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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 8 oz white candy coating (almond bark), cut into pieces (from 20-oz package) 2 tablespoons red, green or white decorator sugar crystals, decors or sprinkles Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheet with cooking parchment paper. In large bowl, break up cookie dough. Add flour; stir with spoon or hands until well blended....

Ingredients 500gms or 17.65 ounces mixed dried fruit 1 425 gm / 15 ounce tin sliced mango in natural juice (not sugared syrup) 2 organic eggs 1/2 cup filtered water 1/2 cup white rice flour 1/2 cup brown rice flour 1/2 cup potato flour 1 tsp xanthan 1 tsp gluten free baking powder 1 1/2 tsp baking soda pinch of Celtic sea salt Preparation Preheat an oven to 160 C / 320 F...

Ingredients 1 Russet Potato (for each person) 2 Tbs olive oil salt pepper garlic Preparation add garlic to oil slice potatoes into thin slices crosswise toss with oil season with salt & pepper arrange on baking sheet Roast at 400 degrees for 25 minutes *very little oil needed

Ingredients 4 frozen garlic dinner rolls (from 13.3-oz bag) 1/4 cup chopped plum (Roma) tomatoes 2 tablespoons chopped fresh basil leaves 1 teaspoon red wine vinegar 1 clove garlic, finely chopped 1/4 cup shredded Parmesan cheese Preparation Heat oven to 375°F. Place rolls on cutting board to thaw, about 15 minutes. With thumb, make indentation in center of each roll. Meanwhile, in small bowl, mix tomatoes, basil, vinegar and garlic. Spoon tomato mixture onto each roll; top with cheese....

Ingredients 4 cups all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground nutmeg 3/4 cup butter (do not use margarine) 1-1/2 cup sugar 1 egg 1 cup dairy or nondairy eggnog sifted powder sugar ground nutmeg Preparation Preheat oven to 350F. In large bowl, mix together flour, baking powder, baking soda, and nutmeg. Set aside. In large mixing bowl, cream butter, about 30 seconds. Add the sugar and beat until fluffy....

Ingredients medium onion, chopped 3 cloves of garlic, sliced 1 big eggplant or two medium ones, peeled lengthwise in stripes 1 zucchini, diced 1 potato, diced 2 tbsp pepper paste or tomato paste 3 tbsp olive oil 3 tomatoes, grated or 1 can of diced tomato processed in a blender 1/3 cup water or vegetable stock 1/3 cup parsley, chopped salt black pepper pepper flakes Preparation Saute onions, garlic, and eggplant with olive oil on medium heat for 15 minutes....

Ingredients 1 7- to 8-ounce head of escarole, coarsely torn 6 Medjool dates, halved, pitted, diced 1/2 cup walnut pieces, toasted 5 bacon slices, cut crosswise into strips 1/3 cup walnut oil or extra-virgin olive oil 1 large shallot, chopped 2 tablespoons red wine vinegar Fine sea salt Preparation * Combine escarole, dates, and walnuts in large bowl. Cook bacon in medium skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain....

Ingredients Two 10-chop racks of pork from rib-chop section, chine removed and frenched Coarse salt and freshly ground pepper 1 to 2 tablespoons olive oil Grated zest of 1 lemon 2 large cloves garlic, finely chopped 2 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh sage Wild Rice Stuffing Fresh rosemary sprigs, for garnish Plums, for garnish Preparation Preheat oven to 425 degrees. Place racks on a work surface. Using a sharp knife, cut a third of the way through the meat between every two rib chops....

Ingredients White meat chicken tenderloins Corn flakes Buttermilk “Lime” Splash (Canary Island Garlic and Herb Olive Oil) Preparation Crush up about 1 cup of corn flakes per 3 tenderloins. Dunk tenderloins into buttermilk and roll in corn flakes. Add 2 -3 tablespoons Canary Island Garlic and Herb Olive Oil “Lime” to a sauté pan and sauté unti done. Approx 5-7 minutes. Place baby greens on a plate and top with hot chicken and sprinkle...

Ingredients 1 1/2 c crunchy pecan cereal or Paul Newman’s Blueberry cereal or cranberry almond crunch cereal 1 c chopped pecans, divided 1/3 c firmly packed light brown sugar 1 1/2 tsp ground cinnamon 1/3 c flour 3/4 c (1 1/2 sticks) butter or margarine, divided 2 med tart green apples, peeled, cored and thinly sliced (about 2 c) 2 tsp lemon juice 1 3/4 c flour 3/4 tsp baking powder...

