Ingredients The Crunch: 1/2 cup sliced almonds 1 2-oz. package sunflower seeds 1 package Ramen noodles, broken 1/3 cup melted butter The Dressing: 1/2 cup Canola oil 1/2 cup sugar 1/4 cup white vinegar 1 Tbsp. soy sauce The Salad: 1 head Napa Cabbage, torn 1 large bunch radishes, thinly sliced 1 bunch green onions, chopped Preparation The Crunch: Preheat oven to 350 degrees F. Combine all almonds, sunflower seeds and ramen noodles in a large mixing bowl....
Ingredients 1 Medium onion, chopped 4 cloves of garlic minced 1 Green pepper chopped 1/2 tsp of cumin Spanish Olive Oil Salt Preparation Heat about a tablespoon of olive oil in a saucepan over medium heat. Add chopped onions and saute slightly. Add green peppers, salt and cumin and continue to saute till onion is translucent. I normally add the garlic slightly before the onion is translucent to preserve some of the strength of the garlic....
Ingredients 1 Pound Peeled & Deveined Cooked Shrimp 1 Medium Cucumber 2 Cups Cooked Bow Tie Pasta 1/2 Cup Sour Cream 1/2 Cup Prepared Ranch Dressing 1/2 Package Dry Ranch Dressing Mix 1 TBSP Fresh Chopped Dill Weed Preparation Cook Pasta & Cool. Take seeds out of Cucumbers & dice. Mix Pasta, Shrimp, Cucumbers, Sour Cream, Prepared Ranch Dressing, Dry Ranch Dressing & Dill Weed. Cool in Refrigerator.
Ingredients 1 20 OZ Package Reg. Oreos 1 8 Oz Package Cream Cheese softened 1/2 Stick Marg. 1 Cup Powdered Sugar 2 Packages Instant Pudding Vanilla (6 serving size) 3 1/2 Cups Milk 1 (12oz) caton Cool-Whip 1 New Plastic and Bucket 8-10" & Shovel Gummy Worms Preparation Crush cookies in processor, or blender, Mix unitl cookies resemble dirt. Set aside. Cream the cheese, marg, & sugar. Mix pudding & milk for 1-2 min....
Ingredients 1 c. chopped onion 6 T. ketchup, divided 2 T. Dijon mustard, divided 1 c. shredded mozzarella 1/2 c. Italian seasoned breadcrumbs 1/4 c chopped fresh parsley 2 T. grated parmesan 1 t. dried oregano 1/4 t. black papper 1 large egg, lightly beaten 1/2 lb. each of lean ground beef, pork and veal Preparation Preheat oven to 375. Coat a medium skillet with cooking spray over medium high heat....
Ingredients 6 tablespoons olive oil 2 small onions, diced (about 1 cup) 3 cups Homemade Chicken Stock 3 cups farfel 1/4 pound white button mushrooms, sliced Coarse salt and freshly ground pepper Preparation Preheat oven to 350 degrees. In a medium skillet, heat 2 tablespoons oil over medium-low heat. Add onions, and cook, stirring frequently, until soft and caramelized, 30 to 45 minutes. In a medium saucepan, bring chicken stock just to a simmer over medium heat....
Ingredients 1 tube (10 oz) refrigerated buttermilk biscuits 1 lb ground beef 1/2 cup ketchup 3 tbsp brown sugar 1 tbsp cider vinegar 1/2 tsp chili powder 1 cup (4 oz) shredded cheddar cheese Preparation Separate dough into 10 biscuits; flatten into 5" circles. Press each into the bottom and up the sides of a greased muffin cup; set aside. In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth....
Ingredients 4 1/2 cups fresh basil leaves 1 1/2 cups fresh mint leaves 3/4 chopped walnuts, toasted 6 TBS grated parmesan 3 TBS minced garlic 1 cup plus 2 TBS olive oil 1 1/2 pounds (about 700g) fettucini 1 1/2 pounds (about 700g)large deveined shrimp Preparation Grind basil, mint, nuts and parmesan and 1 1/2 TBS of garlic in processor, adding slowly 1 cup olive oil. Season pesto with salt and pepper....
Ingredients 2 cups of flour 1 cup brown sugar, lightly packed 1 cup butter Crumble and remove about 1 cup To remainder add 1 teaspoon cinnamon 1 teaspoon ground cloves 1 cup raisins 1 cup currants 1 cup light sour cream 1 egg 1 teaspoon baking soda Preparation Mix and place in lightly greased 8x8 inch pan. Sprinkle remaining crumb mixture over top. Cook approximately 45 minutes at 325. If you don’t like currants, substitute another cup of raisins
Ingredients Chicken Chunks 1 1/2 cups Country® Corn Flakes cereal, crushed (1/2 cup) 1/2 cup Original Bisquick® mix 3/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 1 lb boneless skinless chicken breasts, cut into 1-inch pieces Cooking spray Thai Peanut Sauce 1/2 cup plain low-fat yogurt 1/4 cup creamy peanut butter 1/2 cup fat-free (skim) milk 1 tablespoon soy sauce 1/8 teaspoon ground red pepper (cayenne), if desired Preparation Heat oven to 400°F....
