Ingredients 3 (28-ounce) cans San Marzano tomatoes, halved and seeded 1/2 cup sugar 1/2 cup coarse salt 10 cloves garlic, smashed 2 lemon peels, cut into 3/4-inch-thick strips 2 orange peels, cut into 3/4-inch-thick strips 4 to 5 sprigs fresh thyme 4 to 5 sprigs fresh oregano 8 cups extra-virgin olive oil Preparation Set a perforated baking sheet or a fine-mesh rack over a rimmed baking sheet. Place tomatoes on perforated baking sheet; sprinkle with sugar and salt....
Ingredients 2 cups plain whole-milk yogurt (16 ounces), preferably Greek 6 tablespoons vegetable oil 1 teaspoon brown mustard seed 20 fresh curry leaves, plus more for garnish 2 teaspoons grated peeled fresh ginger 10 fresh, small hot chiles, such as serrano or Thai (2 seeded and chopped; 8 whole) 1 teaspoon turmeric 2 teaspoons coarse salt 1 teaspoon sugar Store-bought papads and dried persimmons, for serving (optional) Preparation Put yogurt in a medium bowl....
Ingredients 1 1/4 cups sifted cake flour 1 1/2 cups sugar, divided 1 1/4 teaspoons kosher salt (we use Diamond Crystal), divided 12 large egg whites, plus 6 large yolks 1 1/2 teaspoons finely grated lemon zest, plus 2 tablespoons fresh juice 1 teaspoon finely grated orange zest, plus 1 tablespoon fresh juice 1 teaspoon cream of tartar Edible pansies, for serving (optional) 2 cups sifted confectioners' sugar, plus more if needed 2 tablespoons fresh lemon juice, plus more if needed 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh juice 1 teaspoon orange-blossom water (optional) 2 tablespoons unsalted butter, melted Pinch of kosher salt Preparation For the Cake: Preheat oven to 350°F....
Ingredients 1 dozen eggs 3 tablespoons mayonnaise or reduced-fat mayonnaise 1 teaspoon minced garlic 3/4 teaspoon Dijon mustard 6 tablespoons purchased basil pesto 2 tablespoons very thinly sliced green onion Salt to taste Topping 1/2 cup very thin strips prosciutto (4 ounces) 2 tablespoons coarsely chopped fresh basil 1 teaspoon extra-virgin olive oil Preparation Put the eggs in a saucepan and add cold water to 1 inch above the eggs. Bring to a boil over medium-high heat, then reduce the heat and simmer the eggs for 10 minutes....
Ingredients Dill Pickles ½ teaspoon alum 1 sliced onion 3 hot peppers 2-3 heads of dill 2-3 buds of garlic Cucumbers - sliced 1 quart distilled vinegar 2 quarts water ½ cup pickling salt Preparation Have jars hot. (Fill jars with boiling water and empty before you pack each one with ingredients) Have lids hot. Pack alum, onion, peppers, dill, garlic and cucumbers in jars. Bring vinegar, water and salt to a boil....
Ingredients Raw oats Ground flaxseed Ground wheat bran Unsweetened coconut (optional) Raw pumpkin, sunflower and sesame seeds Almonds, pecans or walnuts, slivered or sliced ½ cups of canola oil, ½ cup of natural peanut butter, splash of water, ¼ cup of honey and 1 TBSP cinnamon Dried fruit (cherries, raisins, figs and/or blueberries Preparation Preheat the oven to 325 degrees F. Spread raw oats into one or two baking sheets/roasting pans with sides....
Ingredients Duck giblets 1 stalk celery 1 onion, chopped rough skin on 8 parsley stems 1/4 cup unbleached all-purpose flour 3 tbs butter 2 tbs sherry Preparation Standard duck gravy recipe 1 Take the giblets and set aside the liver. Place the rest of the giblets along with the neck into a medium-sized saucepan and cover with cold water so that the liquid level is 2 inches above the giblets. 2 Add the onion, celery and parsley and bring to a boil over high heat, skimming the foam as it rises to the surface....
Ingredients 1 1/2 lb ground beef 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 3 tablespoons Worcestershire sauce 3/4 cup ketchup 1/2 cup diced pickles 1 cup Progresso™ plain bread crumbs 2 eggs 1/2 lb sliced bacon 2 cups shredded sharp Cheddar cheese (8 oz) Preparation Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray. In large bowl, add 1 1/2 lb ground beef, 1 1/2 teaspoons salt, 1 1/2 teaspoons pepper, 2 tablespoons Worcestershire sauce, 1/4 cup ketchup, 1/2 cup diced pickles, 1 cup Progresso™ plain bread crumbs, and 2 eggs; use your hands to mix ingredients together....
Ingredients 2 cloves of garlic per jar 2-3 sprigs of Dill Cucumbers brine: (per quart) water 1 1/2 cups vinegar 1/2 cup coarse salt 1 and 1/4 tablespoons (per batch) 14 cups water 2 cups vinegar 1cup salt Preparation Sterlize everything that wil come into contact with pickles For Jars heat in over at 250 for at least 10 minutes boil brine for 5 minutes Add ingredients + hot brine to hot jars and the seal....
