Ingredients 1 can fresh crab (rinsed and drained) 1 package of cream cheese (I use light) 2 tbsp skim milk 2 tbsp chopped green onions or fresh chives (when in season) 2 tsp horse radish (to taste) sprinkle of paprika Preparation rinse and drain the crab. In medium sized bowl, combine crab, cream cheese, milk, chives, and horseradish. Mix well, either with beaters or by hand with a fork. Spread mixture evenly in a small loaf pan or baking dish....
Ingredients 2 lbs. ground turkey 1 large red onion, chopped 3 tsp. garlic salt 3 tsp. chile powder 1 cup ketchup 2 10oz. can Rotel tomatoes w/ green chilies 8 oz. Baked Tostitos, crushed 16 oz. low- fat sour cream 6 oz. low-fat cream cheese, softened in microwave 2 small cans green chilies 4 cups 2% Monterey jack cheese, grated...
Ingredients 6 oz. (2 cups) uncooked penne or mostaccioli (tube-shaped pasta) 2 tablespoons olive or vegetable oil 2 teaspoons honey 1 teaspoon cumin 1/2 teaspoon garlic salt 1 lb. pork tenderloin, thinly sliced 1 cup thin bite-sized red, yellow and/or green bell pepper strips 1/2 cup sliced carrot 1 medium onion, cut into thin wedges 1 fresh medium jalapeño chile, seeded, chopped 1 medium zucchini, cut in half lengthwise, sliced...
Ingredients 2 Tbs. peanut oil, divided 1 large onion, thinly sliced (1 1/2 cups) 3 Tbs. minced fresh lemongrass 3 cloves garlic, minced (1 Tbs.) 1 Tbs. minced fresh ginger 1 lb. rutabaga, peeled and cut into 1/2-inch pieces (3 cups) 3 Tbs. low-sodium soy sauce 3 cups Brussels sprouts, quartered (12 oz.) 1 large red bell pepper, cut into 1-inch strips 1 cup cilantro leaves, chopped, plus a few sprigs for garnish...
Ingredients 1 lb Fetticini noodles 1 stick of Butter 1 cup of Light Cream 1 cup of Grated Parmesaen Cheese pinch of salt dash of white pepper fresh parsley for garnish Preparation Boil water, adding salt, for Fetticini. Cook to al dente. In a microwave safe bowl with cover, melt 1 stick of butter (cut up, approx 40 sec), then add 1 cup of light cream to melted butter. Stir, cover & microwave approx 40 seconds....
Ingredients 3/4 cup low-fat buttermilk 1/2 teaspoon finely grated lemon rind 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves 2/3 cup chopped dried figs 1/3 cup chopped pitted dates 1/2 cup packed brown sugar 2 tablespoons canola oil 2 large eggs 3/4 cup whole wheat flour (about 3 1/2 ounces) 3/4 cup all-purpose flour (about 3 1/3 ounces) 1 1/2 teaspoons baking soda 1/8 teaspoon salt 1/3 cup chopped walnuts...
Ingredients 1 tablespoon canola oil 1 medium onion, chopped (about 2 cups) 2 cloves garlic, minced 1 (2 1/2-pound) butternut squash, peeled, seeded and cut into 1-inch cubes 6 cups low-sodium chicken broth or vegetable broth 1 tablespoon plus 2 teaspoons curry powder 1/2 teaspoon salt, plus more, to taste 2 tablespoons honey 4 teaspoons plain low-fat yogurt, for garnish Preparation Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes....
Ingredients 1 cup dried kidney beans or 2 cups canned kidney beans washed 2 large ripe tomatoes finely chopped 1/2 cup tomato puree 1 onion finely chopped 3 cloves garlic chopped 2 inch ginger piece chopped 10 sprigs cilantro chopped Water Spices: 1/2 tsp. cumin powder 1/2 tsp. turmeric powder 1/2 tsp. dried cilantro powder salt & pepper 2 tbsp. cooking oil (If using dried kidney beans soak overnight in water)...
Ingredients Dates (pitted, but watch out for lingering pits) Blue Cheese Prosciutto Preparation Stuff the dates with blue cheese and wrap with prosciutto. Dust with a little brown sugar. Bake around 350º for about 20 minutes. Related Video
Ingredients 4 chicken breasts 4 tbls bacon grease 2 tbls olive oil 4 tbls lemon juice 4 tbls finely grated onion 1 1/2 cup Madera salt to taste Preparation mix last 5 ingredients place chicken in mixture marinate overnight cook for 20 minutes in 350 oven then place under broiler for 15 minutes each side reduce remaining juices and whisk to make gravy
Ingredients 1 1/2 cups all-purpose flour 3/4 cup fine yellow cornmeal 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 tablespoons sugar 1/2 cup (1 stick) unsalted butter, cold, cut into small pieces 1 cup milk Preparation Preheat oven to 375 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, whisk together flour, cornmeal, baking powder, baking soda, salt, and sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs with a few larger clumps remaining....
