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Ingredients 250g de carne de vitela picada 1 tomate grande maduro 1/2 beringela pequena 1 cebola 10 azeitonas pretas azeite q.b. sal e pimenta q.b. 4 batatas médias leite q.b. 1 colher de sopa de manteiga noz moscada q.b. Preparation Descasque as batatas, corte-as em cubos e leve-as a cozer em água temperada com sal. Entretanto pique a cebola e leve-a a refogar numa colher de sopa de azeite. Acrescente depois a carne picada e deixe tudo refogar um pouco....

Ingredients Chicken, beef, tomatoes, lettus, corn tortilla, red chilie, Preparation put all ingrediants, in corn tortilla and roll them up, and put in to the oven for 5 min’s. Also, dip the corn tortilla in to the chile sauce first.

Ingredients 1/3 cup walnuts 2 tbsp honey 1/4 cup balsamic vinegar 3 tbsp orange juice 1/3 cup goat or blue cheese 16 endive leaves 16 small orange section 1 tbsp finely chopped chives fresh ground black pepper Preparation pre-heat the oven to 350 degrees Coat the walnuts with 1 tbsp of the honey and place on cookie sheet. Bake for 5 minutes, stir, and bake for an additional 5 minutes. Remove and set aside to cool....

Ingredients 1 1/2 cups ground teff (180 g) 2 cups water salt, to taste vegetable oil, for the skillet Preparation Mix ground teff with the water and let stand in a bowl covered with a dish towel at room temperature until it bubbles and has turned sour; This may take as long as 3 days, although I had success with an overnight fermentation; The fermenting mixture should be the consistency of a very thin pancake batter....

Ingredients 2 medium fennel bulbs (8 ounces each), quartered, cored, and thinly sliced crosswise 5 oranges 2/3 cup fresh parsley leaves 2 tablespoons slivered pitted black olives 1 teaspoon olive oil Coarse salt and freshly ground pepper Preparation Using a paring knife, remove the peel and pith of the oranges. Separate oranges into segments over a large bowl (to catch the juices), then add segments to bowl. Add fennel, parsley, olives, oil; season with salt and pepper....

Ingredients 1 lb Yukon gold potatoes, cut into 1 1/2" pieces 1 lb mussels, scrubbed 2 cups cherry tomatoes 4 medium ears fresh corn, shucked and cut crosswise into 2" pieces 1/2 cup light coconut milk 1 cup chopped green onions 3 tablespoons chopped fresh mint 2 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon curry powder (Madras curry powder recommended) Lime wedges Preparation Preheat oven to 400degF Combine potatoes, oil, salt, and pepper in a large roasting pan, tossing well to coat....

Ingredients 4 large chicken Breast (I use bone in) 1 large onion chopped 1 Green Pepper chopped 1 Roasted Red Pepper (jar is fine)chopped 1 whole kosher dill pickle quartered and chopped 1/4 cup honey 1 1/2 cups Light Mayo 1 TBSP Mustard (Heinz) 1 TBSP Cayanne powder 1 TBSP Fresh Ground Pepper 1/2 TBSP Ground Cumin 1 TBSP Tobasco Chipolte sauce 1 TBSP dried Oregano 1 TBSP dried Basil...

Ingredients Mayonnaise………..1/4 cup Mustard, prepared….1 teaspoon Onion, minced……..1/2 tspn. Pickle, kosher dill- 1/8" diced…………….1/3 cup Salt……………..to taste Pepper……………1/4 tspn. Celery, 1/8" dice….1/2 cup Eggs, hard cooked- 1/4" dice …………………7 each Preparation Combine mayonnaise with prepared mustard, minced onion, chopped dill pickle, salt and pepper. Stir to blend well. Add diced celery and eggs. Stir just enough to combine. Cover and refrigerate until time of service. Serve as desired for salads and sandwiches....

Ingredients 1-8oz.JAR GRAPE LEAVES[COLD Rinse-Drain-Separate;“REMOVE-STEMS”(mixture folded onto CUT-STEMS and rolled later)* * 1-1/2 C.RICE[Presoaked/HOT WATER];1-1/2C.OliveOIL;1-LB ONIONS-CHOPPED; 1/8C.FR.LEMON JUICE;#2-GARLIC Cloves;1-T MINT,Crushed; 1/4C.PINE NUTS; [1/4C.GoldenRaisins;Green Peppers;1 can-StewedTomatoes Optional];1t.Sugar; Salt&Peper1/2t.-DILL[or]Allspice;*1/2Bunch PARSLEY;-1T.MINT. Preparation BOTTOM OF DUTCH-OVEN:Lay few leaves to bottom; Set aside. Rice:(absorbed water)set aside. SKILLET:1/2-OIL,Brown: ONION&GARLIC(+,-Ground meat)Remove&SetAside. ADD:Onion&garlic:DILL,PARSLEY,MINT,RAISIN,SUGAR,SALT&PEPPER pine nuts,5min.[Add Optional]; MIX WELL. PLACE: * 1-T. OF FILLING AT CENTER OF DULL-STEM SIDE leaf; FOLD BOTTOM&SIDES OVER FILLING AND ROLL INTO “OBLONG-SHAPE” WITH “SHINY"SURFACE ON OUTSIDE....

