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Ingredients 1 tbsp olive oil 1 lb shrimp 1 1/2 tsp Emeril’s Original Essence seasoning, or paprika 2 tsp salt 1/2 tsp ground black pepper 1/2 cup onion 1/2 cup red pepper 1 tbsp garlic 1/4 cup smoked turkey 1 12-oz can non-fat evaporated milk 2 tsp lemon juice 1/4 cup finely chopped green onion 1/4 cup Parmigiano-Reggiano cheese, or parmesan 2 tbsp parsley 3/4 lb whole wheat fettuccine Preparation In a large skillet set over medium high heat, add olive oil....

Ingredients 3 whole eggs 2 tablespoons skim or 2% milk 1/4 cup nonfat yogurt 2 cups chopped veggies of choice, here’s my blend: onion garlic carrots bell peppers mushrooms a couple big handfuls of raw baby spinach chopped parsley chopped green onions capers tobasco curry powder salt and pepper 1/2 lemon pam Preparation Step 1: Crack 3 eggs into a small mixing bowl, add milk, a little salt and pepper, whisk up and set aside....

Ingredients 1 ripe Avacado 1 ear of corn or 3/4 cup frozen. 1/2 cup ready made salsa( mild medium or hot - to your taste!) 1 ripe tomatoe seeded and chopped 1/2 sweet pepper chopped fine 1 green onion sliced fine( save 1/2 for garnish) !/2 half tsp cumin 1/2 half tsp corriander 6 shrimp per bowl(I use fully cooked 31-40 for company and salade shrimp for just the family)add shrimp defrost juice to soup....

Ingredients 1 cup sifted flour 2 tbsp sugar 2 tbsp baking powder 1/2 tsp salt 1 beaten egg 1 1/4 cups milk 2 tbsp oil Preparation Sift dry ingredients. Combine egg, milk and oil. Add dry ingredients to liquid Beat until smooth Bake in a hot, lightly greased griddle. Turn once.

Ingredients 15 oz. can of salmon, drained and flaked 1 c. Swiss cheese, grated 1 medium onion, chopped 2 T. all-purpose flour 4 eggs 1 c. milk 3/4 t. salt 1/8 t. red pepper sauce Preparation Toss salmon, cheese and onions with flour. Spread in a greased 9"x1/2" pie plate. Beat eggs slightly. Beat in remaining ingredients. Pour egg mixture over salmon mixture. Cook, uncovered in 350 degree oven for 35-40 minutes, until puffed and brown....

Ingredients 6 duck legs (drumsticks and thighs, attached) Salt and pepper to taste 1 tablespoon rendered duck fat or olive oil 1 medium yellow onion, cut into ½-inch dice 2 medium carrots, peeled and cut into ½-inch dice 1 bay leaf 2 sprigs thyme 2 cloves garlic, peeled, sliced Zest of ½ small orange 1 cup Zinfandel or other good-quality red wine 1 ½ cups hot chicken stock (about) ½ teaspoon potato starch...

Ingredients 4 tablespoons (1/2 stick) butter 1 cup chopped onions 1/2 cup chopped bell peppers 1/2 cup chopped celery 1 1/2 teaspoons salt 1/2 teaspoon cayenne 1/4 teaspoon freshly ground black pepper 1/2 cup chopped, seeded, and peeled tomatoes, or 1/2 cup chopped canned tomatoes 1 pound crawfish tails 2 tablespoons chopped parsley 2 tablespoons flour 1 cup water 1/2 recipe Basic Savory Pie Crust Preparation Preheat the oven to 400 degrees F....

Ingredients 1 lb butter 2-1/2 c granulated sugar 1 c water 4 T karo syrup (light or dark) 1/3 lb nuts, finely chopped 1 lb hershey chocolate 1/2 lb nuts, finely chopped Preparation cover bottom of 10 x 15 cookie sheet or 2 9 in pans with 1/2 lb nuts then grate half of the chocolate bar over the nuts. In a heavy kettle cook the sugar, water, corn syrup, butter and 1/3 lb nuts together, stirring constantly until candy thermometer reads 285 degrees....

Ingredients 1/4 head escarole, trimmed and torn 2 sprigs fresh flat-leaf parsley, leaves only 1/4 red apple, such as Fuji, thinly sliced 1 ounce Stilton cheese, crumbled 1/4 cup toasted walnuts, coarsely chopped Coarse salt and freshly ground pepper Buttermilk-Herb Dressing Preparation Place escarole, parsley, apple, cheese, walnuts in a medium bowl; season with salt and pepper. Add dressing and toss until well combined. Serve immediately.

