Ingredients 1 lb organic chicken breasts tarragon 1 chunky dijon mustard 2 cloves of garlic olive oil lemon salt and pepper to taste Preparation Dice garlic and mix in a bowl with a bit of tarragon, a good glug of olive oil and the lemon juice. Pat dry the chicken breasts and salt and pepper both sides. Score the chicken and rub in the mixture. Let stand for fifteen minutes in the refridgerator....
Ingredients 12 slices bacon 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 6 eggs Salt and pepper, if desired Preparation Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. (It will continue to cook in the oven.) Set aside. Spray 6 jumbo muffin cups or 6 (6-oz) glass custard cups with cooking spray....
Ingredients 1 lb braunsweiger sandwich spread 8 oz cream cheese 8 oz sour cream 1 bunch green onions chopped onion and garlic salt Preparation Mix braunsweiger, cream cheese, sour cream together. Add finely chopped onion. Use onion and garlic salt to taste. Serve with crackers
Ingredients 5 cups cauliflower florets 3 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon crushed red pepper flakes 1/2 cup shredded Parmesan cheese 1 teaspoon grated lemon peel Chopped fresh Italian (flat leaf) parsley, if desired Preparation Heat oven to 400°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix cauliflower, olive oil, salt, black pepper and red pepper; toss to combine. Spread in pan....
Ingredients 2 lbs ground beef or 2 lbs ground venison 1 large onion , chopped 1 clove garlic , minced 1 teaspoon italian seasoning 2 tablespoons olive oil 2 (26 ounce) jars spaghetti sauce 16 ounces rotini pasta , cooked and drained 5 cups shredded mozzarella cheese (20 oz) 8 ounces sliced pepperoni Preparation 1 Brown ground beef, onion, garlic and seasoning in oil. 2 Drain. 3 Stir in pasta, spaghetti sauce and 3 cups cheese....
Ingredients 1 to 1 1/2 pounds thin sliced roast beef 12 slices of cheese (your cheese choice) 1/2 bell pepper 1/3 small onion 1 pkg 6 hoagie buns Preparation Suate roast beef in skillet with peppers and onion untill all the water has cooked out severe on hoagies with 2 slices of cheese
Ingredients Ingredients 1 whole spring chicken, about 1½-2 lb, cut into bite-sized pieces 2 egg yolks, lightly beaten 4-6 tbsp cornstarch peanut or vegetable oil, for frying Hot chili sauce, for dipping Ingredients for Marinade : ½ tsp five-spice powder 1 tsp salt 1 tsp sugar 1 tbsp soy sauce 1 tbsp oyster sauce ½ ground black pepper 1 tbsp rice wine 1½ inch ginger, slice 4 stalks scallions, crushed...
Ingredients For Australian Lamb Chops: 1 tbsp. curry powder 3 tbsp. Dijon mustard 2 tbsp. honey ½ tsp. cayenne 4 ½ tbsp. lemon juice 1 tsp. red wine vinegar 2 tbsp. chopped garlic plus 2 small cloves garlic 1 small red onion, minced 1 cup plus 2 tbsp. canola oil 2 half-racks of lamb, approximately 2 lbs. total weight, split, cut into 16 single-chops each (Ask your butcher to do this)....
Ingredients 2 large butternut squash (5 1/2 pounds)-peeled, seeded and cut into 1-inch dice One 19-ounce can chickpeas- drained, rinsed and dried 1/4 cup extra-virgin olive oil 1 tablespoon mild curry powder 1/4 teaspoon cayenne pepper Kosher salt and freshly ground pepper 3 cups plain whole-milk yogurt 3/4 cup finely chopped cilantro 3 tablespoons fresh lemon juice Preparation Preheat the oven to 375°. In a large bowl, toss the butternut squash with the chickpeas, olive oil, curry and cayenne and season with salt and pepper....
Ingredients Ice 2 ounces Gosling's Black Seal rum 1/2 cup ginger beer Lime slice, for garnish Preparation Fill a highball glass with ice. Add rum and ginger beer. Garnish with a lime slice.
Ingredients 1/4 cup pistachios, preferably Sicilian 1 tablespoon sugar Pinch of kosher salt 1/8 teaspoon orange-flower water, or almond or pistachio extract (optional) 1/2 to 1 1/2 teaspoons vegetable oil, as needed 8 large dates, such as Medjool, halved lengthwise, pits removed 16 small slivers candied orange peel 1/3 cup dark melting wafers (about 2 ounces), such as Ghirardelli or Merckens, melted; or Tempered Chocolate Preparation Pulse pistachios, sugar, salt, and orange-flower water together in a food processor until a fine paste forms....
