Posts

Ingredients 1 box farfalle pasta 6 spicy lamb sausages,casings removed, meat crumbled 6 ripe roma tomatoes 2 medium japanese eggplants, sliced in 1/2" pieces, then halved 2 medium green peppers,seeded and cut in chunks 2 medium red peppers,seeded and cut in chunks 2 medium yellow peppers,seeded and cut in chunks 8 oz. sliced fresh shitake mushrooms (about 6-8 medium mushrooms) bunch of fresh basil,cut chiffonade-style (thin strips) Bertolli extra virgin olive oil...

Ingredients 4 cups sugar 2 tablespoons grated orange zest, plus 1 cup fresh juice (from 4 oranges) 1/4 cup fennel seeds 8 star-anise pods Orange peel, cut into long strips, for bottling (optional) Preparation Combine sugar, orange juice, fennel seeds, star anise, and 3 cups water in a medium saucepan. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat – boiling will make the syrup cloudy)....

Ingredients 1 (10-oz.) can chunk chicken in water, drained 1/2 cup chopped celery 1/4 cup plain yogurt 1/4 cup mayonnaise or salad dressing 1 teaspoon curry powder 2 greens onions, sliced 1 small apple, shredded 8 slices raisin bread Preparation In medium bowl, combine all ingredients except bread; mix well. Spread mixture on 4 slices of bread. Top with remaining bread slices.

Ingredients 2 cups flour 2 cups sugar 1/2 cup unsweetened cocoa powder 1-1/2 teaspoons baking soda 1-1/2 cups milk 1/2 cup butter 2 teaspoons vanilla 2 eggs Preparation Measure out everything but the eggs directly into your mixer bowl. Mix on low speed just until incorporated. Beat on high speed for 2 minutes. Add eggs, beat on high speed again for 2 minutes. Measure out into cupcake pan lined with cupcake papers....

Ingredients 4 leeks or 2 onions 1 head broccoli 8 cups chicken or vegetable stock 2 large potatoes, two small potatoes, cubed 1 cup milk pinch cumin Preparation Saute onions or leeks. Add 1 head broccoli, chopped, 8 cups of broth, potatoes. Add a pinch of cumin and cook 3-40 minutes. Add salt and pepper. Put through processor or use immersion blender, but leave coarse. Add one coup of whole milk, and warm through....

Ingredients Cupcakes: 1 1/2 cups (7.2 oz) all-purpose flour 1 1/2 cups (6 oz) cake flour 2 teaspoons baking powder 1/4 teaspoon baking soda 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature 1 1/3 cups (9.33 oz) sugar 3/4 teaspoon salt 1/2 cup dulce de leche 4 large eggs, at room temperature 1/4 cup canola oil 2 teaspoons vanilla extract 3/4 cup buttermilk, room temperature Dulce de Leche Swiss Meringue Buttercream:...

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (21 oz) peach pie filling with more fruit 1/8 teaspoon ground nutmeg 2 teaspoons sugar Preparation Heat oven to 450°F. Spray large cookie sheet with cooking spray. Remove pie crusts from pouches; unroll crusts onto opposite ends of cookie sheet (edges of crusts may hang over sides of cookie sheet). Spoon half of pie filling onto one half of each crust to within 1 inch of edge....

Ingredients what you need 1small onion, chopped 2tsp. oil 3cups shredded cooked chicken breasts 1can (14.5 oz.) no-salt-added diced tomatoes, drained 1tub (10 oz.) PHILADELPHIA Santa Fe Blend Cooking Creme, divided 1/2cup KRAFT Mexican Style Finely Shredded Four Cheese 8 flour tortillas (6 inch) Preparation HEAT oven to 350°F. COOK and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese....

Ingredients 1 pound ground meat (chicken, beef, lamb, bison or turkey) 1 can cream of mushroom soup 1 can ro-tel tomatos 1/2 cup black olives (chopped) 1 cup shredded cheddar cheese 1 tbl olive oil 2 cups crushed tortilla chips. Preparation Preheat oven t 375. Add olive oil to skillet and brown meat until no longer pink. Drain meat (leave moist. Mix Ro-Tel and mushroom soup in a small bowl. Using a 1qt cassarole dish, start with a layer of meat on the bottom of the cassarole dish then spoon Ro-Tel mixture on top, sprinkle with olives and cheese then add a layer of tortilla chips....

Ingredients 25 pickling cucumbers 2 quarts water 1 quart apple cider vinegar 3/4 cup pickling salt 3 tablespoons brown sugar 4 cloves of garlic 1 large bunch of fresh dill or small container dill seed Preparation Bring water, vinegar, pickling salt and brown sugar to a boil in large pot. Wash cucumbers and slice lengthwise or into coins. Add to gallon container (an ice cream bucket works great). Chop garlic and dill and add to container with cucumbers....

