Ingredients 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups softened butter* 2 cups white sugar 2 eggs 4 teaspoons vanilla extract 1/4-1/2 cup white sugar for decoration Preparation Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside. In a large bowl, cream together the butter and 2 cups sugar until light and fluffy....
Ingredients 6 hard-cooked eggs, peeled 3 tablespoons purchased ranch salad dressing 2 tablespoons finely chopped celery 1 tablespoon pickle relish Preparation Cut eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork. Add all remaining ingredients except egg whites; mix well. Spoon filling into egg whites. Store in refrigerator.
Ingredients 2 lbs boneless, skinless chicken breasts, cut in strips 2 c Bisquick 1/2 flour 1/2 c grated parmesian cheese 2 tsp garlic powder 2 tsp onion powder 2 tsp lemon peel 1 tsp paprika 1 tsp black pepper 1 tsp oregano 1 tsp parsley flakes 1 tsp sage 1 egg 1 c milk Olive oil Preparation Beat egg and milk in shallow bowl. Combine remaining ingredients except chicken and oil....
Ingredients 2 cans black beans 2 cans shoepeg corn 1 bunch green onions (thinly sliced) 8oz Feta cheese 3/4 cup apple cider vinegar 1/2 cup veg oil 1/2 cup of sugar dash garlic powder salt and pepper to taste Preparation mix all and chill for at least an hour…
Ingredients Main Dip: 2 cans black beans (drained & rinsed) 2 cans shoepeg or sweet white corn (drained) 1 cup Monterey Jack cheese (shredded) 1 cup sharp Cheddar (shredded) 1/2 to 3/4 cup green onion (chopped) 2 small or 1 large green pepper (chopped)* Large bunch of cilantro (chopped finely) *can also use yellow or red peppers to add color Dressing: 1 1/2 cup medium salsa 1/2 cup olive oil**...
Ingredients 3/4 cup milk 1/4 teaspoon salt 1/4 cup CREAM OF WHEAT Hot Cereal (Instant, 1-minute, 2-1/2-minute or 10-minute cook time), uncooked 1 egg, lightly beaten 1 tablespoon butter or margarine 1/2 teaspoon dried parsley flakes Preparation BRING milk and salt to a boil in medium saucepan over medium-high heat. Gradually add Cream of Wheat, stirring constantly until well blended. Reduce heat to medium; cook and stir 1 to 2 minutes longer or until thickened....
Ingredients Green Tomatoes Eggs Milk Flour Bread Crumbs Veg Oil Salt & Pepper Preparation Place enough oil in frying pan so the tomatoe slices float, and heat oil to frying temp. Crack 1-2 eggs into a shallow bowl. Add a splash of milk and salt & peper and mix. In another shallow bowl have your flour. I like to add a spoon full of bread crumbs to this for added flavor....
Ingredients 2 cups Enjoy Life ® semi-sweet chocolate chips 1 cup rice milk Preparation Heat rice milk to approximately 175 degrees, or just below boiling point. Pour hot milk over chocolate in a bowl and whisk until smooth. Set aside to cool, whisking occasionally. Let thicken until spreadable or use mixer to whip until fluffy. Spread on cooled cake, cupcakes or other goodies
Ingredients 1 cup cheese, cubed 1 cup soft bread crumbs 4 eggs 1 cup milk 1/4 tsp dry mustard 1/2 tsp salt pinch pepper 1 tbsp butter Preparation Put cheese and bread crumbs in buttered casserole. Beat eggs slightly and add other ingredients. Pour this over cheese and bread. Dot With butter. Oven poach in pan of water at 375F for 30-35 minutes.
Ingredients 2 Kg de filetes de peixe espada limpo 4 tomates médias 2 rodelas de limão 5 pimentos verdes 30 folhas de louro (pequenas) Marinada: 1 cebola picada 5 folhas de louro 2 dentes de alho 1 c. café de pimenta 1 c. sobremesa de sal 2 c. sopa de sumo de limão 1 copo de água de azeite 1 c. sopa de polpa de tomate Preparation Corte os filetes em cubos de 3 cm....
Ingredients 1/2 lb ground round 1/2 lb. ground turkey 1 pint sliced mushrooms 1 med. white onion 1 med. bell pepper 1 packet of thin spaghetti 1 jar of Ragu Spaghetti sauce 2 small cans of tomato paste 1 can of tomato sauce Preparation Combine both meats in a skillet and brown Drain fat in a strainer while preparing sauce Slice and sauté onion and bell pepper Combine Ragu, tomato paste and tomato sauce in a large enough pot to eventually hold all ingredients....
Ingredients 1 8oz package of Fat free cream cheese softened 1/2 cup of Fat free shredded cheddar cheese 2 tbsp onion minced 1/2 tsp garlic powder 2 tsp Worchestershire sauce 1 tsp Fat free half and half 4-6 green onion with tops, chopped fine Preparation Blend together cream cheese, shredded cheddar cheese, onion, garlic powder, Worchestershire sauce and half and half. Cover and allow to chill for about an hour in the fridge until firmed up enough to handle....
