Posts

Ingredients 12 oz potatoes 2 tbsp olive oil 1 onion, chopped 1 zucchini, coarsely grated 7 oz canned corn, drained 6 eggs 1 cup crumbled feta Salt & pepper Paprika, to garnish Preparation 1- preheat broiler and prepare potatoes, dice 1/2 inch cubes 2- cook potatoes until tender, drain 3- heat oil in oven-proof skillet, cook onions untill softened 4- stir in zucchini and potatoes, cook for 2 minutes. Add corn 5- beat eggs and season with s&p 6- stir eggs into skillet, add feta....

Ingredients 1 pound linguine, or spaghettini 2 tablespoons olive oil 3 ounces chorizo, diced 1/2 cup finely chopped yellow onions 3 tablespoons thinly sliced garlic 2 teaspoons chopped fresh oregano 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 2 pound Little Neck clams, scrubbed and purged in water 3/4 cup dry white wine 1/2 cup clam juice 1/2 cup heavy cream 2 teaspoons fresh lemon juice 1 tablespoon extra-virgin olive oil...

Ingredients 5 tablespoons butter 1/3 cup carob powder 1 cup sugar 1/3 cup yogurt 1 teaspoon vanilla 1 cup Essential Eating Sprouted Flour 1 teaspoon baking soda 1/8 teaspoon salt Preparation Preheat the oven to 350 degrees. In a medium saucepan, melt the butter. Cool slightly and stir in the carob powder, sugar, yogurt and vanilla; mix. Add the flour, baking soda and salt; mix well. Place teaspoonfuls of batter on a greased cookie sheet 2 inches apart....

Ingredients Ingredients: 3-4 pounds of greens well picked over and wash, wash, wash…, they cook down to next to nothing but likker. 2 - 3 medium smoked ham hocks or 2 pounds smoked pork neck bones or a few slices of dry and salty aged Smithfield Country Ham. 2 teaspoon of salt (if you use Smithfield Country Ham, then do not add any extra salt- it will be salty enough from the ham....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/2 teaspoon vanilla 1 cup fresh or canned peach slices, drained, cut into thinner slices 1 cup halved or quartered fresh strawberries 1 cup fresh or frozen blueberries 1/2 cup apple jelly Preparation Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge....

Ingredients 4 cups water 12 oz farro 2 t salt 1 lb tomatoes chopped 1/2 finely chopped sweet onion 1/4 c diced chives 1/4 c finely chopped parsley 1 large garlic clove smashed 2 T balsamic vinegar 1/4 c extra virgin olive oil Fresh groung pepper Preparation Combine water, salt and farro. Bring to a boil over high heat and reduce to medium low. Cover saucepan and simmer for 15-20 minutes....

Ingredients 1 1/4 cups all-purpose flour, (spooned and leveled), plus more for rolling dough 1/2 teaspoon salt 1/2 teaspoon sugar 8 tablespoons (1 stick) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice water Preparation In a food processor, pulse flour, salt, and sugar several times to combine. Add butter. Pulse until mixture resembles coarse meal, with just a few pea-size pieces remaining. Sprinkle with 2 tablespoons ice water....

Ingredients 2 large or 4 small bulbs fennel 2 large or 4 small heads Belgian endive 4 tablespoons extra-virgin olive oil or unsalted butter salt and freshly ground pepper about 1 cup water or vegetable or chicken stock 1 cup (about 5 ounces) crumbled gorgonzola cheese, dolcelatte preferred, or equal parts of parmesan and fontina cheese toasted bread crumbs for dusting (optional) Preparation Quarter fennel lenghtwise and remove central cores. Trim away bruised outer leaves....

Ingredients 6 tbsp (3/4 stick) butter or margarine, divided 2/3 lb fresh sea scallops, each sliced crosswise into thirds 1/2 lb snow peas, sliced diagonally in half 1 clove garlic, peeled and slightly crushed 1 small onion, peeled and finely minced 1/4 cup finely minced parsley 1 tbsp chopped fresh red chili peppers 2 cups heavy whipping cream Salt and freshly ground pepper to taste 1 lb fettuccine Preparation Heat 2 tbsp butter or margarine in a large saute pan, add sliced scallops and saute quickly (1 or 2 minutes) until they become opaque in color....

Ingredients 1/2 recipe Pate Brisee for Date and Pine Nut Bars 1 cup pine nuts 1/2 cup pitted dates, finely chopped 1/2 cup all-purpose flour 4 tablespoons unsalted butter, room temperature 1/2 cup sugar 2 large eggs, lightly beaten 1/2 cup honey 1 teaspoon pure vanilla extract Grated zest of 1 lemon 1/2 teaspoon ground cinnamon Preparation Heat oven to 350 degrees. Roll pate brisee into an 8-by-18-inch rectangle. Roll onto a rolling pin and unroll over a 4 1/4-by-13 1/2 inch tart pan with a removable bottom....

