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Ingredients 1 1/2 cups shredded cooked chicken, cooled 1 can (10 oz) Old El Paso™ mild red enchilada sauce 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 1/4 cups shredded Mexican cheese blend (5 oz) Preparation Heat oven to 375°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In medium bowl, mix chicken and 1/2 cup of the enchilada sauce....

Ingredients 2 tablespoons olive oil 2 teaspoonfuls lemon juice 2 teaspoonfuls rosemary 3 cups of cooked red skinned potatoes 3 scallions chopped Preparation Mix first three ingredients to make dressing. Combine potatoes and scallions. Pour dressing over potatatoes/scallions. Chill for 1 hour.

Ingredients Preparation 10 min 15 min Step 2 Chop scallions, separating white parts and greens. Step 3 Beat eggs in a bowl with sesame oil and 1/4 tsp each of salt and pepper. Step 4 Cook white scallion, mushrooms, sprouts, and 1/4 tsp salt in vegetable oil in a 10-inch nonstick skillet over medium-high heat until any liquid has evaporated, about 5 minutes. Add shrimp and half of scallion greens, then pour in eggs and cook, stirring occasionally, until eggs are just cooked but still slightly loose....

Ingredients 1 lb. chicken wings 1 cup soy sauce 1 cup white vinegar 2 cloves garlic, crushed 1/2 tsp. black peppercorns 2 bay leaves 1/4 Tbsp. annatto seeds 1/2 Tbsp. cornstarch 1/2 Tbsp. water 1 Tbsp. butter Rice flour Canola or cottonseed oil (for frying; enough to be two inches deep) Fresh cracked black pepper Preparation Cut each wing into three parts: the drumette (looks like a small drumstick), the wing (with the two bones), and the tip....

Ingredients 1 oz of Vanilla Vodka 1/2 oz of Amaretto 1 1/2 oz of Eggnog Pinch of Nutmeg Preparation Start with a martini shaker and fill it with ice. Add Vanilla Vodka, Amaretto and Eggnog. Shake well and strain into a chilled martini glass. Garnish with a sprinkling of Nutmeg for a finishing touch and serve. Related Video

Ingredients 1 pound frozen cheese ravioli (about 40 pieces) 3 egg whites, lightly beaten 1/4 cup whole wheat pastry flour 1 3/4 cups panko breadcrumbs 1/2 cup seasoned bread crumbs 3 tablespoons grated romano cheese + more for topping pinch of salt 1/4 teaspoon pepper marinara sauce for dipping Preparation Preheat oven to 450 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with nonstick spray....

Ingredients 1 tbl plus 1.5tsp olive oil 4 cloves garlic, minced 1/4 cup orange juice 1/4 cup lime juice 2 tbl white wine 2 tbl water 1/4 tsp dried oregano 1/8 tsp ground pepper 2 lb trimmed whole boneless pork loin Preparation Heat oil in small saucepan over low heat. Combine garlic,juices,wine,water,salt,oregano and pepper in a small non-reactive bowl. Add to oiland cook 2 minutes. Remove from heat and cool. Place pork in a large food storage bag, add marinade and refrigerate for up to 48 hours....

Ingredients 1 slice of jalapeño (Holding the stem, stand the jalapeño on its tip. Then, slice off the pepper’s flesh, leaving the seeds and ribs intact.) 1 thick slice of cucumber, quartered into hunks 2 measures fresh lime juice (2-3 limes), plus 1 slice - for garnish 1 measure agave nectar 1 measure orange liqueur, such as Cointreau (preferred) or TripleSec 2 measures reposado tequila, or tequila of your choice...

Ingredients 16 uncooked large shrimp, peeled, deveined Cooking spray Salt and freshly ground black pepper 2 teaspoons olive oil 1 teaspoon curry powder 1/4 teaspoon crushed red pepper flakes 2 boxes (10 oz each) Cascadian Farm® frozen organic winter squash 1 can (13.66 oz) light coconut milk (not cream of coconut) Preparation Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil. Arrange shrimp on cookie sheet; spray evenly with cooking spray, and season with salt and pepper....

Ingredients 2 lbs grass fed ground meat (Okay, any kind is good, but grass fed is the best.) 1/2 large chopped Texas 1015 onion 1/2 cup chopped celery 1 can diced tomatoes 1/4 cup olive oil 1 can refried beans (Thanks to the chef at Rice Epicurean Markets for this idea.) 1/2 can black beans 1 tablespoon oregano 1 teaspoon cumin 1/4 cup chili powder 1/2 cup cilantro 1 teaspoon salt...

