Ingredients Edamame Cakes: 2 c. edamame 1 T. sesame oil 1 egg salt and pepper whole wheat flour, as needed Soy drizzling sauce: 1/4 c. soy sauce 1 T. rice vinegar 1 T. sesame oil 1 tsp. sugar 1 tsp. fresh minced garlic 1 tsp. fresh ginger (or ground if you’re in a pinch) Preparation Bring a pot of water to a boil. Add frozen, shelled edamame and cook for 5 - 10 minutes, until tender....
Ingredients Eggplant Cheese Bread Crumbs Tomato Sauce Egg Preparation -Slice eggplant thin, put in egg and bread (sometimes twice), and fry in pan -Layer with sauce and cheese in a glass pan & bake
Ingredients Pesto: 2 C light packed arugula 1/4 C light packed mint leaves 6 TBS EVOO 1 clove garlic, thin sliced 1/4 C grated Parmesan cheese 1/4 C Pine Nuts, toasted Crostini 9 fresh figs 12 thin sliced pecorino sea salt, pepper Preparation Pesto: Add all pesto ingredients together in a food processor and blend. Cut figs into 1/4s. Assemble crostini, cheese, 3 fig quarters (mashed slightly to hold pesto), pesto, salt and pepper
Ingredients Serves 4 1 cup wheatberries 1 apple peeled, cored and chopped finely 1 red bell pepper diced 1 small field cucumber cubed into small pieces 1/3 cup of slivered almonds 1/3 cup of raisins 3 Tablespoons olive oil 6 teaspoons apple cider vinegar 3 Tablespoons of honey 1 Tablespoon of curry powder Preparation Soak wheat berries overnight in water Bring to a boil and boil vigorously for 2 minutes, then let simmer gently for 30 minutes In a large bowl, mix together oil, vinegar, honey and curry powder Add cooled wheat berries to bowl Add in apple, cucumber, nuts and raisins Combine and serve
Ingredients 1c chopped onion 2" minced ginger, 4 minced garlic cloves 8T* corn, peanut, or olive oil 2 boiling potatoes (12 oz) boiled, peeled, cut to 1.5x1x1" 5c cauliflower florets, trimmed to slightly bigger than pots. big pinch asefetida (hing), .5t cumin seeds 1t ground coriander, .5t ea. gr. cumin, turmeric, cayenne 1c grated tomatoes 1.5t salt (more to taste) 3-4 hot green chiles whole, with many small slits (optional)...
Ingredients 1-1/2 pounds ground beef 2 slices bread torn into small pieces salt ground black pepper 2 beaten eggs 3 tablespoons chopped onion 1 clove garlic chopped 3 tablespoons chopped celery 1 tablespoon chopped green pepper ¼ cup Worcestershire sauce ½ cup milk 1 8oz can tomato sauce 2 tablespoons brown sugar 1 tablespoons cider vinegar ¼ cupwhite sugar 1 tablespoon dry mustard Preparation Preheat oven to 350 degrees F In a large bowl, combine the bread crumbs, milk, Worcestershire sauce, Salt, ground black pepper, eggs, chopped onion and 1/2 of the of tomato sauce....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 slices precooked bacon 4 hot dogs, bun-length size 1 tablespoon yellow cornmeal 4 wooden skewers Dippers, if desired (spicy ketchup, barbecue sauce, honey mustard) Preparation Heat oven to 375°F. Unroll dough, and cut into fourths. Cut 2 slices of bacon in half. Cut 4-inch slit lengthwise in each hot dog. Stuff 1 bacon slice half into each slit....
Ingredients Oil for deep frying 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Honey Butter Biscuits (8 Count) 2 cups powdered sugar 1/4 cup milk 1/2 teaspoon vanilla extract Craft sticks (flat wooden sticks with round ends) Colored sprinkles Block of white plastic foam Preparation In deep fat fryer or heavy saucepan, heat 2 to 3 inches oil to 350°F....
Ingredients 2 cups flour 1 tsp. cinnamon 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 3/4 c. brown sugar 3/4 c. granulated sugar 1 c. (2 sticks) butter, softened 2 tsp. vanilla extract 2 eggs, add 1 @ a time, mixing after each 1/2 c. milk chocolate chips 1/2 c. semi-sweet chips 1 c. oatmeal 1 c. coconut 1/4 c. pecans, chopped 1/4 c. walnuts, chopped Preparation Preheat oven to 350 degrees...