Ingredients 4 oranges, washed 2 duck breasts, about 3/4 pound/375 g each 1/4 cup sugar 1 tablespoon water 3 tablespoons red wine vinegar 2/3 cup duck, chicken or veal stock 2 tablespoons butter Salt and pepper Squirt lemon juice Preparation Prepare the oranges: Remove the peel from two oranges with a vegetable peeler. Cut the white pith off the back with a very sharp knife. Cut into julienne, and blanch three times in boiling water....

Ingredients 1 package dried onion soup mix One 8-ounce jar apricot jam One 8-ounce bottle honey russian dressing 8 pieces of chicken (your preference) or one whole baking chicken cut up Preparation Heat oven to 300F. Mix together soup mix, jam, and dressing. Dip chicken pieces into mixture. Place on cookie sheet and bake for 2 hours

Ingredients 1 jar Classico or similar sundried tomato/Alredo sauce 1 15 oz can petite diced tomatoes, drained 1/2 c basil 2 T white wine grated parm 4 cheese ravioli or tortelini, cooked and drained Preparation Mix sauce together. Toss with hot pasta.

Ingredients 1 lb baby yukon gold potatoes 1 cup heavy cream 2 tablespoon butter 2 tablespoon olive oil 1 tablespoon rosemary 1 teaspoon basil 3 cloves garlic 1 cup parmesan cheese salt/pepper to taste chives (optional) Preparation Put the olive oil, garlic, and herbs in a small skillet over a low flame. While this is warming, cut potatoes into halves. Leave skins on and boil potatoes under tender about 8-10 minutes....

Ingredients Jello Brand Vanilla Pudding Mix 2 Cups of Milk 1 Cup of Egg Nog Ground Nutmeg Preparation Pour the Vanilla Pudding Mix into a mixing bowl. Add about 1 cup of Egg Nog and about 2 cups of milk. Wisk for about 2 minutes, then let sit for at least 5 minutes. Optional: Sprinkle ground nutmeg on top of each serving for an extra taste.

Ingredients 1 Large Fennel bulb, trimmed, cored and very thinly sliced (about 3 1/2 C) 1 1/2 lbs all-purpose potatoes, peeled, and very thinly sliced (about 3 1/2 C) 1 tsp salt 1/4 tsp ground black pepper 1 C heavy or whipping cream 1 clove garlic, crushed with side of knife Pinch ground nutmeg 1/4 C freshly grated Parmesan cheese Preparation

Ingredients 1/2 c. cider vinegar 2 tbsp water 1 tbsp sugar 1 tbsp canola oil 3/4 teaspoon salt 1/4 tsp fresh ground black pepper 4 c. thinly sliced peeled cucumber 1/2 c. vertically sliced red onion 1 jalapeno pepper seeded and chopped 1/4 c. crumbled feta cheese Preparation Combine first 6 ingredients in a medium bowl, stirring with whisk until blended. Add cucumber, onion and jalapeno, toss to coat. Cover and chill until ready to serve, sprinkle evenly with cheese....

Ingredients 1 1/2 cups couscous 1 tablespoon unsalted butter 1 1/2 cups boiling water 1/4 cup plain yogurt 1/4 cup good olive oil 1 teaspoon white wine vinegar 1 teaspoon curry powder 1/4 teaspoon ground turmeric 1 1/2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1/2 cup small-diced carrots 1/2 cup minced fresh flat-leaf parsley 1/2 cup dried currants or raisins 1/4 cup blanched, sliced almonds 2 scallions, thinly sliced (white and green parts)...

Ingredients 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) or 2 cans (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) 4 oz (half of 8-oz package) cream cheese, softened 2 tablespoons butter, softened 2 1/2 cups powdered sugar 1/2 teaspoon vanilla 1/2 cup chopped pecans, if desired 1 to 2 tablespoons caramel topping (from a jar) Preparation Heat oven to 350°F....

Ingredients 2 oz dark or light rum 1/2 oz duffy’s lime juice 1/2 oz orange curacao 1/2 oz grenadine 4 oz pineapple juice Preparation mix together with ice and partake

Ingredients 2 fryer chickens quartered 6 garlic cloves slices 2 med sweet onions diced 1/2 lb sliced mushrooms 2 lg cans diced tomatoes(in sauce) 8 oz chicken stock 1/2 cup brandy 1 cup white wine 1/2 tsp rosemary 1/2 tsp thyme 1/4 cup extra virgin olive oil salt and pepper to taste Preparation Heat oil in large dutch oven. Thoroughly brown chicken pieces turning to cover all surfaces. Put browned chicken pieces aside and keep warm....