Ingredients 1 tablespoon butter 1 onion, chopped fine 1 clove garlic, chopped fine 1 tablespoon fresh ginger, chopped fine 1 tablespoon curry powder 2 tablespoons sugar 2 teaspoons salt 4 cups water 15 oz. can pure pumpkin 1 can black beans, drained and rinsed 1 cup corn Optional: salsa cheddar cheese cilantro sour cream Preparation Melt butter in a pot at medium heat. Add onion, cook for 3-5 minutes until softened....
Ingredients 2 lbs. of boneless, skinless chicken breasts and thighs 1 10 oz can cream of chicken soup 1 10 oz can vegetable or chicken broth 1 10 oz can diced tomatoes 4 cloves garlic, crushed or minced 1½-2 yellow or red onions, chopped (I used one of each) 4 carrots, sliced thin 4 stalks of celery, sliced Emeril’s Original Essence 1/8 cup extra virgin olive oil 1 handful of finely chopped parsley...
Ingredients 2 lbs. ground meat 1 can (14 1/2 oz) of diced tomatoes 2 cans (14 1/2 oz)Del Monte Zesty Diced tomatoes w/ mild green chilies 1 can Ranch style kidney beans (undrained) 1/4 cup jar jalopena slices (mild) 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon cayene pepper 1 teaspoon cumin 1 teaspoon oregano 5 tablespoons chili powder 3 tablespoons jalopeno juice 1 lb. package of Earl Campbells Sausage links...
Ingredients 2 pounds red skinned potatoes, peeled and cut into cubes 6 eggs, hard boiled and peeled 2 medium celery stalks, diced with the leafy tops added 1/4 cup fresh parsley, minced 1/4 cup fresh dill, minced 1/4 cup fresh chives,chopped 1 tablespoon Dijon mustard 1 1/2 cups mayonnaise (more if needed Salt and pepper to taste Preparation Place cubed potatoes in a large pot with enough cold water to cover....
Ingredients Chicken Breast with bone in and skin on celery carrots onion garlic mushrooms lemon balsamic vinegar honey fresh and dried herbs salt pepper potato grape tomatoe Preparation Use a 10" pie plate. Place one chicken breast with bone and skin on it in the middle of the plate over a thin slice of onion (vidalia in season). Squeeze about 1 teas of lemon juice over it. Thinley slice a small stalk of celery....
Ingredients 1 egg 1 1/4 lb ground turkey 1/2 cup Progresso™ plain bread crumbs 1/2 cup thinly sliced green onions (8 medium) 1/2 cup chopped celery 1/2 cup sweetened dried cranberries 1 1/2 teaspoons poultry seasoning 3/4 teaspoon salt 1/2 teaspoon pepper 1 1/2 tablespoons Dijon mustard 2 boxes (10 oz) frozen honey glazed carrots Green onions, if desired Preparation Heat oven to 350°F. Spray 15x10-inch pan with sides with cooking spray....
Ingredients Kosher salt, to taste 2½ lb. asparagus spears, trimmed 7 tbsp. extra-virgin olive oil 3 tbsp. capers, drained 2 tbsp. fresh lemon juice 2 tbsp. finely chopped parsley 2 plum tomatoes, cored and finely chopped ½ red onion, minced Kosher salt and freshly ground black pepper, to taste 2 hard-boiled eggs, cut into wedges Preparation Bring a large pot of salted water to a boil. Add asparagus; cook until tender, about 4 minutes....
Ingredients 2 cans chunk white albacore tuna in water (drained) 1/4 cup yellow mustard 2 tbsp light canola mayo 1/2 large cucumber 15 seedless red grapes Preparation Combine the cans of drained tuna with the mustard and mayo in a small bowl. Mix well. Dice the cucumber and red grapes. Add the cucumber and red grapes to the tuna mixture and gently mix so the “crunch” is distributed throughout. Store any extra in the refrigerator....
Ingredients 100 g fresh and smoked Atlantic fish: whatever is in season–salmon, sea trout, cod, hake, whiting, turbot, monkfish, etc. 2 mussels, washed and de-bearded 250 g seafood chowder base 4 g rocket pesto 1 g chives finely cut Preparation Reheat chowder base ensuring soup is piping hot. Adjust seasoning as required. Boil mussels and fresh and smoked Atlantic fish in salted water for about 3 minutes until fish is fully cooked and mussels are fully opened....
Ingredients 1 lb bulk Italian pork sausage 1 large onion, chopped (about 1 cup) 2 cups tomato pasta sauce 1/2 teaspoon dried oregano leaves 1 egg 1 container (15 oz) part-skim ricotta cheese 1/2 cup grated Parmesan cheese 2 cups shredded mozzarella cheese (8 oz) 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust Preparation Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain well....
