Ingredients 12 Rhodes Rolls, thawed but still cold flour Preparation With a knife or scissors, cut each roll in half. Flatten slightly and dust with flour. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap. Let rise until double. Remove wrap and bake at 350°F for 15 minutes or until lightly browned. Cool and slice in half for dollar size sandwiches.
Ingredients 4 cups from 1 tub (4.75 lb) refrigerated Pillsbury™ Chocolate Chip Cookie Dough (76 Count) 1 cup sweetened dried cranberries 1/2 cup chopped pecans 1 cup white chocolate chunks or white vanilla baking chips 2 teaspoons vegetable oil Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in cranberries and pecans. Work with half of dough at a time; refrigerate remaining dough until needed....
Ingredients 1/4 cup finely chopped dry roasted peanuts 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup creamy peanut butter 1/2 cup powdered sugar 1 (16.5-ounce) package Pillsbury Create ’n Bake refrigerated peanut-butter cookie dough, well-chilled Preparation Preheat oven to 375 degrees. In small bowl, mix chopped peanuts, sugar and cinnamon; set aside. In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (1-inch) balls....
Ingredients 2 cups all-purpose flour 1/3 cup granulated sugar 1/3 cup confectioners’ sugar 1/3 cup brown sugar 2 tablespoons Earl Grey tea leaves, from approximately 6 tea bags 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon pure vanilla extract 1 cup unsalted butter, cut into pieces (Room temperature) Preparation 1.Heat oven to 375°F. 2. Pulse together all the dry ingredients in a food processor until the tea leaves are pulverized....
Ingredients 1/4 cup butter or margarine 1/2 cup chopped onion (1 medium) 1 green bell pepper, chopped 1 can (14.75 oz) cream style sweet corn 1/2 cup Progresso™ Italian style bread crumbs 2 eggs, beaten 3/4 cup Pillsbury™ Cheddar sun-dried tomato baguette chips (from 7-oz bag), crushed Preparation Heat oven to 375°F. Grease or spray 1-quart casserole. In 2-quart saucepan, melt butter over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until crisp-tender....
Ingredients 1/2 lb fresh mushrooms, sliced 1 tsp. chopped garlic 2 tbsp. water 2 26-oz jars of spaghetti sauce (or your favorite pasta sauce) 9 lasagna noodles (regular lasagna noodles, uncooked) Soy Parmesan (optional) Sliced black olives (optional) Filling: 10 oz frozen chopped spinach, thawed 1 lb tofu (firm, reduced-fat recommended-not silken!) 1 tsp. salt (optional) 2 tbsp. nutritional yeast (adds a cheesy taste) 1 1/2 tsp. oregano 1/2 tsp. garlic powder...
Ingredients Crust 2 cups (8.5 ounces) flour 2/3 cup powdered sugar, sifted 1 cup (2 sticks) chilled butter, cubed Filling and final assembly 8 eggs 3 cups sugar 1 1/4 cups lemon juice (from 12 to 13 lemons) 1/2 cup (2.1 ounces) flour Prepared crust Powdered sugar for dusting Preparation Crust Heat the oven to 350 degrees. In the bowl of a stand mixer using the paddle attachment, or in a large bowl by hand, mix together the flour, powdered sugar and butter until they come together to form a dough....
Ingredients 2 racks of spare or baby back ribs Garlic powder to taste Dinni’s Select Ginger Teriyaki Sauce 1 bottle Salt and pepper to taste NOTE: You can subsitute the Ribs with Chicken. Dinni’s Select Rib Sauce 1 bottle (Ginger Teriyaki & Rib Sauce from www.dinnisselect.com) NOTE: Since the sauces are the key to giving the superb taste, do not substitute the brand of sauces Preparation Baste ribs with teriyaki sauce and sprinkle with salt, pepper, and garlic powder....
Ingredients 6 ounces farfalle (bow-tie) pasta 2 tablespoons olive oil 2 canned anchovy filets 1 teaspoon anchovy oil (from can) 14-1/2 ounce can seasoned chunky tomatoes 1/2 cup pitted Kalamata olives or other brine-cured black olives (about 12 large), quartered 1/2 cup slivered fresh basil 6-ounce can solid white tuna, undrained Preparation Cook pasta in a large saucepan of boiling, salted water until al dente. Meanwhile, heat 2 tablespoons olive oil in a heavy, large skillet over medium-high heat....
Ingredients 1/4 cup good olive oil 1 bulb fennel (or 2 smaller ones), trimmed and chopped Salt and pepper 1 teaspoon thyme leaves 1 tablespoon minced garlic 6 plum tomatoes, chopped (canned are fine, but drain excess liquid) 1/2 cup big, plump olives, green or black or a combination, preferably unpitted 1/4 cup capers, optional 4 servings cooked fish, optional 1/2 cup chopped parsley leaves, for garnish Preparation Put the oil in a skillet over medium heat....
