Ingredients 1/2 lb. Maple Sausage 1/2 lb. Hot Sausage 4 cups cheese 3 cups Bisquick Preparation Mix ingredients using food processor or really good mixer with a big motor. Roll into balls. Bake 350 for approx. 20 minutes. REAL Sausage Balls = 1 lb. sausage, 2 cups cheese, 3 cups Bisquick
Ingredients 1/3 c virgin olive oil 3 Hawaiian or large sweet onions, coarsely chopped 3-4 cloves garlic, minced One 28-oz can fire-roasted whole tomatoes Two 6-oz cans tomato paste 1 1/2 c freshly-brewed coffee One 15-oz can black beans, drained and rinsed Two 15-oz cans pinto beans, drained and rinsed 2 packages Gardenburger Meatless Riblets, thawed and torn into bite-size chunks 1/4 c light brown sugar 2-3 T chili powder (to taste)...
Ingredients Fresh Tilapia Diesel Dust Flour Butter Olive Oil Preparation Sprinkle Tilapia filets with Diesel dust on both sides, lightly sprinkly filets with flour. Heat Olive oil and butter in skillet to med/high heat, add filets and cook 3-4 minutes on each side or until fish flakes. I like to serve this with my families favorite - Jasmine rice and baked beans paired with an oven roasted tomato. Enjoy!
Ingredients het beslag: 150 gr krenten 150 gr rozijnen 2 eetlepels cognac of rum 250 gr bloem 1 pakje vanillepudding poeder 1 zakje bakpoeder snuf zout 200 gr boter 200 gram fijne tafelsuiker 4 eieren 1 theelepel fijngeraspt citroenschil 6 el melk 50 gram fijngehakte amandelen 50 gr gemengde bigareaux 25 gr gesneden oranjesnippers 25 gr gesneden sukade 1 tot 2 el patentbloem paneermeel voor het glazuur: 150 gr poedersuiker...
Ingredients 1 1/4 cups dried figs 2 1/2 cups dried fruit (apples, apricots, pears, prunes) 2 tbsp honey 2 tbsp orange juice 1/2 cup cocoa powder Preparation Combine all dried fruits in a food processor until almost pastelike. Mix in honey, juice, and cocoa. Cover. Refrigerate until chilled. Roll into 36 1 1/4-inch balls
Ingredients For Small party use> 2-16oz cans of tomato puree 8-Tbsp brown sugar 4-Tbsp whoreschire sauce 2-Tbsp mustard 1/4-cup onions finely chopped 1/4-cup of crushed pineapple with juice Salt and pepper to your taste,and 1/4-tsp garlic powder ( make this day before and refrigerate in glass bowl till next day for use.You will also need> 2-pkgs(Family packs) of wings Preparation You will need a bowl or food bag big enough to get at least one pack at a time in prep with sauce, then if you need another bowl or food bag do so....
Ingredients 4 cups of prepared rice 2 cups turkey or chicken (picked from bone) 1 can Campbell mushroom soup 1 medium carrot grated 1/2 cup chopped celery 1/2 cup frozen or fresh peas 1/4 cup chopped onion 1/2 teaspoon oregano 1/4 teaspoon black pepper 1/2 teaspoon creole or Cajun seasoning 1/2 teaspoon parsley 1Tablespoon chicken seasoning or 1 cube chicken bouillon 1/2 cup milk Grated cheese for top Preparation Prepare rice....
Ingredients 1/4 cup canola oil 2/3 cup peanut butter 1/2 cup packed brown sugar 4.5 to 5 cups oats (regular, not quick-cooking oats) Preparation Preheat oven to 300F In a 8x11 glass pan, mix canola oil and peanut butter until mixed well Add brown sugar and mix well Add oats and mix well. Chunks are ok if you like chunky granola Put in oven After 7 minutes, stir granola After 7 more minutes, stir again and put granola back in the oven....
Ingredients 1/2 pound bow-tie pasta. 1/2 pound fresh frozen jumbo shrimp. 1-2 ripe tomatoes bunch of fresh basil 1 clove garlic, chopped fine red pepper flakes to taste vinigrette salad dressing; enough to toss your pasta. Salt and Pepper to taste. 4 oz. shredded mozzerella, low fat. Vinegrette: 1/4 cup fresh lemon juice 2/3 cup olive oil 1/2 tsp. prepared dijon mustard salt and pepper Preparation Cook your pasta per package directions....
Ingredients 2 small eggplants (about 1 3/4 pounds total), trimmed and cut crosswise into 1/2-inch slices Kosher salt (we use Diamond Crystal) and freshly ground pepper 1/4 cup extra-virgin olive oil, divided 3 large russet potatoes (1 3/4 pounds total), scrubbed and cut into 1/2-inch wedges Vegetable oil, for grill 8 ounces provolone, very thinly sliced 2 ripe beefsteak or heirloom tomatoes (each about 10 ounces), cut crosswise into 1/4-inch slices...
