tsp ground black pepper 2 (9") frozen pie crusts, thawed 1 egg lightly beaten *optional cooked turkey or chicken breast Preparation Preheat oven to 375 In medium bowl, combine potato soup, veggies, milk, thyme, black pepper, and optional cooked meat. Spoon filling into bottom pie crust and cover with top crust, crimp edges and seal....
Ingredients 1/2 cup matzah meal 1/2 tsp. salt 1/8 tsp. black pepper 1/2 tsp. onion powder 1 tsp mixture of dried herbs that you like best (parsley, dill, garlic, whatever) 2 tblsp. vegetable oil 6 tblsp. water 1/3 cup well-mashed firm tofu Preparation Preheat oven to 400º In a medium bowl, combine and stir dry ingredients together so that they’re well-mixed. Add vegetable oil and water and mix well. Add mashed tofu and mix thoroughly....
Ingredients 1/4 cup blanched hazelnuts (skinless) 2 tablespoons olive oil 2 tablespoons white-wine vinegar Coarse salt and ground pepper 2 heads Belgian endive, halved lengthwise, cored, and sliced 1/2 inch wide lengthwise 2 ounces Gorgonzola cheese, crumbled (1/2 cup), plus more for garnish (optional) 1 Fuji or Gala apple, halved, cored, and thinly sliced Preparation Preheat oven to 350 degrees. Place hazelnuts on a rimmed baking sheet, and toast until golden, 5 to 8 minutes....
Ingredients Ingredients 2-1/2 cups (625 mL) all-purpose flour 2 tsp (10 mL) quick-rising yeast 1 tsp (5 mL) granulated sugar 1/2 tsp (2 mL) salt 1-1/2 cups (375 mL) warm water 1 cup (250 mL) warm milk 2 tbsp (30 mL) vegetable oil Preparation Preparation In large bowl, stir together flour, yeast, sugar and salt. Stir in water and milk, scraping down side and mixing well. Cover with plastic wrap; let stand in warm draft-free place until bubbly and doubled in bulk, about 1 hour....
Ingredients 1 batch Basic Shortbread 2 tablespoons espresso powder 1 teaspoon hot water 1 teaspoon pure vanilla extract Preparation Dissolve espresso powder in hot water. Prepare basic shortbread, adding espresso to creamed butter mixture along with vanilla extract before adding flour mixture. Form dough into a disk; wrap in plastic, and refrigerate for at least 1 hour (or overnight). Roll out dough to a 1/4-inch thickness. Cut into 2-inch rounds. Score a line down the middle of each with the back of a knife; refrigerate for 20 minutes....
Ingredients 1 1/4 cup apple juice, divided 1/4 cup honey Ice 2 cups dry white or rose wine 1 cup pomegranate juice 1/2 cup pomegranate seeds, plus more for garnish 2 Lady apples, thinly sliced into rounds, plus more for garnish Preparation Bring 1/4 cup apple juice to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it....
Ingredients 1 tablespoon olive oil 4 shallots, peeled and halved 4 cloves garlic, peeled 2 cups whole, canned Italian plum tomatoes, drained 1 tablespoon balsamic vinegar 2 tablespoons fresh oregano, or 1/2 teaspoon dried salt to taste freshly ground black pepper 1/4 cup freshly grated Parmesan cheese 12 ounces fettuccine pasta Preparation 1 1.Preheat the oven to 400°F. 2 Heat the olive oil in a large skillet over medium heat. Add the shallots and garlic and cook, stirring occasionally, until they begin to soften, about 10 minutes....
Ingredients 1 lb ground beef chuck 1/4 cup oatmeal, dry (up to 1/2 cup) 3 slices bread 3/4 cup chili sauce 1 egg 1 medium onion chopped 1 tsp Worcestershire sauce 1 tsp salt 1/4 tsp pepper 4 slices bacon 3 saltine crackers, crumbled Preparation Grease a shallow baking pan or flat casserole dish Mix ingredients (except bacon and saltines) thoroughly and mound in pan. Spread cracker crumbs over meat and place strips of bacon on top....