Ingredients 1 cup quick-cooking brown rice 1 tablespoon canola oil 1 cup chopped onion 1 green bell pepper, chopped (or 1 cup frozen, thawed) 3 cloves garlic, minced 1 tablespoon Thai red curry paste 2 (15-ounce) cans low-sodium black beans, drained and rinsed 1 (14.5-ounce) can diced tomatoes 1 (13.5-ounce) can lite coconut milk 2 teaspoons brown sugar 1 teaspoon grated lime zest 2 tablespoons lime juice 1 mango, diced (optional)...

Ingredients 1 Tablespoon butter 1/2 cup white onion, finely chopped 3 cloves garlic, finely chopped 1/3 cup dark rum Grated rind of 1 lime juice of 1 lime 1/2 teaspoon Tabasco sauce 8 oz cream cheese, softened 1/3 cup mayonnaise 4 oz crab meat Salt to taste 2 tablespoon fresh chives, finely chopped Preparation Preheat oven to 350F. In medium saucepan, melt butter over medium heat and saute onion and garlic until softened but not coloured, about 10 minutes....

Ingredients 1 bunch of beets (green part too- just not the ends) 2L water 2 chicken boullioun cubes 2 Tbsp White Vinigar 1 Tbsp of flour 2-3 Tbsp of sour cream 1 Tbsp Vegeta to taste Preparation *Cook on medium high heat Peel, wash and cut the beets into small pieces. Pour water to a large pot Put in the beets Add chicken bouillioun cubes and white vinigar. Cook until tender....

Ingredients 2 cup(s) all-purpose flour 2 cup(s) granulated sugar 1 teaspoon(s) baking soda 1/2 teaspoon(s) salt 1 cup(s) (2 sticks) butter or margarine, cup up 1 cup(s) Dr. Pepper 1/4 cup(s) unsweetened cocoa 1/2 cup(s) buttermilk 2 large eggs, well-beaten 1 teaspoon(s) vanilla extract Frosting 1/2 cup(s) (1 stick) butter or margarine, cut up 1/3 cup(s) Dr. Pepper 1/4 cup(s) unsweetened cocoa 1 teaspoon(s) vanilla extract 1 package(s) (16 ounces) confectioners’ sugar...

Ingredients 1 (10 3/4 oz) can of Campbell’s cream of chicken soup or 98% fat free cream of chicken soup 1 package (9 oz) frozen mixed vegetables, thawed. 1 cup cubed cooked chicken or turkey 1/2 cup milk 1 egg 1 cup all purpose baking mix Preparation Preheat to 400. Mix soup, vegetables, and chicken into a 9 inch pie plate. Mix milk, egg, and baking mix; pour over chicken mixture....

Ingredients 1 lb ground beef 1 medium onion, chopped 2 1/2 cups (8 oz) penne pasta, cooked and drained 3/4 teaspoon salt 1/4 teaspoon pepper 1 jar (24 oz) chunky vegetable pasta sauce 1 cup ricotta cheese 1 egg 2 cups shredded mozzarella or Italian cheese blend (8 oz) Preparation Heat oven to 350°F. In 5-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain....

Ingredients 1 pound dried fettucine 6 tablespoons unsalted butter 1 shallot, minced 1 cup heavy cream 1 cup finely grated Parmigiano-Reggiano 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper Fresh parsley, for garnish, optional Preparation Cook the fettucine in a pot of rapidly boiling salted water until al dente. Drain in a colander, reserving 1/4 cup of the pasta cooking liquid. While the pasta is cooking, melt the butter in a medium saucepan over medium-high heat....

Ingredients ertertert Preparation ertert

Ingredients Dressing 3 tablespoon lime juice 1 tablespoon fish sauce (nuoc mam) 1 tablespoon orange juice 1 large clove garlic, minced 1 1/2 teaspoons chile paste 1 tablespoon light brown sugar 1/2 teaspoon sesame oil 2 tablespoon neutral flavored oil (like canola or grapeseed) Whisk everything together and let set at room temprature while you prepare the rest of the ingredients. Salad 1/2 pound skirt steak, flank steak, or a similar thin cut...

Ingredients 1 large ripe Farmers Market Tomato 1-2 Tbsp goat cheese 3-5 Fresh large basil leaves salt and pepper Cibiatta Bread Preparation Slice tomato and spread goat cheese on bread. Place tomato on cheese and lay basil leaves on tomato,sprinkle with salt and pepper. Make into sandwich and place in a frying pan or panini maker and toast for 2 min on each side. Serve with a great salad and glass of crisp Pinot Grigo....