Ingredients 1 1/2 cups green tomatillo salsa 1/2 cup sour cream 8 Old El Paso™ taco shells (from 4.6 oz box) 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 cups shredded Monterey Jack or mozzarella cheese (8 oz) Additional green tomatillo salsa, if desired Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In medium bowl, mix 1 1/2 cups salsa and the sour cream. Break taco shells into bite-size pieces....
Ingredients .1cupsugar 1 6oz pk. cream cheese 1tsp vanilla flavor.1small pk.strawberry jello 1 lg can Milnot. Preparation Mix jello with 1 cup boiling water.Set to soft jelly stage.Have milnot well chilled in fridge.mix sugar,cream cheese,and vanilla well in blender.Add the jello mixture to all.In seperate bowl beat chilled Milnot to form stiff peaks.Slowly add to rest of mixture at low speed.Pour all in pan.Sprinkle 1/3 cup gr.crackers over all.Refridgerate at least 2 hr....
Ingredients 1 1/2 cups fresh baby carrots 2 medium potatoes, peeled, cut into 1-inch pieces 1 medium stalk celery, cut into 1-inch pieces 1 (1.5-oz.) pkg. beef stew seasoning 1 lb. beef stew meat 1 cup water 1 cup frozen corn 1 cup frozen cut green beans Preparation In 3 1/2 to 4-quart slow cooker, layer carrots, potatoes and celery. Place stew seasoning on waxed paper or in plastic bag. Add beef; coat with seasoning....
Ingredients 1 lb. broccoli florets 1 lb. cauliflower florets 1/2 lb. green beans, ends trimmed 1 large red pepper, cut into 1/2 inch strips 1/2 cup KRAFT zesty italian dressing 1/3 cup KRAFT 100% parmesan shreds Preparation ADD broccoli, cauliflower and beans to rapidly boiling water in large saucepan. Cook 2 min. or until vegetables are bright in colour and still crisp. Do not overcook. Drain immediately; rinse with very cold water....
Ingredients 1 tablespoon olive oil 1 cup chopped onions Salt and white pepper 6 cups chicken stock 2 teaspoons chopped garlic 1 pound Arborio rice 1 tablespoon butter 1/4 cup heavy cream 1/4 cup grated Parmigiano-Reggiano cheese 1/4 cup grated Romano cheese 1/4 cup grated Asiago cheese 2 tablespoons chopped chives Preparation In a large saute pan, over medium heat, add the olive oil. When the oil is hot, add the onion and season with salt and pepper....
Ingredients 4 deboned split chicken breasts, skin removed 1 tsp seasoned salt 1.2 tsp pepper Preparation Sprinkle salt and pepper on chickenk, Place in non-stick frying pan and cover. Cook on medium heat 10-15 min. Turn chicken and continue cooking on medium heat for 10 min. Remove lid and allow moisture to evaporate and chicken to brown.
Ingredients 2 T. olive oil 1 T. butter 1 C. chopped onion 2 cloves garlic 1-14 1/2 oz. can italian tomatoes, undrained 1/2 C. chicken broth 2 t. dried basil, crushed 1-13 3/4 oz. can artichoke hearts, drained and chopped 1 C. whipping cream 1/4 t. salt 1/8 t. white pepper 8 oz. dried fettucine 1/4 C. shredded parmesan cheese Preparation Heat olive oil and butter over medium heat. Add onion and garlic, cook until tender, not brown....
Ingredients 1/4 cup margarine or butter, cut into 4 pieces 6 boneless skinless chicken breast halves 2 eggs 1 1/4 cups picante sauce 1 1/3 cups Progresso™ Plain Bread Crumbs 1 teaspoon salt 1 teaspoon cumin 1 teaspoon chili powder 1/2 teaspoon ground oregano 4 green onions, sliced 1 (16-oz.) pkg. mixed salad greens 3 medium tomatoes, chopped 1 (8-oz.) bottle red wine vinegar and oil salad dressing 1 cup sour cream...
Ingredients 8 ounces melted best-quality milk chocolate 3 tablespoons melted coconut oil 1 1/2 cups puffed-rice cereal 1/4 teaspoon coarse salt 2/3 cup toasted sweetened coconut Preparation In a bowl, stir together chocolate, coconut oil, puffed-rice cereal, and salt. Transfer to a parchment-lined baking sheet and spread to 1/4 inch thick. Sprinkle evenly with sweetened coconut. Chill until firm. Break into pieces. Bark can be stored in refrigerator until ready to serve, up to 3 days....
Ingredients Cake 1/2 cup boiling water 1 cup chopped dates 1 tsp. soda 1/2 cup butter 1 cup sugar 1 Tbsp. orange rind 1 egg 2 cups flour 1/2 tsp. salt 1/2 tsp. mace 1/2 tsp. nutmeg 1 tsp. baking powder 3/4 cup milk 1/2 cup chopped pecans ,roasted Orange Glaze 1 cup sugar 1 tsp. flour 1/2 tsp. cinnamon 3/4 cup orange juice, freshly squeezed Preparation Roast chopped pecans in 350 degree oven for 5 minutes, until lightly browned....