Ingredients Herbed Mayonnaise: 1/3 cup minced fresh Italian parsley 1/3 cup minced fresh cilantro ¼ cup minced green onions 2 tablespoons red wine vinegar ½ teaspoon minced garlic ¼ teaspoon dried oregano ¼ teaspoon freshly ground black pepper 1/8 teaspoon cayenne 1 cup prepared mayonnaise Fish ¼ cup chopped fresh Italian parsley ¼ cup freshly grated Parmesan cheese 2 tablespoons chopped fresh thyme or 2 teaspoons dried thyme 1 teaspoon finely grated lemon zest...
Ingredients 24 round dumpling wrappers (found at Asian markets) 1 tablespoon freshly grated ginger 2 garlic cloves, minced 1 cup swiss chard, chopped finely 2 cups tatsoi, chopped finely ½ cup carrots, chopped finely ½ cup bok choy, chopped ¾ cup radishes, chopped (about two large radishes) 2 tablespoons cilantro 2 tablespoons soy sauce 2 teaspoons sesame oil 1 teaspoon salt 2 tablespoons corn starch (to help absorb the liquid)...
Ingredients 1 English cucumber 7 oz feta cheese 1 tbsp sour cream 1 tbsp fine chopped mint 1 tbsp fine chopped chives 2 tbsp orange juice 1 1/2 tsp orange zest orange slices cut in half for garnish Preparation peel the cucumber then slice in half lengthwise, scoop out the seeds from both halves cut into 1 inch segments. In a medium bowl combine remaining ingredients then place a tsp of the mixture in the hollow of each cucumber segments....
Ingredients Dark Chocolate Cupcakes 8 tablespoons unsalted butter, cut into 4 pieces 2 ounces bittersweet chocolate, finely chopped 1/2 cup (1 1/2 oz) Dutch-processed cocoa 3/4 cup (3 3/4 oz) all-purpose flour 1/2 teaspoon baking soda 3/4 teaspoon baking powder 2 large eggs 3/4 cup (5 1/4 oz) sugar 1 teaspoon vanilla extract 1/2 teaspoon table salt 1/2 cup (4 oz) Greek yogurt or sour cream Peanut Butter Buttercream 8 tablespoons unsalted butter, softened...
Ingredients 3 Tablespoons of Dijon 2 Tablespoons of Cracker Crumbs 2 Tablespoons of Chopped Olives Preparation Mix Dijon and cracker crumbs squeeze dash of the olive juice in mix well with wooden spoon mix in olives well. Enjoy!
Ingredients 115 g butter, softened 200 g white sugar 2 eggs 340 g mashed banana 250 g all-purpose flour 15 g baking powder Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x5 inch pan. Cream butter and sugar until smooth. Beat in eggs, then bananas. Add flour and baking powder, stirring just until combined. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for about 1 hour (or till toothpick comes out clean)....
Ingredients 1 package spice cake mix (2 layer size) 1 package (3 3/4 ounces) instant lemon pudding mix 2/3 cup apricot nectar 1/4 cup Apricot brandy 1/2 cup vegetable oil 4 large eggs 1 cup chopped dates 1/2 cup chopped candied cherries 1/2 cup chopped candied pineapple 1 cup chopped pecans . Glaze 1 cup sifted powdered sugar 2 to 3 tablespoons apricot brandy Preparation In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil....
Ingredients 3 C bran bud cereal 2 1/2 C flour 3/4 C sugar 2 1/2 t baking soda 1/2 t salt 2 eggs 1/2 C vegetable oil 2 C buttermilk 1 C nuts 1 C raisins or dates Preparation Combine all dry ingredients. Make a well in the center. In a separate bowl beat eggs and add wet ingredients to eggs. Add wet to dry. Add nuts and fruits. Bake @ 400 for 15-20 minutes for 8-12 normal sized muffins....
Ingredients 4 eggs 1/2 c. packed dark-brown sugar 1/2 c. granulated sugar 1 c. light corn syrup 1 1/2 tsp. vanilla extract 1 1/2 c. pecan halves 1 single piecrust Whipped cream or topping Preparation Heat oven to 350 beat eggs slightly in bowl. Add both kinds of sugar, the corn syrup and vanilla. Stir in pecans. Roll out pastry to a 12 inch circle. Fir into a 9 inch deep pie plate....