Ingredients 2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken 1 (10 3/4-oz.) can condensed cream of chicken soup 1 (8 oz) can green beans, drained 1 (4.5 oz) jar sliced mushrooms, undrained 4 oz. (1 cup) shredded Cheddar or American cheese 1/2 cup mayonnaise or salad dressing 1 teaspoon lemon juice 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 tablespoon butter, melted...
Ingredients CRUSTY CREAM CHEESE POUND CAKE FROM SOUTHERN LIVING 1989 ANNUAL RECIPE BOOK 1 CUP BUTTER ½1/2 CUP SHORTENING 3 CUPS SUGAR 1- 8 OZ PACKAGE CREAM CHEESE, SOFTENED 3 CUPS CAKE FLOUR 6 EGGS 1 TABLESPOON VANILLA Preparation CREAM BUTTER AND SHORTENING-GRADUALLY ADD SUGAR-BEATING WELL AT MEDIUM SPEED OF AN ELECTRIC MIXER-ADD CREAM CHEESE BEATING UNTIL LIGHT AND FLUFFY-ALTERNATELY ADD FLOUR AND EGGS BEGINNING AND ENDING WITH THE FLOUR-STIR IN VANILLA- POUR BATTER INTO A GREASED AND FLOURED TUBE PAN- BAKE AT 325 DEREES FOR ONE HOUR AND FIFTEEN MINUTES OR UNTIL A WOODEN TOOTHPICK INSERTED COMES OUT CLEAN- COOL IN PAN FOR TEN MINUTES-REMOVE FROM PAN-AND LET COMPLETELY COOL ON A WIRE RACK- MAKES ONE TEN INCH CAKE...
Ingredients 5 pounds baby red potatoes Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil 4 garlic cloves, peeled and smashed 3 sprigs fresh rosemary 1 1/2 cups chicken broth, warmed Preparation Simmer potatoes in boiling water with 2 tablespoons salt until tender, 12 to 15 minutes. In a small saucepan, combine olive oil, garlic, and rosemary; simmer over medium 3 to 4 minutes. Drain potatoes, return to pot, and smash with oil mixture, chicken broth, and salt and pepper....
Ingredients 2 cans Underwood Deviled Ham 1 8 oz. pkg cream cheese, softened 1 pkg. dry ranch dressing mix 1/2 cup diced tomato 1/2 cup diced green pepper 2 cups (8 oz) shredded cheddar cheese 1/2 cup roasted, unsalted sunflower seeds Preparation Mix all ingredients except seeds. Form a ball. Roll in seeds. Chill and serve
Ingredients 1/2 cup thinly sliced shallots (2 medium) 1 tablespoon Worcestershire sauce 1/2 teaspoon black pepper 1/4 cup fresh pomegranate juice 3/8 teaspoon salt 8 dove breasts 1/2 stick (1/4 cup) unsalted butter 1/3 cup fresh pomegranate seeds (from 1 pomegranate) Chopped tarragon Preparation Heat 2 tablespoons butter in a 12-inch heavy nonstick skillet over moderately high heat until foam subsides. Cook 8 dove breasts until browned and just cooked through, about 5 minutes total....
Ingredients For the rub and brisket: 1/4 cup brown sugar 1/4 cup paprika 2 T chile powder 2 T freshly ground pepper 1 T smoked paprika 1 T onion powder 1 T garlic powder 1 tsp oregano 1/2 tsp cinnamon 1 5 lb beef brisket 1 cup yellow mustard Mopping Sauce: 2 cups strong coffee 1 cup beer 1 cup apple juice 1 cup barbadian rum 1/4 cup cider vinegar...
Ingredients 2 1/2 cups apple-cider vinegar 1/3 cup sugar 2 teaspoons coarse salt 4 medium carrots, peeled and cut diagonally 1/4 inch thick 2 small red onions, peeled, halved, and sliced into 3/4-inch wedges 4 jalapeno peppers, cut lengthwise into quarters, seeds removed with a small knife Preparation Combine vinegar, sugar, and salt in a medium saucepan with 3 cups cold water; bring to a boil over high heat and stir to dissolve sugar....
Ingredients 1 large bulb fennel with greens (about 13 oz.) 1 medium red apple, unpeeled, finely chopped (1 cup) 1 small carrot, shredded (about 1/3 cup) 1/2 cup dried cherries or cranberries 1/2 cup refrigerated coleslaw salad dressing Preparation Cut outer stalks and feathery greens from fennel bulb; chop feathery greens to make 2 tablespoons and set aside. Cut bulb into quarters; cut core from each quarter and discard. Thinly slice bulb quarters crosswise into shreds....
