Ingredients 1 medium-large eggplant 1/2 small onion 2/3 cup oatmeal 1 cup bread crumbs 1 tsp garlic powder 1 tsp dried thyme salt & pepper Preparation -Cube eggplant -boil for 3 minutes -drain well -food process -add all other ingredients. -Mix evenly -Shape into patties. Try not to handle them too much as they will crumble -Heat up skillet with a layer of hot olive oil. -Pan fry until firm -Serve or freeze!...
Ingredients 1 6 oz can tuna, drained 1/2 C chopped celery 1/4 C chopped onions 2 tbsp reduced-fat feta 2 oz salad dressing (such as Miracle Whip Light) 3 tbsp hummus 1 tbsp chopped fresh basil 1 squeeze lemon 6 6" perforated pocket pitas Preparation 1. In a large bowl, mix tuna, celery, onion, feta, dressing, hummus, basil, and lemon. 2. Lightly coat one side of each pita with olive oil or cooking spray....
Ingredients 1/2 of a lemon (rind & juice) 1 1/4 cups fresh basil 3 cloves of garlic (roughly chopped) pinch of salt freshly ground pepper 1/2 cup walnuts olive oil 2 salmon fillets Preparation Preheat oven to 350°. To prepare the pesto combine the lemon, basil, garlic, salt, pepper and walnuts in a blender or food processor. While the you are pulsing the blender, pour in the olive oil (add enough to get everything into a paste, but be sure not to blend it to much: you want it kind of coarse)....
Ingredients 1 pie crust 3 c. milk 4 eggs 1/2 c. sugar 1 tsp. vanilla Preparation Mix ingredients together with an electric mixer. Pour into pie shell. Bake at 425 degrees for 20 minutes. Turn down heat to 375 degrees and bake for another 10-15 minutes, until edge of custard is firm and the center is soft. Let cool before refrigerating.
Ingredients For the biscuit base: half a packet of digestive biscuits or plain hobnob biscuits 2 oz butter or margarine For the first mix: 1 lb curd cheese 4 oz caster sugar 2 large eggs 1 lemon, juice and grated rind For the second mix: 10 fl oz soured cream 4 oz caster sugar Preparation Grease one 8" or 9" springform cake tin. Put the biscuits in a food processor and mix until they are well pulverised....
Ingredients 12 eggs 1/2 cup purchased French onion dip 1 tablespoon finely chopped fresh chives or 1 teaspoon freeze-dried chopped chives Preparation In Dutch oven or large saucepan, combine eggs and enough cold water to cover. Bring just to a boil. Reduce heat to medium-low; cook 15 minutes. Drain; rinse with cold water to cool. Remove shells from eggs; halve lengthwise. Carefully remove yolks; place in medium bowl. Set white halves aside....
Ingredients Cilantro Green Chilies Mustard Oil Salt Preparation Blend together cilantro, water, green chilies, and salt. Mix with mustard oil and rice and serve.
Ingredients 1 c. dried figs, snipped in half 1 c. dried pitted prunes 1 c. dried apricots, snipped in half 1 c, golden raisins 1/4 c. each of roasted, unsalted almonds, hazelnuts and walnuts. Water Preparation Place all ingredients in a large glass or plastic container. Add water just enough to cover by one inch. Cover and place in refrigerator overnight to allow the fruit to hydrate. Serve in bowls with its own juice....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) 4 eggs 1 cup whipping cream 1 cup whole milk 3/4 cup sugar 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla Whipped cream Cinnamon-sugar Preparation Bake crescent rolls as directed on can. Cool. Lightly spray 4 mini (4-inch) baking dishes or one 8-inch (2-quart) glass baking dish with cooking spray....
Ingredients 2 lbs frozen hash browns 2 c. nonfat cottage cheese 4 dashes Tabasco Sauce 3 scallions, chopped 1 c. diced ham 1 tsp salt 1/2 tsp pepper 1/2 c. grated Swiss cheese 1 1/2 c. nonfat egg substitute Preparation Spread the hash browns evenly in 9X13 pan. In a bowl, mix together the cottage cheese, Tabasco, scallions, ham, salt and pepper. Spread this on hash browns. Sprinkle Swiss cheese on top of the mixture....
Ingredients Salad: Segments from 3-4 red grapefruit (reserve juice from membranes) Segments from 4-5 oranges 1 Chopped fennel bulb 4 Chopped celery sticks Dressing: 1tbsp cider vinegar 1/2 tsp whole mustard 1/4 tsp salt 1/4 tsp pepper 3 tbsp reserved grapefruit membrane juice 1/4 cup olive oil Preparation Cut up segments of grapefruit and oranges. Chop the fennel bulb into slices, chop the celery diagonally and toss in a bowl. Mix the dressing ingredients together and drizzle on top of salad....
