Ingredients Butter, for greasing pan 2 tablespoons (or more) olive oil 6 ounces pancetta, chopped 4 teaspoons minced garlic 1/3 cup all-purpose flour 7 cups whole milk 8 ounces Fontina cheese, grated 4 ounces mozzarella cheese, grated 3/4 cup freshly grated Parmesan 6 ounces provolone cheese, grated 1 pound rigatoni pasta 3 tablespoons chopped fresh Italian parsley leaves 3 tablespoons chopped fresh basil leaves Salt and freshly ground black pepper...
Ingredients 2 graham cracker crust 1 large Fat Free Cool Whip 1 can of Fat Free Condensed Milk 1 pkg. of Fat Free Cream Cheese 1/3 cup of lemon juice 1 can of fruit topping ie., cherry, blueberry or sliced fresh strawberries. Preparation Soften cream cheese. Combine cream cheese, Cool Whip, Condensed milk and lemon juice until well blended. spread evely in to each pie crust. Top with fruit. Chill for at least 2 hours
Ingredients 1 pk. (10 oz.) frozen baby peas, thawed 1 c. celery, diced 1 c. cauliflower, chopped 1/4 c. green onion, diced 1 c. cashews, chopped 1 c. ranch dressing Optional garnish: crisp, crumbled bacon Preparation Combine all ingredients. Chill. Serve.
Ingredients Pork and Brine: 1 Bone-in, skin on pork picnic shoulder (7 to 8 lbs) or 1 large “boston butt” pork roast 3 cups sugar 2 cups table salt 2 medium heads of garlic, chopped 4 cups orange juice Garlic Citrus paste: 12 garlic cloves, chopped (about 1/4 cup) 2 TB ground cumin 2 TB chopped oregano, 1 TB table salt 1.5 tsp black pepper 2 TB orange juice 1 TB white vinegar...
Ingredients 3 pounds red potatoes, with skins 2 cups mayonnaise 3 tablespoons sour cream Juice of ½ lemon (use a juicer and a lemon at room temp to get a good amount of juice) 1 ¼ teaspoon Old Bay Seasoning 3 tablespoons fresh cilantro, chopped Preparation Do not peel potatoes. Cut potatoes into 1 inch pieces. Put them in a large pot and add cold water, until the potatoes are just covered....
Ingredients 1 cup raisins 1/2 cup water 1 cup sugar 1 1/2 tablespoons cornstarch or flour 1 cup heavy sweet whipping cream 3 egg yolks 4 tablespoons vinegar, white or apple 1 tablespoon vanilla 3 egg whites pinch of cream of tartar 3 tablespoons sugar 1 teaspoon vanilla 1/2 cup whipping cream 1 8 inch pastry pie crust, baked Preparation Cook raisins in water until they are very tender, set aside (do not drain)....
Ingredients 2 oz unsweetened chopped chocolate 1/2 cup butter room temp 1 1/3 cups sugar granulated 1 cup flour, all-purpose sifted before measuring 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup milk 2 teaspoons vanilla extract 1/2 cup brown sugar, dark packed 3 tablespoons cocoa powder rounded 1 1/2 cups water boiling Preparation Position a rack in the middle of an oven; preheat the oven to 350 degrees....
Ingredients 1 cup sugar 1 cup peanut butter 1 cup butter flavored shortening 2 large eggs 2&1/2 cups all purpose flour 2 teaspoons baking soda Preparation Blend together: sugar, peanut butter, shortening, eggs Add & work in until smooth: flour and baking soda Roll into small balls On cookie sheet press each ball down with a fork Bake at 425 for 5 minutes.
Ingredients 1 cup butter, at room temperature 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 2 cups flour 1/2 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips 1 cup crushed Oreo cookies Preparation Cream butter, sugar, eggs and vanilla until fluffy. Add flour, cocoa powder, baking soda and salt and mix until combined. Fold in chocolate chips and crushed oreos. Refrigerate dough for 2-4 hours (or more)....
Ingredients 1 ½ quarts boiling water (6 cups) 8 tea bags of Earl Grey ½ cup sugar (optional) 1 4" x ¼" strip of orange peel, pith removed 2 cups ice Preparation Place sugar and orange peel in 2 quart pitcher. Add 1 cup of boiling water and sitr to melt sugar. Add teabags and remaining boiling water. Steep 5-10 minutes according to desired strength. Remove tea bags. Stir in ice....
