Ingredients 2 tablespoons canola or other vegetable oil 3 tablespoons finely chopped scallions 3-4 tablespoons green Thai curry paste 2¼ lbs chicken thigh fillets, cut into strips about 1½ inches by ¾ inch 1 14-oz can coconut milk 1 cup boiling water enough chicken stock from bouillon or concentrate to make 2 cups 1 tablespoon fish sauce 1½ cups frozen peas 1½ cups frozen soybeans 1½ cups frozen slender beans...
Ingredients 1 small head iceberg lettuce a few nice spinach leaves 1 cup diced celery 4 eggs - hard boiled and sliced 1 10 oz pkg frozen peas - uncooked 1/2 cup green pepper - slivered 1 red onion - thinly sliced 8 slices crisp bacon 4 oz cheddar cheese - grated Red Pepper slivers for garnish 2 cups Mayo 2 tbsp. sugar Preparation tear lettuce into bite sized chunks, mix with spinach leaves....
Ingredients 2-3 pound Tri-Tips cloves garlic sprinkle Lawrys seasoning salt, sprinkle cajun seasoning pinch of rosemary spackle of white pepper Put into a sealable bag and douse with 2 cups of single barrel Jack Daniels whiskey. Let sit for 6-12 hours in the refridgeraror. Preparation After marinating is complete cover BBQ with aluminum foil turn grill onto low heat and place the Tri-Tip onto foil . Watch to make sure heat is not to hot(may have to turn off under the Tri-Tip and cook onthe other side of the grill)....
Ingredients 1 c sour cream 1 c mayo or yogurt 2 Tbs dry parsley 2 Tbs dill weed 2 Tbs onion flakes 1 Tbs cerery salt Preparation mix all well and chill before serving
Ingredients 2 boxes (6 oz each) Annie’s™ organic shells & white Cheddar macaroni & cheese Butter and milk called for on box 1 1/2 cups shredded Cheddar cheese (6 oz) 1 1/2 cups plain panko crispy bread crumbs 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 1/4 cup butter, melted 2 eggs Preparation Line bottom of 8-inch square (2-quart) baking dish with cooking parchment paper. Spray with cooking spray; set aside....
Ingredients 1 lb ground beef (at least 80% lean) 1/2 cup finely chopped red onion 1/4 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chili powder 1 teaspoon ground cumin 1 can (8 oz) tomato sauce 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, beaten Preparation Heat oven to 400°F. Line two large cookie sheets with cooking parchment paper or spray with cooking spray. In 10-inch skillet, cook beef, onion, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain....
Ingredients 4 potatoes, peeled and cut in large bite-sized chunks 4 carrots, scrubbed and cut in bite-sized slices 8 ounces tempeh or seitan, cut in bite-sized chunks 3 small or 1 large leek, washed, trimmed and thinly sized (I rarely have leeks sitting around – I just use chopped onion) 3 cloves garlic, minced 1 cup tomato sauce 1/4 cup natural-style peanut, almond, or cashew butter 2 T tamari, or soy sauce...
Ingredients 1 cup toasted slivered almonds 1/3 cup water 1-1/2 cups shelled fresh or frozen edamame 2 T toasted sesame oil 2 T olive oil 1-1/2 lemons - zest and juice 1 clove garlic 1 T chopped cilantro 2 T soy sauce - reduced sodium 1 t toasted sesame seeds Preparation Process almonds in food processor 1-2 min, scrape as needed Add water and remaining ingredients through soy sauce Process until blended, about 3 mins Spoon into bowl Sprinkle with sesame seeds...
Ingredients 2 1/2 to 3 pounds small or medium eggplants Salt to taste 1 1/2 pounds tomatoes, grated on the large holes of a box grater 3 tablespoons extra virgin olive oil 4 to 6 garlic cloves (to taste), minced 1/2 cup uncooked long-grain or basmati rice 1/2 cup finely chopped cilantro 3 tablespoons finely chopped mint Freshly ground pepper to taste Juice of 2 lemons 1/2 teaspoon ground allspice...
Ingredients 1 small eggplant, sliced into 1/2 inch rounds 1 tomato, sliced 1/4 cup Feta cheese 1 TBS basil 1 tsp parsley 1 tsp chive 2 TBP pine nuts (optional) olive oil balsamic vinegar sald and pepper Preparation Preheat oven to 400 degrees F (200 degrees C). Sprinkle slices of eggplant w salt and let sweat for 30min. Rinse and pat dry. Saute pine nuts in a non stick saute pan on medium heat until fragrant and golden....