Ingredients 1 Standing Rib Roast - any size Salt and Pepper. I use course Kosher salt and Penzey’s fresh ground India Special Extra Bold. Preparation Let meat stand outside refrigerator until it reaches room temperature (up to 4 hours). Preheat oven to 375 degrees. Rub meat well with salt and pepper. Place fat side down in shallow pan. Do not cover. Place roast in oven and cook one hour. Turn off heat and leave off for at least 15 minutes, but DO NOT OPEN OVEN DOOR....
Ingredients 1 (12 ounce) can strawberry nectar 1 (12 ounce) can mango nectar 2 (6 ounce) cans pineapple juice 2 cups orange juice 1 dash grenadine maraschino cherries 1 1/2 ounces dark rum (1 shot) 1 1/2 ounces light rum (1 shot) 1 1/2 ounces coconut rum (1 shot) 1 1/2 ounces mango rum (1 shot) 3/4 ounce triple sec (1/2 shot) Preparation Mix the juices and nectars in a pitcher....
Ingredients 2 tablespoons Canola Oil 4 smashed Cloves of Garlic 1 large Yellow Onion (chopped) 1 bag Corn (frozen or fresh) 2 medium Zucchinis (sliced and diced) 1 16 oz can of Roasted Tomatoes (chopped) and juice from can 2 cans Kidney Beans (drained and rinsed) 1 can Black Beans (drained and rinsed) 1 bottle Beer 1 cup Vegetable Stock 1/4 cup Chili Powder 2-3 tablespoons Cumin 2-3 Bay Leaves...
Ingredients 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 teaspoon salt 1 teaspoon baking soda 1 stick butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup red wine 10 ounces dark chocolate chips 1 cup dried tart cherries, some chopped 1/2 cup chopped nuts (optional) Preparation Preheat oven to 375 degrees F. Combine flour, cocoa powder, salt and baking soda in a bowl....
Ingredients INGREDIENTS Guacamole ½ red onion, diced ½ cup water chestnuts, diced 2 cloves garlic, minced 1 tsp cumin powder 1/2 tsp hot chile oil 2 TB cilantro leaves, minced juice of 1 fresh lime, (3 TB) sea salt to taste 1 tsp avocado seed, grated (optional) 4 green onions, thinly sliced 8 cilantro sprigs Pita Crisps 1 package pita bread...
Ingredients Shakshuka recipe - Like it realy should be « « Ingredients - 4 generous dishs 15 Ripe tommattoes 4 Eggs 2 Stuffed spoons of tomato concentrate 3 Stuffed spoons of soup powder 2 Big onions 3 Sweet red peppers 3 Gurlics 1 Flat spoon of turmeric 1 Flat spoon of cumin 1 Flat spoon of grounded black pepper 1 Flat spoon of sweet paprika...
Ingredients Splash of sunflower oil 500g (18oz) naturally smoked haddock, skin off, bones removed and diced 1 punnet of cherry tomatoes, halved 3 spring onions, finely chopped 250g (9oz) creme fraiche Freshly ground white pepper Cheddar for sprinkling on top Preparation Heat a frying pan and add the oil. Fry the haddock on all sides. Add the tomatoes, spring onions and creme fraiche and season with the pepper (you will not need salt, as smoked fish is salty)....
Ingredients 4 tbsp olive oil 1 red onion, chopped 1 red bell pepper, chopped or equal amount of roasted red pepper from jar 1-2 jalapeno pepper, chopped 1 lb. ground beef or turkey 1 can (28 oz) Italian style tomatoes, chopped, with liquid 1 eggplant, peeled and cut in large pcs. 1/2 c. diced carrots 1/2 c. chopped celery 3 1/2 c. beef, chicken, or turkey broth 1 tbsp chopped fresh basil...
Ingredients Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas (Fettuccine con Prosciutto, Asparagi, Funghi e Piselli) Ingredients: 8 ounces thin asparagus, trimmed, cut into 1/2-inch lengths 1/4 cup (1/2 stick) unsalted butter 4 ounces thinly sliced prosciutto, cut into 1/4-inch strips 8 ounces crimini mushrooms, sliced 1 cup frozen petite peas, thawed 1 cup whipping cream 16 cherry tomatoes, halved 1 lb fettuccine pasta 2/3 cup grated Parmigiano cheese (about 2 ounces)...