Ingredients One 3 1/2 pound beef tenderloin, trimmed 2 tablespoons olive oil 1 tablespoon Emeril’s Original Essence 1/4 cup Dijon mustard 1/2 pound fresh horseradish, peeled and grated (about 1 1/2 cups) 1 1/2 teaspoons finely ground black pepper 2 tablespoons chopped garlic 1 tablespoon coarse salt Emeril’s Worcestershire Sauce Port Wine Reduction Preparation Preheat the oven to 400 degrees F. Rub the tenderloin with the oil and Emeril’s Original Essence....
Ingredients 1 (1 lb. 3.5-oz.) pkg. fudge brownie mix 2 tablespoons instant espresso coffee powder 1/2 cup oil 1/4 cup water 2 eggs 4 oz. (3/4 cup) mocha candy beans Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan. In large bowl, combine brownie mix, espresso powder, oil, water, and eggs; beat 50 strokes with spoon. Spread batter in greased pan. Sprinkle evenly with mocha candy beans. Bake at 350°F....
Ingredients 3 large eggs 2 cups whole milk 1/2 cup sugar 1/4 teaspoon pure vanilla extract 1/8 teaspoon salt 5 tablespoons unsalted butter, melted and cooled, plus more for pan 3/4 cups all-purpose flour, plus more for pan 1 cup pitted prunes 1/3 cup dark raisins 1/4 cup Armagnac or 1 cup hot tea, such as Earl Grey Confectioners' sugar, for dusting Preparation Place eggs, milk, sugar, salt, vanilla, salt, and melted butter in a blender or food processor and blend for 1 minute....
Ingredients 1 red bell pepper 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice 1 garlic clove, minced 4 anchovy fillets, minced 1/3 cup dry white wine 2 tablespoons champagne vinegar 1/2 cup olive oil Coarse salt and freshly ground pepper 14 ounces frozen baby artichokes, thawed and drained 5 small yellow or orange tomatoes (1 1/2 pounds), cored and cut into small wedges, juice reserved 1/2 cup pitted Kalamata olives, halved...
Ingredients 1 1/2 pounds mixed vegetables, such as leeks, carrots, onions, and parsnips, cut into large pieces About 5 cups water 1 crown roast of pork (about 10 pounds), frenched Coarse salt and freshly ground pepper Wild-Mushroom Stuffing 3/4 cup sweet Marsala wine 1 cup homemade or low-sodium store-bought chicken stock, plus more as needed 2 tablespoons demi-glace (optional) Coarse salt and freshly ground pepper 2 tablespoons all-purpose flour 1 1/2 tablespoons unsalted butter, room temperature...
Ingredients 1 Avocado 7-8 Scallions 1/3-1/2 bunch cilantro 2-3 Jalapeno peppers(some seeds) 1-2 Plum tomatoes(remove seeds) 5-7 Garlic cloves 1 Lemon(juice) 1 Lime(juice) Olive oil(several tablespoons) Salt & pepper Preparation Roughly chop all ingredients & blend in food processor.
Ingredients 2 1/2 Apples 1/2 Cucumber 1″ of Ginger Preparation Using electric juice extractor, press all ingredients in the juicer. Whisk to combine.
Ingredients 1 1/2 pounds medium shrimp, peeled and deveined 3/4 teaspoon curry powder Salt 4 teaspoons olive oil Easy Pineapple Salsa Preparation Mix shrimp with curry powder and salt. In a large nonstick skillet, heat half the oil over medium-high. Cook half the shrimp until opaque, 4 to 6 minutes; remove. Repeat with remaining oil and shrimp. Toss with pineapple salsa; serve immediately.
Ingredients 1/2 cup margarine or butter 1 cup flour 2 tablespoons water 1/2 cup margarine or butter 1 cup water 1 teaspoon almond extract 1 cup flour 3 eggs 1 1/2 cup powdered sugar 2 Tablespoons butter, softened 1 1/2 teaspoon vanilla 1-2 tablespoons warm water 1 cup slivered almonds, toasted Preparation Heat oven to 350. Cut 1/2 cup butter into 1 cup flour until particles are size of small peas....
Ingredients Cookie Dough 1 cup butter - softened 2 cups brown sugar 1 1/2 tsp Orange Zest 1/4 tsp Lemon Zest 2 eggs 2 tbsp milk 3 1/2 cups flour 1 1/2 tsp baking soda 1 1/2 tsp Salt Filling 2 cups dried dates chopped fine 1/2 cup sugar 1/2 cup water 1 cup chopped walnuts Preparation Cream together butter and brown sugar. Add orange and lemon rind, eggs and milk....