Ingredients 2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Oatmeal Raisin Cookie Dough (12 Count) 1/3 cup all-purpose flour 1 cup shredded carrots 1 container (12 oz) cream cheese whipped ready-to-spread frosting 1 can (8 oz) crushed pineapple, well drained Preparation Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. In large bowl, mix cookie dough, flour and carrots until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 2 sheets puff pastry, thawed 1 large egg 1 tablespoon water 1/4 cup grated Parmesan cheese 1/4 cup white cheddar cheese Essence, to taste Pepper jack cheese Pesto sauce Preparation Preheat the oven to 400 degrees. On a lightly floured surface, one at a time, roll out each pastry sheet to a 12x18-inch rectangle. Combine the egg and the water and whisk to make an egg wash. Lay one pastry sheet flat on the work surface and lightly brush with the egg wash....
Ingredients 2 (ripe) avocados 1 tablespoon chopped cilantro (frozen or prechopped in a tube works fine) 1/2 small onion, finely diced 1 small tomato, finely diced 1 teaspoon chopped jalepenos (canned works fine) salt and pepper to taste Preparation Halve the avocados and remove pits. Scoop avocado into potato ricer and squeeze through into bowl. Halve tomatos horizontally (not through stem) and gently squeeze out juice and seeds prior to dicing....
Ingredients 2 c. grated zucchini 1/2 tsp. salt 1 c. chopped onion 2 to 3 tbsp. olive oil 1 tsp. chopped garlic 2 c. grated potatoes 1 c. grated carrots 3 tbsp. chopped basil 2 tbsp. chopped chives 1 tbsp. grated Parmesan cheese 1/2 c. light cream Preparation Combine the zucchini with the salt in a large mixing bowl. Let set for 15 minutes. Meanwhile heat the olive oil and saute the onion and garlic for 5 minutes stirring occasionally....
Ingredients 3 cups milk 2 packages (4-serving size each) Vanilla Instant Pudding 30 NILLA Wafers 3 medium bananas, sliced 1 tub (8 oz.) COOL WHIP (optional) Preparation Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Arrange half of the wafers on bottom and up side of 2 quart serving bowl. Spoon in half of pudding, top with half of bananas and half of remaining wafers....
Ingredients SERVES 2 (or more) 1 package fresh udon/Shanghai-type noodles (wheat noodles work well, but you can also try this recipe with rice noodles) 1 cup Thai holy basil leaves, or sweet basil leaves 2 Tbsp. sesame seeds 4-5 cloves garlic 1/4 cup olive oil 1 tsp. sesame oil 1 Tbsp. vegetarian fish sauce (or regular fish sauce, if non-vegetarian) 1 Tbsp. fresh lime juice 1 small red chili (seeds removed), OR 1/4 to 1/2 tsp....
Ingredients 3 tablespoons balsalmic vinegar 3 tablespoons rice wine vinegar 1 1/2 tablespoons brown sugar 2 small garlic cloves minced 1 teaspoon ground cumin 1/2 teaspoon onion powder 3 cups cooked edamame, shelled 3 cups cooked fresh corn 1 red bell pepper, diced 1/4 of a red onion, diced 1/2 cup chopped fresh cilantro Preparation combine vinegars, sugar, garlic, cumin, and onion powder in small bowl. blend until sugar dissolves....
Ingredients 4 hard boiled eggs 1/4 tsp. salt 1/4 cup mayonaise 1/4 tsp. onion salt 1/8 tsp. paprika 1/2 stalk celery Preparation Put all in a blender except the eggs. Chop up. Add yolks and chip until the celery is chopped up. Add egg whites and chop more.
Ingredients 3 slices whole-wheat sandwich bread (3 ounces) 3/4 cup finely grated Asiago or Parmesan cheese (3 ounces) 1/3 cup chopped fresh parsley 2 minced garlic cloves Coarse salt and ground pepper 40 medium white button mushrooms (about 1 pound), stemmed 4 tablespoons butter, melted Preparation Preheat oven to 375 degrees. In a food processor, pulse bread until fine crumbs form (you should have about 1 cup). In a large bowl, toss breadcrumbs with cheese, parsley, and garlic; season with 1/2 teaspoon salt and 1/4 teaspoon pepper....
Ingredients Enough fine-ground dark-roasted coffee to fill central canister of espresso maker Enough cold-filtered water to fill bottom compartment of espresso maker Preparation Unscrew top compartment of a stove-top espresso maker. Remove central canister; fill with fine- ground dark-roasted coffee. Fill bottom compartment up to valve with cold filtered water. Screw components back together. Heat over medium-high heat until pot begins to gurgle and hiss. Serve 1/4-cup portions in espresso cups....
Ingredients 6 tablespoons unsalted butter, plus more for pan 1 cup semisweet chocolate chips 1 tablespoon instant coffee powder 3/4 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 2 large eggs, at room temperature 2 teaspoons vanilla extract 1/2 cup butterscotch morsels Preparation Grease an 8-inch square baking pan. Line pan with parchment paper, allowing for 2-inch overhang on two opposite sides. Butter the parchment paper (excluding the overhang), then set pan aside....