Ingredients 1/2 small fennel bulb, cored and finely diced (about 1 cup) 10 large brine-cured green olives, such as Castelvetrano or Cerignola, pitted and chopped (1/2 cup) 1/4 cup finely diced red onion 1/2 cup coarsely chopped fresh flat-leaf parsley 6 tablespoons extra-virgin olive oil 3 tablespoons fresh lemon juice 1 dried chile de arbol, stemmed and crumbled Coarse salt Preparation Combine first seven ingredients in a bowl. Season with salt....
Ingredients 1 8Lb. Crown Pork Roast Salt Pepper 1t. - Dried Thyme, Crumbled 1/2 Cup - Dark Unsulphured Molasses 1/2 Cup - Light Soy Sauce Red / Green Grapes Preparation Position rack in the center of oven and preheat to 350. Season Pork Roast inside and out with salt and pepper, rub with Thyme. Place Pork Roast on a rack set in a large roasting pan. Mix Molasses and Soy Sauce in a small bowl....
Ingredients marinade for 2 flank steaks. 1/4 cup of orange juice 2 tablespoons of olive oil 2 garlic cloves 1 tablespoon oregano 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon orange zest 1/2 teaspoon pepper Preparation Blend in blender. Marinate steaks overnight, or four hours. Grill.
Ingredients 1 Baguette (Or bread of your choice) 1 Diced Red Pepper & 1 Diced Yellow Pepper (You can, of course pick whatever color peppers you want– I just like these) 2 strips thick-cut bacon (or pancetta if you want to be fancy) 1 1/2 to 2 Packages or 8 ounces fresh-sliced deli style ham, sliced 1 large Vidalia onion, sliced 4 Garlic Cloves, chopped 2 Diced Granny Smith Apples...
Ingredients 1 3/4 cups dried lentils (3/4 lb), cleaned 4 cups water 2 tsp olive oil 1 small green bell pepper, coarsely chopped (1/2 cup) 1 medium onion, coarsely chopped 2 tsp grated ginger root (powder?) 1-2 tsp mustard seeds 4 tsp curry powder 1 tsp dried basil 1 1/2 tsp salt 2 15oz cans stewed tomatoes Preparation Combine lentils and water in 4qt saucepan, bring to boil over high heat....
Ingredients For the cannolis you’ll need: 6 mini cannoli shells (mine came in a box of 12, I ate the extras-yum!) 1 1/2 c. whole milk 4 large egg yolks 1/3 c. granulated sugar 3 T. corn starch 1/4 t. salt 1 T. unsalted butter 1 t. vanilla For the cake you’ll need: 2 sticks unsalted butter, room temperature 1 1/2 c. granulated sugar 3 eggs 2 t. baking powder...
Ingredients 1 cup sour cream !/2 cup mayo 2 tsp lemon juice 1/4 tsp dry mustard 6-8 cloves of garlic, crushed 1 tsp olive oil 1/2 tsp salt 1/2 tsp pepper 1 tsp worchestershire sauce 1 can anchovies (optional) Preparation Mix all of the ingredients together and let stand in the refrigerator overnight
Ingredients Soufflé: Cooking spray 1/2 cup plus 2 tablespoons sugar, divided 3 tablespoons all-purpose flour 3 tablespoons unsweetened cocoa 1/8 teaspoon salt 1 1/4 cups fat-free milk 3 ounces bittersweet chocolate, chopped 1 teaspoon vanilla extract 1 large egg yolk 6 large egg whites Sauce: 1 tablespoon butter 1/3 cup sugar 2 tablespoons unsweetened cocoa 1 tablespoon all-purpose flour 1/2 cup fat-free milk 1/2 ounce bittersweet chocolate, chopped Preparation Position oven rack to the lowest setting, and remove middle rack....
Ingredients 1 can cream of celery soup 1 can cream of chicken soup 3 cups shredded cheese 3 large, cooked, shredded chicken breast 1/2 a soup can of milk 1 tbsp season salt 1 box macaroni pasta Preparation Boil pasta until cooked through. Drain pasta and add remaining ingredients. Sprinkle extra cheese over the top. Bake in a 9/12 baking dish covered at 350 degrees for 45 minutes.
Ingredients 1 1/2 cups corn chips 1 LB. ground beef or lean 1/2 cup taco seasoning mix 1 cup water 1 cup shredded cheese 1 onion, chopped 1/2 head lettuce, shredded 1 can ripe olives 1 cup sour cream Preparation Cook and stir ground beef and onions. 10 inch pan, until beef is brown. Drain. Stir in seasoning mix and water. Heat to boil; reduce heat, simmer uncovered for 10 min....