Ingredients 1 package (20 oz) refrigerated macaroni and cheese 1 egg, beaten 1/2 cup crushed bite-size Cheddar cheese crackers 2 tablespoons shredded sharp Cheddar cheese 1 tablespoon butter, melted Preparation Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 9 regular-size muffin cups. Spray paper cups with cooking spray. In medium bowl, stir together macaroni and cheese and egg until blended. Spoon macaroni mixture evenly into muffin cups....

Ingredients One shoulder of lamb, central bone still in, about 1.5 kg (3 1/3 pounds) Olive oil 2 to 3 tablespoons herbes de Provence (a mix of dried thyme, rosemary, basil, and marjoram) Half a head of garlic 1/2 cup dry white wine Salt, pepper Preparation Coat the meat lightly with olive oil and rub it with the herbs to cover all sides. Wrap tightly in plastic (or return to the butcher’s paper wrapper), and refrigerate for at least an hour, or overnight....

Ingredients 2 sticks unsalted butter, softened 1 1/4 cups packed dark-brown sugar 3/4 cup granulated sugar 1 teaspoon baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons kosher salt (we use Diamond Crystal) 2 large eggs, room temperature 1 tablespoon pure vanilla extract 2 3/4 cups unbleached all-purpose flour 1 1/2 cups flaked corn cereal, plus more for topping (optional) 8 ounces coarsely chopped semisweet chocolate (about 2 cups), plus larger shards or disks for topping (optional) 1 cup coarsely chopped mini pretzels, plus more for topping (optional) 1/2 cup toffee bits, such as Heath Preparation Preheat oven to 350°F with a rack in center....

Ingredients 6 cloves garlic crushed 2 tbsp grated ginger 1/3 cup hoisin 1/2 cup peanut butter 1/2 cup honey 1/3 cup light soy 1 1/2 tbsp sesame oil 3 lbs baby back ribs Preparation Combine first 7 ingredients in small saucepan. Stir constantly just until sauce simmers and all ingredients are smooth. Allow to cool for 15 minutes. Pour marinade in a shallow dish. Cut ribs into individual pieces. Add ribs to marinade....

Ingredients 1 lb. dry farfalle pasta 1 large bunch fresh basil, stems removed (approximately 2 cups, packed) 8 cloves garlic, peeled (may use additional, depending on taste) 1.5 cup toasted & cooled pignole 1.5 cup freshly grated romano .75 cup olive oil Preparation Bring 6 quarts water to a boil for pasta; cook until al dente; drain and place pasta in large mixing bowl. In the bowl of a food processor, place basil, garlic, 1 cup of pignole, and 1 cup of grated romano....

Ingredients 2 tbsp. GOYA® Extra Virgin Olive Oil, divided 4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.) GOYA® Adobo All-Purpose Seasoning with Pepper, to taste ½ red onion, finely chopped (about ¾ cup) ½ red bell pepper, finely chopped (about ½ cup) 1 can (15.5 oz.)GOYA® Low Sodium Black Beans, drained and rinsed ½ cup fresh corn kernels 1 avocado, finely chopped (about 1 cup) 1 tbsp. GOYA® Lemon Juice...

Ingredients 2 zucchini 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 ounces sun-dried tomatoes, packed in oil (about 24) 3 ounces goat cheese 2 tablespoons chopped fresh chives 2 tablespoons extra-virgin olive oil Preparation Slice zucchini into 1/4-inch-thick rounds. (You should have about 24 slices.) Lay out on large platter; season with salt and pepper. Place a sun-dried tomato on each slice, then top each tomato with a pinch of goat cheese....

Ingredients 14 ounces of dark chocolate (Hershey’s special dark is a good choice) 1/4 cup of heavy cream Bananas, pound cake, pineapples, brownies, strawberries, raspberries, graham crackers, and marshmallows for dipping Preparation Wash the fruits and cut into small pieces. In a bowl, cut the chocolate into small pieces if not already morsels. Take the heavy cream and heat in the fondue pot. Incorporate the chocolate slowly, stirring until completely melted in....

Ingredients 3 large Medjool dates (2 1/2 ounces total), pitted and roughly chopped 2/3 cup heavy cream 1/2 cup unbleached all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup sugar 1 large egg Scant 1/2 teaspoon kosher salt 1/4 teaspoons cider vinegar 1/2 cup whole milk 1/3 cup sugar 4 tablespoons unsalted butter, cut into pieces Vanilla ice cream, for serving Preparation Cakes: Combine dates and cream; cover and refrigerate overnight....

Ingredients 1 cup cold butter, cut into 1/2 inch pieces 1 2/3 cups pastry flour 3 cups unbleached flour 3/4 cup brown sugar 1/2 tsp salt 2 tsp baking powder 3/4 tsp baking soda 1 cup chopped dates 1 1/4 cups half-and-half (or milk) 1 tsp vanilla extract cream and sugar for brushing Preparation Preheat oven to 350 degrees and line a 12 x 18 inch pan with parchment paper....