Ingredients 1 cup plain nonfat yogurt 1 cup diced, peeled, and seeded cucumber Juice of 1/2 lemon 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon ground cumin Preparation Place all ingredients in a bowl, and stir to combine. Chill until ready to serve.
Ingredients 5 medium sweet potatoes 2 tbsp. vegetable oil 2 lb. ground turkey or chicken 2 tsp. salt 1/3 cup all-purpose flour 1 tbsp. curry powder 1 can (14- or 14.5-oz.) chicken broth 1 1/2 lb. carrots, peeled and chopped 1 1/2 lb. parsnips, peeled and chopped 1 medium onion, chopped 1 tbsp. grated peeled fresh ginger 1 package (10 oz.) frozen peas 1 cup milk, warmed 2 tbsp. butter or margarine...
Ingredients 1 1/2 c. hot water 2 T yeast 2 c. white flour 2 c. wheat flour 1 tsp. salt 4 T olive oil 3 cloves minced garlic 2T fresh minced rosemary 2T olive oil Preparation Dissolve yeast in hot water Mix the flour, salt and olive in large bowl Add yeast/water mixture and stir together Dump out on floured surface and knead until smooth and elastic Let rise until doubled in size (approximately 1 hour) While waiting for the bread to rise, place minced garlic and rosemary in olive oil and bake at 200 for about 30 minutes....
Ingredients 1 tablespoon olive oil, plus more for pie plate 12 ounces pizza dough, thawed if frozen 1/2 cup thinly sliced, well washed leeks (white and light-green parts only) 1 1/2 cups packed baby spinach Red-pepper flakes Coarse salt and pepper 2 tablespoons pesto 2 ounces fresh goat cheese Fresh basil leaves, for serving Preparation Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate....
Ingredients Portuguese rolls 1lb Ground beef 1lb Hot Italian Sausage Meat 3 cloves of garlic 1tbsp Worcestershire sauce 1 large onion 2 cups shredded lettuce 1 medium carrot grated 2 tsp of oil salt pepper oregano 3 tbsp mayo 1 tspmustard 2 tbsp ketchup 1/2 tsp soy sauce 1/2 tsp vinegar sugar Preparation I use a mortar and Pestle and crush the garlic and 1/2 onion with a little salt and pepper to make a paste....
Ingredients 3 cups flour 1-teaspoon salt 1-teaspoon ground cinnamon 2 cups sugar 1-cup oil ¼ teaspoon fresh grated nutmeg 4 eggs Zest of 1, medium orange 3 teaspoons of baking powder ½ cup of orange juice (minimum) Apple Mixture 2 tablespoons brown sugar ½ teaspoon ground cinnamon ¼ teaspoon fresh grated nutmeg ¼ teaspoon ground ginger 1 large apple (a min of 12oz.) peeled, cored & sliced fairly thin ¼ cup water...
Ingredients 4 small beets (14 ounces total), scrubbed and stems trimmed 1/4 cup distilled white vinegar 3 pieces (2 inches each) fresh turmeric, peeled and finely grated (3 tablespoons) 1/4 cup distilled white vinegar 12 large eggs, preferably farm-fresh 3/4 cup mayonnaise, preferably homemade Kosher salt and freshly ground pepper 1 Chioggia beet (2 1/2 ounces), scrubbed, peeled, and finely grate 1 piece (2 inches) fresh horseradish, peeled and finely grated 3/4 teaspoon distilled white vinegar 1/2 cup Ramp Pesto Flaky sea salt, such as Maldon, for serving Preparation Beet Dye:Bring beets and enough water to cover them by 2 inches (about 10 cups) to a boil in a medium saucepan....
Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Preparation 1 Preheat oven to 500°F and lightly grease a casserole dish. 2 In small sauté pan, sauté garlic with the oil until tender. 3 Remove from heat and stir in brown sugar. 4 Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. 5 Add salt and pepper to taste....
Ingredients s & p olive oil swordfish Preparation preheat oven 425 degrees heat skillet with olive oil sear swordfish both sides before second side add 1/4 cup ckn stock put in oven for 10 minutes
Ingredients 11/2 pounds boneless skinless chicken thighs 12 ounces tomatillos, husked and thoroughly rinsed 1 poblano chile, halved lengthwise, seeds, ribs, and stem removed 1 medium white onion, half cut into 3 wedges, remaining half finely chopped for serving 2 garlic cloves, smashed and peeled 1 jalapeno, stem removed, plus more thinly sliced for serving 1/2 cup packed cilantro sprigs, plus more leaves, for serving 1 cup sour cream 2 teaspoons fresh lime juice...