Ingredients 2 medium Bartlett pears, peeled, cut into 1/2-inch wedges 2/3 cup packed brown sugar 1/4 cup butter (do not use margarine), melted 1 teaspoon vanilla 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 375°F. Spray 9-inch round cake pan with cooking spray. In medium bowl, gently stir pears, brown sugar, melted butter and vanilla until well mixed....
Ingredients 8 ounce can refrigerated Pillsbury crescent dinner rolls 1/3 cup purchased pesto 1/4 cup chopped roasted red bell peppers Preparation Heat oven to 350º Unroll dough into 2 long rectangles Firmly press perforations to seal Spread rectangles with pesto to a 1/4 inch from the edge Sprinkle with peppers Starting at shortest side, roll up each rectangle, pinching edges to seal Slice and place pieces cut side down on ungreased cookie sheet Bake at 350º for 13 to 17 minutes Immediately remove from cookie sheet Serve warm...
Ingredients 1 Tbsp canola oil 1 medium onion, diced 1 tsp ground cumin 1 pound boneless, skinless chicken thighs, trimmed and cut into 1 inch pieces 4 cups chicken broth 1 14 oz can diced tomatoes 1 can diced green chilies 2 Tbsp lime juice 1/2 cup shredded sharp cheddar cheese 1/4 cup chopped fresh cilantro Preparation Heat pan with canola oil. Add onion and cook until the onion begins to soften, 3 - 5 minutes....
Ingredients 1 lb. sirloin or tenderloin steak, cut into 1/2 inch cubes 3 T. Extra Virgin Olive Oil 2/3 C. water 1 small can mushrooms or cut up fresh mushrooms. 1 envelope onion soup mix Add: 1 C. sour cream 2 T. flour Egg noodles or rice Preparation Cook noodles or rice as pkg. directions. Brown steak in skillet to desired doneness. Heat in small saucepan water and onion soup mix....
Ingredients 1 lb of elbow pasta 4 stalks of broccoli (crown included) olive oil 4 cloves of garlic Preparation Boil water for the pasta, and then cook the noodles. Finely shave the head of the broccoli, and make thin, vertical cuts to the stalk. Chop garlic into small pieces. In a large pan, heat olive oil over medium heat and add garlic and broccoli. Once the broccoli is a soft, dark green, add the noodles in three batches....
Ingredients 1 can (11oz) fiesta nacho cheese soup 1 can (10 3/4oz) cr of chkn soup 2 2/3 C milk 1 can (10oz) chunk white chkn drnd 1 can (10oz) enchilada sauce 1 can (4oz) chopped green chilies sour cream (garnish) Preparation Combine all ingredients (except sour cream) in a large saucepan. Mix well and heat through. Garnish with sour cream
Ingredients 2 English muffins, split in half 4 tablespoons pizza sauce 4-5 tablespoons mozzarella cheese Preparation Preheat oven to 450 degrees. Spread 1 tablespoon sauce on each muffin. Divide cheese evenly between the four muffin halves. Bake for 5 minutes on lightly greased baking sheet. Let cool.
Ingredients INGREDIENTS 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2 cups freshly grated Parmesan cheese 1/4 cup chopped fresh parsley Preparation DIRECTIONS Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Ingredients Salt and freshly ground black pepper 4 bunches scallions or spring onions, about 1 pound 1 egg 1 teaspoon soy sauce 1/2 cup flour Peanut, canola or olive oil as needed Preparation Bring a medium pot of salted water to a boil while you trim the scallions. Roughly chop three bunches, and mince the fourth. 2. Add the larger portion of scallions to the water, and cook about 5 minutes, or until tender....
Ingredients 2 teaspoons salt, plus more for seasoning 2 1/2 pounds fava beans, shelled (3 cups shelled) 2 tablespoons plus 1 teaspoon extra-virgin olive oil 1 tablespoon freshly squeezed lemon juice Freshly ground pepper, to taste 1 eighteen-inch-long baguette 1 ripe avocado, peeled, pitted, and sliced 1/4 inch thick 2 ounces pecorino cheese, thinly sliced 2 ounces mache Preparation Fill a large bowl with ice and water, and set aside. Bring a medium saucepot of water to a boil over high heat....
Ingredients 2 large cucumbers (about 1 3/4 pounds) 1 1/4 cups Riesling or other sweet white wine 2 teaspoons superfine sugar 1/2 teaspoon salt Pinch of freshly ground pepper Preparation Wash cucumbers, and pass through a juicer. Place in an 8-inch square metal baking pan, and add remaining ingredients. Stir to combine, and place in the freezer, uncovered, 1 hour; remove from freezer, and stir with a fork. Return to freezer until mixture is frozen and granular, about 3 hours, stirring every 30 to 45 minutes....