Ingredients 3/4 cup water 1 1/2 cups chopped pitted whole dates (packaged chopped dates are rolled in sugar, not preferred for this recipe) 1 teaspoon vanilla 1 1/2 cups A/P flour 1 cup packed brown sugar 1 cup old-fashioned oats 1 1/2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup (1 1/2 sticks) unsalted butter, cubed, room temperature Preparation Line a 9x9-inch square baking pan with aluminum foil and spray with cooking spray or butter it....

Ingredients your favorite Chicken pieces Italian salad dressing Preparation Take any amount and kind of your favorite chicken parts (Boned, skinless; bone-in and skinned; white or dark) and a bottle of your favorite Italian Dressing. In a bowl, bag, tub or pot, place the chicken and generously slather with the dressing. Cover. Fire up the grill. When the coals are hot, throw your chicken on. Longer marinading increases the flavor....

Ingredients rabbit cut into 2-3 inch pieces, remove meat from bone and keep bones sm onion, diced 2 carrots, 3 inch long pieces cut to finger width 6-7 cremini mushrooms sm handful of whole pistachios salt and pepper 1/4 tsp dried rosemary 1/4 tsp ground sage (fresh for both is better if available) water and gelatine Preparation Saute onion in olive oil and then add rabbit bones, carotte pieces and spices and add about 2 inches of water from the bottom of the pot....

Ingredients -Ground Beef -Rice Noodles -Frozen Mixed Vegetables -1 Cucumber -Sesame Oil -Prune Oil -Sugar -Teriaki Sauce -Garlic Preparation Cook Beef and drain. Add garlic and sesame oil and continue to heat. -Add Mixed vegetables and cover till heated -Splash Prune oil in the mix and sugar to taste. -Serve over cooked flat asain rice noodles with cold cucumber slices

Ingredients 1/2 cup Ketchup 1/4 can diet soda 1/4 tsp garlic powder 1/4 tsp salt 1/4 tsp lemon pepper 4-6 frozen boneless skinless chicken breast thawed and rinsed and pound if necessary Preparation Defrost chicken breast rinse and pat dry (Sauce) combine ketchup, diet coke, garlic powder, salt and lemon pepper Preheat Grill place chicken breast on grill baste with sauce continue basting and turning frequently until done. About 10-15 minutes depending on size of chicken breasts

Ingredients 1 c slivered almonds 1/2 c soft butter 3/4 c sugar 2 eggs 2 T vanilla 2 t orange peel 2 1/4 c flour 1 1/2 t baking powder 1/4 t salt 1 egg for egg wash Preparation Preheat oven to 375 degrees. Toast the almonds, set aside to cool. Beat the butter and sugar until light and fluffy, then add the 2 eggs, vanilla, and orange peel. In a small bowl, stir together the flour, baking powder and salt, then add gradually into butter mixture and mix well....

Ingredients Salad 2 Bunches of broccoli 6 Strips of bacon 1/2 cup Raisins 1/2 cup Sunflower seeds 1/4 cup Chopped red onion Dressing 1 cup Mayo 1 tbsp Vinegar 1/8 cup Sugar Preparation Add salad ingredients together Mix vinegar and sugar together, then add to mayo. (May need to double the dressing, perhaps 1.5 times) Mix and serve

Ingredients 8 oz. cream cheese 1/2 cup sour cream 1 cup chicken broth 3 lbs. red potatoes 1 pkg. chopped ham 1 pkg. shredded cheddar cheese Preparation Mix cream cheese, sour cream, and chicken broth until smooth. Add potatoes, ham, and 1/2 of the cheese. Stir until covered. Spread in a greased 13x9 casserole dish. Sprinkle remaining cheese over entire dish. Bake at 350* for 1 hour or until potatoes are done....

Ingredients Ingredients •1 (32-oz.) container low-sodium chicken broth •3 cups shredded cooked chicken (about 1 1/2 lb.) •1 (10 3/4-oz.) can reduced-fat cream of chicken soup •1/4 teaspoon poultry seasoning •1 (10.2-oz.) can refrigerated jumbo buttermilk biscuits •2 carrots, diced •3 celery ribs, diced Preparation Bring first 4 ingredients to a boil in a Dutch oven over medium-high heat. Cover, reduce heat to low, and simmer, stirring occasionally, 5 minutes. Increase heat to medium-high; return to a low boil....

Ingredients 1 2/3 cups frozen mixed vegetsbles, thawed 1 cup cut up cooked chicken 1 can (10 3/4oz) consensed cream of chicken soup 1 cup Bisquick 1/2 cup milk 1 egg Preparation Heat oven to 400 Mix vegetables, chicken, and soup in ungreased 9" pie plate Stir remaining ingredients until blended Pour into pie plate Bake about 30 min or until golden brown