Ingredients DATE COOKIES WITH A DIFFERENCE Crust/topping: 1 c. brown sugar 3/4 c. butter 1 1/2 c. quick oatmeal (dry) 1/2 t. salt 1 1/2 c. flour 1 t. baking soda 1/4 cup chopped almonds (reserve for topping) FILLING: 8 oz. chopped dates 1/2 c. port wine 1/2 c. sugar 1/4 tsp. ground cardamom 1 Tsp. finely grated orange peel. Preparation Directions for crust/topping:Mix ingredients, crumbling between fingers. Put one half of the mixture on a buttered (8x8x2 inch) pan....

Ingredients 4 oz softened cream cheese 4 eggs 1/3 cup heavy cream 1/4 cup parmesan cheese (grated) 1 tbs chives 1/2 tsp Italian or pizza seasoning 2 cups shredded cheese (I use mozzarella/cheddar mix) 1/2 tsp wet garlic or 1/4 tsp garlic powder 1/2 cup lowest carb tomato or pizza sauce 1 cup mozzarella cheese Toppings to taste (I use pepperoni, sausage, onion, green pepper, mushrooms, whatever!) Preparation Preheat oven to 375....

Ingredients apple cider banana dates ginger cayenne chawanprash Preparation bled in a blender

Ingredients 4 eggs 1/4 cup milk 2 tablespoons chopped green onions 1/4 teaspoon seasoned salt 2 teaspoons margarine or butter 1 cup chopped cooked chicken 4 oz. (1 cup) shredded dill Havarti cheese 1/4 cup chopped tomato Preparation In small bowl, combine eggs, milk, onions and salt; beat with fork until well blended. Melt margarine in 9 or 10-inch skillet or omelet pan over medium-high heat; tilt skillet to coat....

Ingredients 2-1/2 cups whole wheat flour 1 teaspoon sugar or honey 1/2 cup cold water 1/2 cup powdered milk 6 tablespoons margarine 1 egg 1 teaspoon salt Preparation Preheat oven to 350 degrees. Combine ingredients in a bowl to form a ball. Roll out dough to 1/4 inch thick and use cookie cutter to create biscuit. Place on prepared baking sheet. Bake for 30 minutes or until lightly browned on bottom....

Ingredients 1 lg 13-oz bag of Doritos. Save 2 cups for Casserole topping. 2 TBSP Onion, grated 1-10 oz can of chili with beans 10-15 oz Enchilada Sauce 8 oz can tomato sauce 1-1/2 c shredded sharp cheddar cheese Topping ingredients: 2 c Doritos 1/2 c shredded cheese 1-1/4 c sour cream Preparation Preheat oven to 375 degrees Crumble 6 C doritos in mixing bowl Add onion, chili, enchilada & tomato sauces, and 1-1/2 cups cheddar cheese to the crumbled doritos....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 teaspoons honey mustard or sweet hot mustard 1 teaspoon milk 1 tablespoon sesame seed 1 tablespoon butter or margarine 1/4 cup chopped green onions (4 medium) 1 cup frozen cut leaf spinach, thawed, well drained* 1/2 cup finely chopped cooked ham (2 oz) 1/2 teaspoon dried thyme leaves 1/4 cup Pillsbury BEST® all-purpose flour...

Ingredients Crust: 1 1/2 cups chocolate cookie crumbs 1/2 stick (4 Tbsp) butter, melted Filling: 3 bricks (8 oz each) 1/3-less-fat cream cheese, softened 1 cup sugar 2 Tbsp cornstarch 3 large eggs 1/2 cup reduced-fat sour cream 2 tsp vanilla extract 1 cup (6 oz) milk-chocolate chips, melted and cooled 1 cup canned pumpkin 1 tsp pumpkin pie spice 1 cup (6 oz) semisweet chocolate chips, melted and cooled...

Ingredients 2 cups graham cracker crumbs (approx. 2 packets of honey graham crackers that have been processed in a food processor) ~ 2/3 cup pecans ~ 1/3 cup safflower or canola oil ~ 4 cups fresh raspberries (or one 12-14 oz bag of frozen raspberries + one cup of fresh raspberries (for garnishing the top of the pie)) ~ 2 tablespoons lemon juice ~ 1 cup extra-firm silken tofu (one 12....

Ingredients 2 cups of flour 2 tsp. baking powder 1/2 tsp. baking soda 1 tsp. sugar 3/4 tsp. salt 1 cup of buttermilk, chilled 8 tbsp. butter, slightly melted Preparation Preheat oven to 475 Line baking sheet with parchment paper Whisk together dry ingredients Stir together buttermilk and melted butter until forms small clumps Stir buttermilk mix into flour mix until slightly pulls away from bowl Bake for 12-14 minutes