Ingredients Vegetable oil or corn oil Cayenne pepper, finely chopped 1/2 garlic clove, finely chopped Chicken drumsticks and thighs Seasoning salt (preferably Cajun variety) Ground black pepper All-purpose flour Preparation Place ample amount of oil (enough to cover chicken completely) in frying pan. Heat over medium heat until hot. Oil will be hot when a dash of flour bubbles in oil. Mix cayenne pepper and garlic clove together in bowl. Set aside....
Ingredients 2 1/2 cups Flour 1 Tbl Baking Powder 1/4 Tsp Salt 8 Tbl Unsalted Butter 1/3 cup Sugar 1/2 Tsp Cinnamon 1/2 Tsp Cardamon 1/4 Tsp Nutmeg 1/4 Tsp Ginger 2/3 cup Milk 1/2 Tsp Vanilla Extract Preparation Set oven to 425 degrees. Mix flour, baking soda, and salt in large bowl. Cut in butter. Add sugar and spices and mix. Add milk and vanilla and stir to combine. Rest in fridge for 20 minutes then cut into 12....
Ingredients 2 1/2 cups whole wheat flour 1/2 cup powdered milk 1/2 teaspoon garlic powder 1 teaspoon brown sugar 6 tablespoons margarine 1 egg, beaten 3 buillion cubes, beef, mush into a powder (receipe calls for liver powder but I have not been able to find it, 3 tablespoons) 1/2 cup cold water Preparation Combine flour, milk, garlic, sugar, cut in butter, mix in egg, buillion cubes and water. Form into a ball....
Ingredients 6 russet potatoes 2 quarts peanut or cold-processed sunflower or safflower oil Fine sea salt Preparation Peel potatoes and square off sides and ends. Cut lengthwise into 1/3-inch-thick slices, then cut into 4-inch x 1/3-inch x 1/3-inch sticks. Place in a large bowl and add cold water to cover by 1 inch; let soak in the refrigerator at least 4 hours or up to 24 hours. Drain potatoes and spread on a clean kitchen towel and dry completely, patting off as much water as possible....
Ingredients 1 1/4cups buttermilk Table salt Dash hot sauce 3teaspoons ground black pepper 1teaspoon garlic powder 1teaspoon paprika 1/4teaspoon cayenne pepper 3 1/2pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note) 2cups unbleached all-purpose flour 2teaspoons baking powder 1 3/4cups vegetable oil Preparation Whisk 1 cup buttermilk, 1 tablespoon salt, hot sauce, 1 teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon paprika, and pinch of cayenne together in large bowl....
Ingredients 4 tablespoons good extra virgin olive oil 5-10 minced garlic cloves 1/4 cup cold chicken stock 2 tablespoons butter 1 lb fresh asparagus Sea salt and pepper to taste 1/3 cup grated Parmesan Reggiano cheese Preparation Heat the oil in a saucepan on medium high and add the garlic, stirring vigorously for one minute. Add cold stock and reduce heat; add butter. Place asparagus spears in a roasting pan and coat with the oil-butter-garlic mixture....
Ingredients 1/2 cup butter 1 cup sugar 2 eggs 4 small bananas, mashed 3/4 tsp baking soda 1/2 tsp salt 1 & 1/2 half cup flour 3/4 cup chopped walnuts Preparation cream butter and sugar till fluffy add eggs 1 at a time beating well after each addition stir in bananas add dry ingredients and mix well pour into bread pan bake at 350 for 30 to 35 minutes
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 3 ripe medium bananas 1 cup heavy whipping cream 1 tablespoon milk chocolate-coated toffee bits (from 8-oz package) Preparation Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Bake 12 to 14 minutes or until golden brown....
Ingredients 1/3 cup beef broth 1/2 teaspoon garlic powder 1 teaspoon Worcestershire sauce Dash pepper 3/4 lb. beef round sandwich tip steaks (1/8 inch thick) 1 small onion, thinly sliced 4 (4- to 6-inch) French rolls, split 4 leaves romaine lettuce, if desired Preparation In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once....
Ingredients one large eggplant, 2-3 lbs. 1 cup tomato paste 1/3 cup olive paste 1/3 cup pinon nuts 1 1/2 cup grated skim milk mozarella cheese 2 vidalia (or other sweet type) onion 1 tablespoon oregano 2 teaspoon sugar 3 teaspoons red wine vinegar olive oil (as needed) salt (as needed) Preparation Preheat oven to 350, place rack in middle position. Slice eggplant into rounds roughly half an inch thick, skin if desired by slicing down on rounds lying on cutting board....