Ingredients 3/4 cup flour 1/2 teaspoon salt 1 small package of vanilla pudding (not instant) 1 egg 1 teaspoon baking powder 1/2 cup milk 1 large can of peaches (3-1/2 cups)(save the juice) 8 oz package of cream cheese 1/2 cup sugar 1 teaspoon cinnamon Preparation Combine flour, baking powder, salt, pudding mix, egg and milk in a large bowl. Beat for 2 minutes on medium speed. Pour into a 10 inch greased pie pan....
Ingredients 3 cups high quality chicken broth 1 tablespoon olive oil 1 cup arborio rice 1 shallot, diced 1/2 cup dry white wine 1 tablespoon butter 1 cup frozen peas, thawed 1 cup asparagus, parboiled and diced 1 cup freshly grated parmesan cheese 1 tsp. lemon zest 1 tablespoon fresh lemon juice Salt and pepper to taste Preparation Place chicken broth in a pan and simmer on low. In a separate pan, heat olive oil over medium heat....
Ingredients 2 tablespoons sugar 1 tablespoon wasabi paste 1/2 large honeydew melon, seeds and rind removed, cut into large chunks 2 1/2 teaspoons grated fresh ginger 24 medium shrimp (1 pound) 10 cilantro stems 2 cups sake or white wine 1 teaspoon salt 1 small cucumber (7 ounces), diced 1 tablespoon finely chopped pickled ginger 1/4 cup shiso (Japanese mint) or mint leaves, shredded Preparation In a small saucepan, simmer sugar and 1 3/4 cups water until sugar dissolves, about 3 minutes....
Ingredients 3/4 cup whole hulled farro, such as Hayden Flour Mills Farro Berries 2 cups boiling water 1/2 ounce dry porcini mushrooms (1/4 cup) 3 1/2 cups low-sodium chicken broth 1/2 stick unsalted butter 1 large onion, finely chopped 3 cloves garlic, minced 1 1/4 pounds mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, and chanterelle, wiped clean and sliced Coarse salt and freshly ground pepper...
Ingredients 8 Rhodes Dinner Rolls, thawed but still cold 1 package hot dogs, 8 count Preparation Roll each roll into a 14 to 15-inch rope. Twist rope around each hot dog 4 or 5 times, securing ends in dough. Place on a large sprayed baking sheet. Bake immediately at 350 degrees F. 15-20 minutes or until golden brown. Serve immediately with desired condiments.
Ingredients 1 lb. ground beef 2 lb. ground turkey 28 ounce can of crushed tomatoes 6 ounce can of tomato paste 2 cloves crushed garlic 1 finely chopped red pepper 2 finely chopped jalopena peppers (without seeds to reduce kick if desired) 2/3 cup of beef broth 1/3 cup of dry red wine 2 teaspoons of cumin 1/4 large onion finely chopped 10 ounces of cannellini red kidney beans-rinsed 1/4 cup barbeque sauce...
Ingredients 2 pounds pork roast, Boston butt 2 tablespoons vegetable oil 1/2 cup rice flour 2 cups chicken broth 1 pound dark cherries, thawed 2 tablespoons corn starch, mixed with 2 tablespoons water 1/4 cup sugar Preparation Preheat chicken broth in slow cooker on high. Coat pork with flour. Brown over medium low heat in vegetable oil, approximately 10 min. per side. Place pork in chicken broth with thawed cherries. Cook in slow cooker on medium high heat, 6 hour setting....
Ingredients Crust 24 chocolate wafer cookies (from one 9-ounce package) 1 tablespoon sugar 1/4 cup (1/2 stick) butter, melted Filling 1 9.7-ounce bar Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped 4 (8-ounce) packages cream cheese, room temperature 1 1/4 cups plus 2 tablespoons sugar 1/4 cup unsweetened cocoa powder (preferably Scharffen Berger) 4 large eggs Topping 3/4 cup whipping cream 6 ounces Scharffen Berger 70% Cocoa Bittersweet Chocolate,* chopped 1 tablespoon sugar...
Ingredients 4 oz. cream cheese, soften 1 tbs. milk 1 tbs. sugar 1 1/2 cups Cool Whip 1 Keebler Ready Crust graham cracker pie crust (6 oz.) 1 cup cold milk 2 pkgs. (4-serving size) vanilla instant pudding 1 16 oz. can pumpkin 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground cloves Preparation Mix cream cheese, 1 tbs. milk and sugar in large bowl with wire whisk 1 min....
Ingredients 1lb of White meat fish (Mahi-Mahi or Blue Marlin) cut into 1/2 inch cubes 15 limes (the green small acid ones) 1 Medium Shallot 1 Green Bell Pepper 1 Tomato Cilantro Salt and Pepper Ketchup, Mustard (optional) Preparation (plan ahead) Put water to boil, in a medium-large glass tray spread the fish cubes evenly, when the water has boiled pour over the fish, just to cover them, leave it to chill....