Ingredients 2 tablespoons extra-virgin olive oil, divided 1 tablespoon Worcestershire sauce 2 cloves garlic, minced 2 teaspoons hot chili powder 1 teaspoon dried oregano 1 teaspoon ground cumin 1/4 teaspoon ground black pepper Finely grated zest and juice of 1 lime 1 cup canned corn kernels, drained 1 cup canned pink or red kidney beans, drained and rinsed 1 can (4 ounces) mushroom pieces and stems, drained 1 cup canned whole green beans, drained...

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 egg, slightly beaten 1/2 teaspoon coarse (kosher or sea) salt 1/2 cup butter, softened 1/3 cup canned cranberry sauce Preparation Heat oven to 350°F. Remove dough from can. Cut lengthwise into 4 pieces; roll each piece into a 14-inch-long rope. Gather the ropes together at 1 end. Pinch end to seal ropes together. Take the outermost rope on the left side and move to the right, under the middle 2 ropes, then on top of the rope directly to the left....

Ingredients 1/2 cup plain low-fat yogurt 1/2 teaspoon ground cumin Coarse salt and ground pepper Preparation In a small bowl, combine yogurt with cumin; season with salt and pepper.

Ingredients 1/2 cup cooked rice 3 eggs, beaten 1/2 cup sugar 1/4 tsp. salt 1 tsp. vanilla extract 1 1/2 tsp. lemon rind (optional) 1/2 cup seedless raisins 3 1/2 cups milk ground nutmeg Preparation Mix all ingredients well, except nutmeg. Pour into shallow baking dish and sprinkle with nutmeg. Set in pan of hot water and bake at 300 for about 90 minutes. Serve warm or cool.

Ingredients 4 fresh bratwurst 4 slices bacon 1 bottle of full bodied beer 4 hot dog buns salsa 1 cup blueberries 11 oz can mandarin oranges;drained and diced 1 jalapeno pepper; seeded and chopped 2 green onions; chopped 2 tablespoons cilantro; chopped Preparation night before the game Poke brats several times with a fork. Make small slit in each end of brat and wrap one slice of bacon around the brat tucking the ends into the slits to secure....

Ingredients Seared Duck Breast and Dry Rub 4 duck breasts 1 tablespoon black pepper zest of 1 orange 2 teaspoons crushed juniper berries 1/3 cup chopped parsley, about 1/2 bunch 1 tablespoon thyme leaves 1 teaspoon coarse sea salt 1/2 cup port 1 tablespoon butter Roasted Plums 4 large plums, halved and pits removed 2 tablespoons sugar 2 sprigs rosemary 1 tablespoon olive oil pinch salt Roasted Celeriac 4 small bulbs celeriac...

Ingredients (Appropriate amount for each) Minced bacon Minced beef Minced onions Minced garlic Minced mushrooms Paysan Breton Whipping Cream Barilla Olive Tomato sauce Boiled Spaghetti Noodles Dough Skin for Dumplings Grapeseed Oil Butter Preparation Dumpleghetti Recipe: 1.Get your ingredients ready! First make the cream spaghetti: heat up the fry pan and put grapeseed oil on it. Then put the minced mushrooms, bacons, and garlics (appropriate amount) in the fry pan and pan-broil them....

Ingredients 8 slices white bread, crust removed and cut into small cubes 5 eggs 1 pint milk (at least 2%) 1 lb Cheddar cheese, shredded Preparation Mix all ingredients in a buttered 2-quart souffle dish. Cover and refrigerate over night. Uncover and bake at 350° for 1 hour.

Ingredients 1/2 tablespoon Butter 6-8 squares dark chocolate (do not use baking chocolate) Powdered sugar Creme fraiche Preparation Melt the butter, and add chocolate. When chocolate is melted, add powdered sugar to taste–don’t use too much, or you’ll lose the edge of the dark chocolate. Add a generous dollop of creme fraiche, and stir till smooth.

Ingredients 3 cups Daal (split dried beans - like lentils) 2 large onions - roughly chopped 2 tomatoes - roughly chopped Chunks of garlic, ginger and 4 green chili peppers (to taste) 3 teaspoons salt (to start) 1 teaspoon crushed black pepper 1.5 teaspoon turmeric 1 pinch of saffron strands 2 teaspoons garam masala 1 tablespoon red chili powder 2 teaspoons ground coriander 1.5 teaspoons ground cumin 2 tablespoons garlic/ginger paste...

Ingredients 1 c green lentils 1 large clove of garlic 1 Vidalia or red onion chopped fine 2 carrots cut into small dice 1 stalk of celery cut into small dice 1/2 c fresh cilantro chopped fine 3 tbs fresh lemon juice 1 tbs balsamic vinegar 2 tbs olive oil salt and pepper to taste Preparation Crush the garlic clove and add it and the lentils to simmering salted water. Simmer 10 minutes then drain and discard the garlic While the lentils are cooking chop the onion, carrot, celery, and cilantro....