Ingredients 1 in. piece ginger 1 lime, zest only 2-3 cloves of garlic 2 chicken breasts, cut in half lengthwise, then into ¼ in. slices 1 can coconut milk (you’ll only need half) 1 bunch basil 1 bunch cilantro 1 bunch green onions 2-3 jalapenos, flesh only Preparation Grind the first 3 ingredients into a paste with a spoonful of coconut milk (the creamy bit at the top of the can)....
Ingredients 3 tbsp olive oil 1/2 yellow onion, diced 1/4 cup fresh ginger, minced 4 cups chopped and peeled carrots (about 1 1/2 pounds) 3 cups vegetable broth 1 1/2 cups orange juice dash nutmeg salt and pepper to taste Preparation In a large pot, sautee onions and ginger in olive oil until soft, about 3-5 minutes. Add carrots and vegetable broth and reduce heat to medium. Allow to simmer for about 40 minutes, or until carrots are soft....
Ingredients 6 oz. Toblerone milk chocoate 1/4 cup cream Preparation Heat over double boiler or in fondue pot. Can be reheated. Serve with customary accompaniments.
Ingredients Dough 24 tbsp (2 sticks) cold, unsalted butter 3 cups AP flour, plus more for rolling 1 large egg 4-6 tbsp ice water Filling 1 tbsp unsalted butter 1/2 cup or 1 small onion, finely diced 2 cloves garlic, minced 1/2 pound ground pork 1 cup smoked ham, diced 1 tbsp course salt 1 tsp fresh ground black pepper 1 tsp fresh thyme leaves 1/2 cup chicken stock Egg wash...
Ingredients 1 1/2 each red onions diced 3 each garlic cloves, minced 12 ears corn, shucked and kernelled 3 tablespoons fresh rosemary leaves, chopped 12 ounces chicken stock 8 ounces heavy cream 3 tablespoons unsalted butter 16 ounces (approximately 2 cups) Wisconsin feta cheese, crumbled Preparation Add chicken stock and simmer until reduced and corn is tender. Add heavy cream and bring to simmer. Stir in feta and butter until melted....
Ingredients DRESSING 1/4 cup olive or vegetable oil 1 tablespoon sugar 1/2 teaspoon grated lemon peel 2 tablespoons fresh lemon juice 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon cumin Dash ground red pepper (cayenne) SALAD 3 cups thinly sliced green cabbage 1 cup thinly sliced red cabbage 1/4 cup sliced green onions (4 medium) 1/4 cup chopped fresh parsley 3 small carrots, thinly sliced (about 1 1/4 cups)...
Ingredients 6 Onions 6 Tomatoes 6 cloves garlic crushed 2 tbsp ginger chopped 2 tbsp ground coriander 2 tbsp paprika 1 1/2 tablespoon tumeric 2 tsps salt or to taste 1 can vegatable broth. Preparation Chop onions and tomatoes and set aside. In a large pot or dutch oven, heat oil, garlic and ginger to medium-high. Add spices (coriander, paprika, turmeric) and stir to make a paste. Shouldn’t take long, 2 minutes or so....
Ingredients Cake: 1 1/4 c sifted cake flour 1 1/2 c plus 2 tablespoons sugar (divided) 1 1/4 c room temp egg whites (10 eggs) 1 1/4 teaspoon salt 1 1/2 teaspoon cream of tartar 1/2 teaspoon vanilla 4 egg yolks 1 teaspoon grated orange rind 2 tables orange juice Frosting 1/3 c butter 1/8 teaspoon salt 2 tablespoon orange rind 3 cups confectioners sugar, sifted 1/4 c orange juice...
Ingredients For the scones: 9 ounces (or approximately 2 cups) all purpose flour 1 tablespoon baking powder 1/4 cup granulated sugar 1/2 teaspoon salt 4 tablespoons cold butter, cut into small chunks 4 ounces dark chocolate, roughly chopped 3/4 cup heavy cream 1 egg, beaten 1 teaspoon pure vanilla extract For the glaze: 1 cup powdered sugar 1 - 2 teaspoons heavy cream Dash pure vanilla extract Preparation Preheat the oven to 400°F....
Ingredients 4 tablespoons unsalted butter, melted, plus more for pan 45 gingersnaps (12 ounces) Kosher salt 2/3 cup sweet Marsala or other sweet fortified wine 1 tablespoon gelatin (from two 1/4-ounce packets) 1 can (29 ounces) pure pumpkin puree 8 ounces cream cheese, room temperature 1 1/4 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves 3 1/4 cups heavy cream 1 1/4 cups plus 1 tablespoon sugar...