Ingredients 4 Eggs 1/2 cup all purpose flour 1/2 tsp baking powder 1 Tbsp sugar Pinch salt 1 cup milk 1 tsp vanilla 2 Tbsp melted butter 1/8 tsp nutmeg 4 Tbsp butter 1/2 cup sugar 1/2 tsp cinnamon 1/8 tsp nutmeg 1 large granny smith apple Preparation Preheat oven to 425F Batter With plastic knife in food processor, blend first five ingredients 6 on/off turns. With machine running add milk gradually....
Ingredients Whole chicken For the sauce: ~1/2 c mayo A few tbsp of cider vinegar 2 tsp horseradish dash of cayenne salt and pepper Preparation Blend all sauce ingredients in processor. Cut the chicken in half and put it skin side down and crank up the heat. Once the skin side gets brown. Cover it with the white BBQ sauce. Let it cook a little with the sauce on it then apply more when you pull it off....
Ingredients 8 ounces (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups all-purpose flour 3/4 teaspoon coarse salt 1/2 cup confectioners’ or granulated sugar 1 teaspoon pure vanilla extract (optional) 2 tablespoons espresso powder Preparation Butter an 8 1/2-inch cake or springform pan; set aside. Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes....
Ingredients 1 cup warm water 1/4 ounce active dry yeast (1/4 oz package envelope) 1 1/2 tablespoons granulated sugar 2 1/2 cups whole wheat flour, divided 1 teaspoon salt 1 teaspoon vegetable oil, divided 1 1/2 teaspoons granulated sugar 1 tablespoon yellow cornmeal 1 egg yolk, Beaten toasted chopped onions poppy seeds sesame seeds kosher salt Preparation Combine the warm water, yeast, and the 1.5 Tablespoons of granulated sugar in a mixer with a dough hook....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups shredded mozzarella cheese (6 oz) 1 package (8 oz) cream cheese, softened 1/2 cup finely crumbled feta cheese (2 oz) 1/2 cup grated Parmigiano-Reggiano cheese (2 oz) 3 eggs 1/4 cup chopped fresh parsley 2 tablespoons chopped fresh dill weed 1/2 teaspoon Italian seasoning 1/8 teaspoon ground black pepper 2 teaspoons Dijon mustard...
Ingredients 1/2 cup sour cream 1/2 cup buttermilk 3 ounces feta cheese, finely crumbled (3/4 cup) 1/2 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard 2 tablespoons chopped fresh dill 1 tablespoon fresh lemon juice Salt and freshly ground pepper Preparation Add all ingredients to a bowl and stir to combine; season with salt and pepper and refrigerate until chilled, at least 1 hour. Serve, or transfer to an airtight container and refrigerate up to 3 days....
Ingredients 1 - 15oz can chickpeas 1 tbl olive oil 1 tbl chunky sea salt 2 teaspoons spice like garam masala Preparation Heat oven to 400. Drain chickpeas into colander. Rinse well under tap water. Dry very dry with paper towel. Toss chickpeas with olive oil and spread on cookie sheet. Roast for 30-40 minutes, turning every 10 minutes to keep from burning. Remove from oven and toss with salt and spice....
Ingredients English seedless cucumbers - 2-3 for 4-6 people Feta cheese, original flavor- crumbled is easier, but the block goes MUCH further, slice & cube Fresh dill- wash and chop Red onion- about 1/3 to 1/2 onion diced Olive Oil- 2-3 Tbsp; add lightly, stir, & taste Lemon Juice- fresh squeezed; use 1/2 lemon, taste, then add more if desire Kosher salt & Black pepper- sprinkle & taste (we like a bit more salt & pepper with this recipe)...
Ingredients 1/3 cup tomato paste 4 cloves garlic, chopped 2 tbsp curry powder 1 tbsp grated fresh ginger 1 tsp ground cumin 1 medium onion, chopped 2 pounds boneless, skinless chicken thighs (about 10) Kosher salt and black pepper 1.5 cups long-grain white rice 0.5 cup plain whole milk greek yogurt 2 scallions, thinly sliced Preparation IN a 4 to 6 quart slow cooker, whisk together the tomato paste, garilc, curry powder, ginger, cumin, and 3/4 cup water....