Ingredients 2 small cans deviled ham ½ cup mayonnaise 8 oz. Cream cheese, softened 1 jalapeno pepper, seeded and diced ¼ cup green onions, chopped (or ¼ cup white onion) 3 Tbsp. Fresh dill, chopped or 1 tsp. Dried Preparation Combine all ingredients in a small bowl and mix well. Chill before serving with crackers or crusty bread pieces.
Ingredients Thousand Island Dressing Lettuce Bacon Tomato Onion Rings Hot Sauce Eggs Provolone cheese BBQ sauce Fresh or good quality frozen burger Avocado Buns Preparation Cook fresh or frozen burger until medium well. Cook an egg until over easy. Lightly toast buns. Top burger with: Lower bun Avocado Patty BBQ Sauce Provolone cheese Egg Hot sauce Onion ring Tomato Bacon Lettuce Thousand Island dressing Bun top Serve.
Ingredients 3/4 cup sugar 2 1/2 tablespoons cornstarch 1/4 teaspoon salt 1/4 teaspoon cinnamon 2/3 cup water 5 cups fresh blueberries, divided use (see bold/underline in recipe) 1 teaspoon vanilla extract 2 tablespoons butter (not margarine) 2 teaspoons freshly squeezed lemon juice 1 teaspoon finely grated lemon zest (yellow only, not white part) 10-inch pie crust, blind baked and cooled Preparation In a medium saucepan, combine sugar, cornstarch, salt and cinnamon....
Ingredients 1 1/2 cups gingerbread or graham cracker crumbs 1/3 cup butter or margarine, melted 4 (8-ounce) packages cream cheese, at room temperature 3/4 cup firmly packed light brown sugar 3/4 cup sugar 5 eggs 1 (16-ounce) can pumpkin purée 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 cup whipped cream Ground nutmeg for garnish...
Ingredients 5 lbs ground meat (best is chicken or turkey), 2 lbs PetMix Mobility 1 gallon water Small Batch 2 cups PetMix Mobility 1 lb ground meat 3 ¼ cups water PetMix Mobility Ingredients: Dried Tart Cherries, Whole Egg, Green Beans, Apple Fiber, Parsley, Calcium Phosphate, Flaxseed, Dried Kelp, Peas, Calcium Carbonate, Celery, Beets, Ginger, Lettuce, Watercress, Spinach, Garlic, Rose Hips (source of Vitamin C), Glucosamine, Chondroitin, Dried Chicory Root, Zinc Proteinate, Choline Chloride, Vitamin E Supplement, Copper Proteinate, Manganese Proteinate, Niacin, Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Vitamin D-3 Supplement, Vitamin B-12 Supplement, Thiamin Mononitrate, Pyridoxine Hydrochloride, and Folic Acid...
Ingredients 2 lb fresh goose livers, ground 1 lb pork back fat ground, chilled 1 lb duck meat ground 1/3 C heavy cream 6 grams curing salt#1 (.25oz) 6 dried figs, soaked in bourbon 1/3 lb pork back fat, salt cured, diced back fat salt cured sliced thin or bacon SPICE MIX 1oz sea salt 1/3 tsp dry orange peel 1/4 tsp black pepper 2/3 tsp white pepper 1/3 tsp cinnamon ground...
Ingredients 2 tablespoons unsalted butter 1/4 cup finely chopped shallot 1 garlic clove, minced 1 pound assorted mushrooms (such as shiitake, white button, and cremini), stem ends trimmed, finely chopped Coarse salt 1 tablespoon finely chopped flat-leaf parsley 1/8 teaspoon freshly ground pepper Preparation Melt butter in large skillet over medium heat. Add shallot and garlic, cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt, cook, stirring, until mushroms have softened and released their liquid, about 7 minutes....
Ingredients 1 cup sifted flour 2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup granulated sugar 3 tablespoons powdered baking cocoa 1 teaspoon vanilla extract 1/2 cup milk 2 tablespoons cooking oil 1/2 cup chopped walnuts or pecans (optional) 1 1/2 cups packed brown sugar 1/2 cup powdered baking cocoa 2 cups hot water Preparation Gather ingredients and heat oven to 350 degrees F. In medium bowl, sift together flour, baking powder, salt, granulated sugar and cocoa....
Ingredients 1 cup Vinegar 2 cups Sugar 1/4 cup Water 1 tablespoon Celery Seed 1 tablespoon Mustard Seed Preparation Combine together and refridgerate or use immediately.
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1 package (8 oz) cream cheese, softened 1/3 cup eggnog (not canned) 1/4 cup sugar 1 egg yolk 1/2 teaspoon ground cinnamon 1 cup caramel topping 1 teaspoon coarse sea salt Preparation Heat oven to 350°F. Generously spray 8-inch square pan with baking spray with flour. With floured-fingers, press half of cookie dough in bottom of pan....