Ingredients 1 cup butter or margarine, softened 1 cup firmly packed brown sugar 1 egg 1 tsp vanilla 2 cups all-purpose flour 1/2 tsp salt 1 1/2 cups chopped diamond walnuts 1 cup semi-sweet chocolate pieces Preparation Heat oven to 350. In mixer bowl, beat butter, brown sugar, egg and vanilla until creamy. Stir in flour, salt and 1/2 cup walnuts. Spread into lightly buttered 13x 9 inch pan. Bake for 25 minutes or until lightly browned....
Ingredients 6 cups of sliced macintosh apples 1 egg yolk 1 tablespoon of lemon juice 1 cup of granulated sugar divided 1/2 cup of brown sugar 5 tablespoons of margarine graham cracker crust 1 1/2 teaspoons cinnamon, divided 3/4 cup all purpose flour divided Preparation preheat oven to 400 degrees F peel and slice apples sprinkle with lemon juice to prevent browning mix brown sugar, 3/4 cup of sugar, 1 teaspoon of cinnamon, and 1/2 cup of flour....
Ingredients Preheat oven to 350 1/4 cup Extra Virgin Olive oil 1/4 cup Dry white wine 1 teaspoon dried oregano 1 clove garlic, minced or crushed salt and freshly ground pepper 4 boneless, skinless chicken breast halves 1/4 cup grated Parmesan (or more to taste) Preparation Put the first 5 ingredients in casserole and emulsify. Add chicken breasts and put in refrigerator covered for 30 minutes or more. Sprinkle Parmesan on top....
Ingredients 6 to 8 large baking apples: with good body, tartness, and some sweetness. Gala works well. 1/2 cup raisins 3/4 cup all purpose flour 1/4 cup buckwheat flour 1/2 cup sugar 1/2 cup (1 stick butter), plus 1-2 T 2 T honey Juice of one lemon 1 t cinnamon Preparation Preheat oven to 375. Core and thinly slice the apples. Leave the peel on. Place them in a 9" square baking dish as you slice them....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 30 caramels, unwrapped (from 11-oz bag) 3 tablespoons heavy whipping cream 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1 cup powdered sugar 1 teaspoon vanilla 1 cup chopped Reese’s™ Peanut Butter Cups™ miniatures (about 18 miniature cups) 1 1/2 cups semisweet chocolate chips 3/4 cup heavy whipping cream 1/2 cup chopped pretzels Preparation Heat oven to 350°F....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 3 tablespoons grated Parmesan cheese 1 egg, beaten Preparation Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese....
Ingredients 1 can red kidney beans, washed and drained 3-4 large hard boiled eggs, chopped 2 green onions, chopped 1/2 C fresh basil, chopped (optional) Dressing: 1 TBLS yellow mustard 1/4 C. Mayonnaise salt and pepper to taste. Preparation Mix dressing ingredients. In a separate bowl, combine beans, eggs and onions; toss until combined. Stir in dressing. Chill. Chop basil and add just before serving to prevent it from turning dark....
Ingredients 1½ tazas de pollo cocinado cortado en piezas gruesas, sin hueso y sin piel 1/2 taza de queso suizo rallado 2 C pimientos escurridos y picados (frasco de 2 oz.) o pimientos rojos asados y picados 2 C cebolla finamente picada 1/2 c pimienta 1/2 taza caldo de pollo desnatado (sin grasa) 1 C Maicena 1 paquete (3 oz .) queso crema, cortado en trozos pequeños sal 2 paquetes masa para corteza de pizza refrigerada (de 10 oz....
Ingredients Dijon Vinaigrette: 3 T apple cider vinegar 1 1/2 T red wine vinegar 3/4 t Dijon mustard 1/2 t sugar 3 T EVOO 2 scallions, sliced Salt & pepper to taste Salad: 3 T unsalted butter 1 1/2 c walnuts, chopped 3/4 t sugar 3 large heads Belgian endive 3 Granny Smith apples, julienned 3/4 c crumbled Stilton Romaine lettuce (for whole) Preparation Vinaigrette: Whisk vinegars, mustard and sugar in a bowl....