Ingredients eggs Bacon Preparation do whatever you want…
Ingredients 4 assorted apples and or pears, diced or julienne’d ½ Cup crème fraiche 1 tsp fine ground sugar 1 tsp fine ground pink pepper juice of one small lime. Preparation combine all and chill.
Ingredients 1 small onion, grated 1.5-2 tbsp oil 2.5 tbsp flour 1/2 cup milk 4 oz ham, shrimp, chicken or spinach, minced very finely salt to taste Preparation Disolve flour in milk. Sautee onion in oil until they are clear. Add flour/milk mixture and stir until mixture thickens. Set aside and add meat. Put back on heat and mix until mixture separates from the sides. Let cool and form little cylinders....
Ingredients 3 cucumbers 6 ounces of plain yogurt. 1-2 cloves of fresh raw garlic (or to taste) A dash of table salt. 1 tablespoon of fresh mint, chopped fine or a chiffonade Sprigs of mint for garnish 5-10 tablespoons of rich fruity olive oil. Preparation Peel 1 or 2 garlic cloves and put into a bowl then add a dash of salt. Crush the garlic cloves well till all the salt is absorbed by the crushed garlic....
Ingredients 1 teaspoon butter or margarine (or oil for vegan option) 1 chopped onion 1 garlic clove, minced 1 (14-1/2 ounce) can diced tomatoes, undrained 2/3 cup canned coconut milk 1 tablespoon seeded, minced jalapeno 1-1/2 teaspoon curry powder 1 (19-ounce) can chickpeas, drained 1/3 cup chopped fresh cilantro Preparation Heat the butter in a large skillet, over medium-high heat. Add the onion and garlic, and saute 3 minutes or until tender....
Ingredients 8 ounces sour cream (1 cup) 1 1/2 teaspoons curry powder, such as Madras Pinch of cayenne pepper Kosher salt and freshly ground pepper Toasted sesame seeds, for serving (optional) Preparation In a bowl, stir together sour cream, curry powder, and cayenne; season with salt and pepper. Serve sprinkled with sesame seeds. This recipe can be made and refrigerate in an airtight container up to 5 days ahead; omit sesame seeds until ready to serve....
Ingredients 1 head cauliflower, diced into small pieces 1 yellow onion, chopped 2 cloves garlic, diced 1 stalk celery, chopped 4 cups vegetable broth (Imagine is my favorite) 2 tbsp butter or olive oil 1 tbsp yellow curry powder (use less for milder soup) Preparation Saute garlic, celery, and onion in butter or olive oil for five minutes, or until onions begin to soften. Add in curry and stir. Then add diced cauliflower and stir....
Ingredients Ingredients 3 teaspoons extra-virgin olive oil, divided 1 small onion, finely chopped 1 stalk celery, finely diced 2 tablespoons chopped fresh parsley 15 ounces canned salmon, drained, or 1 1/2 cups cooked salmon 1 large egg, lightly beaten 1 1/2 teaspoons Dijon mustard 1 3/4 cups fresh whole-wheat breadcrumbs, (see Tip) 1/2 teaspoon freshly ground pepper Creamy Dill Sauce, (recipe follows) 1 lemon, cut into wedges Preparation 1.Preheat oven to 450°F....
Ingredients 12 Fresh eggs, separated 1 cup granulated sugar 1 cup bourbon 1 cup Cognac ½ teaspoon salt 3 pints heavy cream Grated nutmeg 1 to 2 cups milk (optional) Preparation In an electric mixer, beat the egg yolks with the sugar until thick. Slowly add the bourbon and Cognac while beating at slow speed. Chill for several hours. Add the salt to the egg whites. Beat until almost stiff....
Ingredients 1 med to large eggplant unpeeled 4 to 5 T extra virgin olive oil Salt eggplant and drain if desired. in the olive oil 1 Tbl lemon juice 1 small can chopped black olives 1 small jar drained capers, or to taste 2 tsp anchovy paste 1 tsp each dried basil and oregano Preparation Cube eggplant and saute lightly in the olive oil. Add the rest of the ingrediences and simmer, undovered until the consistancy desired....