Ingredients 1 English muffin(wholewheat or rye) 2 large eggs 200g smoked salmon 50g Cream cheese 1 cup Arugula Mustard dill sauce lemon…..obvs salt and pepper Preparation Boil water in pan and poach eggs Split muffin/bread in half and toast Spread each half with cream cheese and layer arugula and smoked salmon on top. Add mustard dill sauce and lemon to taste. 5.Place poached eggs on top of each stack and season with salt and pepper....
Ingredients 2 tablespoons olive oil 2 pounds beef stew meat, cut into 1-inch pieces 1 1/2 teaspoons kosher salt 1 teaspoon Essence, recipe follows 3/4 teaspoon cracked black pepper 2 tablespoons unsalted butter 1/2 pound button mushrooms, thinly sliced 3 tablespoons all-purpose flour 3 cups veal or beef stock, at room temperature 2 tablespoons tomato paste 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried basil 1/8 teaspoon ground allspice...
Ingredients 1 1/2 lbs. ground beef 1/2 package (or more) of turkey pepperoni 1 onion chopped 2 cloves garlic, minced 24 ounces tomato sauce 4 tsp. oregano 2 tsp. sweet basil 1 tsp. fennel seed 1 tsp salt 1 Tblspn. sugar 1 package no cook lasagne noodles 1 pint Ricotta cheese 1/2 to 1 lb Mozzarella cheese, thinly sliced Parmesan cheese Preparation In saucepan, brown ground beef, add onion & garlic....
Ingredients 5 large potatoes, peeled and diced 2 eggs 2 large handfuls of fresh spinach 1 onion, finely chopped 1 carrot, halved and finely chopped 1 little extra-virgin olive oil 1 1/4 cups of heavy cream 2 good handfuls of grated cheddar cheese juice of 1 lemon 1 heaped tsp English mustard or French will do 1 pound haddock, cod or other white fish, skinned, boned and sliced into strips...
Ingredients 1 cup water 2/3 cup uncooked couscous 1 cup grape tomatoes 3/4 cup crumbled feta cheese with basil and sun-dried tomatoes 3/4 cup chopped fresh parsley 1/4 cup pine nuts 1 tablespoon dired basil 1/2 teaspoon salt 1/2 cup fat-free Italian dressing, divided 4 cups spinach leaves (about half of a 10-ounce package) Preparation from cooking light : pg 22
Ingredients 1 (16-oz.) can Old El Paso™ Refried Beans 1 cup Old El Paso™ Salsa Shredded Cheddar cheese Diced onion Preparation In small saucepan, combine refried beans and salsa. Cook over medium heat until thoroughly heated, stirring occasionally. Just before serving, top with cheese and onion.
Ingredients 1 large loaf rustic bread, trimmed of crust and torn into pieces (8 cups) 6 tablespoons unsalted butter 2 cups coarsely chopped onions 1/4 cup minced garlic 12 ounces pancetta, cut into small strips 1 1/2 cups coarsely chopped prunes 1 1/2 cups pine nuts, toasted 3 tablespoons finely chopped fresh rosemary, plus sprigs (optional) for garnish 1 cup homemade or low-sodium store-bought chicken stock 1 cup dry white wine...
Ingredients 1 T coriander seeds 1 1/2 lb. new potatoes Salt 1/2 c. creme fraiche 2 T unsalted butter Black pepper to taste 2 T fresh chives (optional) Preparation Toast coriander seeds over low heat 3-4 min. 2)Crush seeds using the side of a chef’s knife or in a mortar and pestle. Set aside. Boil potatoes until tender, about 20 min. Drain and return to pot until ready to serve Peel if desired; lightly crush with masher or fork....
Ingredients 2 eggs 1/2 cup flour 1/2 cup milk pinch of ground nutmeg 4 tablespoons butter 2 tablespoons confectioner’s sugar Juice of half a lemon Preparation Preheat the oven to 425 degrees. On a mixing bowl, lightly beat the eggs. Add the flour, milk and nutmeg and lightly beat until blended but still lumpy. Melt the butter in a 12-inch skillet with a heatproof handle over medium-high heat. When very hot but not brown, pour in the batter....
Ingredients FIrst 5 Ingredients 2 Cups of Brown Sugar 2 Cups of Sugar 2 teaspoons of vanilla 3 cups of veg oil 4 Cups of Flour 2 Teaspoons of Baking Soda 1 Teaspoon of Salt 1 1/2 Cups of instant oatmeal 4 Cups of corn flakes (Don’t Crush) Preparation Cream together the first 5 ingredients. Sift the flour, salt, and baking soda then add it to mixture Fold in oatmeal then the corn flakes Heat oven to 350 Drop by teaspoons on cookie sheet and bake for approximately 8 minutes NOTE: Pecans can be added as well....
