Ingredients Ingredients: 1 cup milk 2 tablespoons white sugar 1 (.25 ounce) package active dry yeast 1 cup warm water (110 degrees F/45 degrees C) 1/4 cup melted shortening 6 cups all-purpose flour 1 teaspoon salt Preparation Directions: Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water....
Ingredients 2 bay leaves 5 cups peeled and sliced carrots 4 medium-size onions, peeled and sliced 2 potatoes, peeled and sliced 1 tablespoon sugar 2 tablespoons heavy cream Salt and freshly ground pepper Whole nutmeg Preparation Bring 10 cups of water to a boil. Add the bay leaves and all the vegetables. Simmer for 45 minutes. Remove the bay leaves, and then purée the carrots in a food mill. Add the sugar and heavy cream and heat over low flame until piping hot....
Ingredients 1/2 small fennel bulb, thinly sliced 1 mandarin orange, such as satsuma, tangerine, or clementine, peeled and segmented 1/2 avocado, peeled, pitted, and thinly sliced Extra-virgin olive oi, for serving Flaky sea salt and freshly ground pepper, for serving Preparation Arrange fennel, mandarin segments, and avocado on a plate. Drizzle with oil and sprinkle with salt and pepper.
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons dill pickle relish 1 tablespoon Dijon mustard 4 slices (3/4 to 1 oz each) Swiss cheese 1/2 lb finely shaved deli cooked ham Preparation Heat closed contact grill or panini maker 5 minutes. Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned....
Ingredients 1 t butter or margarine 1/2 cup finely chopped onion 2 garlic cloves, chopped 4 oz chicken livers 2 T port or other sweet red wine 1/2 t salt 1/2 t black pepper 1/4 t dried thyme 1/4 t ground nutmeg dash of ground cinnamon dash of ground allspice 1 T low-fat sour cream 1 lb boned, skinned chicken breast, cut into 1/2 inch pieces 1 (8 oz) block fat-free cream cheese, cubed and softened...
Ingredients 8 c. water 1 1/2 T. ground turmeric 1 T. ground coriander 3 bay leaves 2 garlic cloves, minced 1/2 tsp. cayenne pepper**?? 1 # chana dal or red lentils 1/4 c. olive oil 1 lg onion, chopped 1 tsp minced fresh ginger 1 tsp cumin seeds 1/2 tsp mustard seeds 2 T. fresh lemon juice Minced fresh cilantro Lemon wedges Preparation Bring first 6 ingredients to boil in heavy large pot....
Ingredients Pie filling: 3 cups fresh blueberries (or frozen) 1 cup sugar 1/4 cup flour dash salt 1 tablespoon lemon juice 2 tablespoons butter 1 recipe Plain Pastry Plain Pastry: 1 1/2 cup flour 1/2 teaspoon salt 8 tablespoons Crisco 5 tablespoons cold water Preparation Preheat oven to 400. Combine blueberries, sugar, flour, salt and lemon juice. Fill 8" pastry-lined pie plate. Dot with butter and adjust top crust. Bake 40-50 minutes....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 12 oz cream cheese, softened 3/4 cup plus 2 teaspoons sugar 1 egg 1 teaspoon grated lemon peel 1 tablespoon fresh lemon juice 4 cups fresh blueberries 1 tablespoon all-purpose flour 2 teaspoons milk Preparation Heat oven to 350°F. Unroll 1 pie crust in 9-inch springform pan; press in bottom and up side of pan....
Ingredients 12 chicken thighs, trimmed of excess skin and fat 1 cup thinly sliced onion 3 tablespoons plus 1 teaspoon thyme leaves 2 chiles de arbol, thinly sliced on the diagonal 2 fresh bay leaves, thinly sliced, or 2 dried leaves, crumbled 3/4 cup dry vermouth 2 cups fresh breadcrumbs 5 tablespoons unsalted butter 2 tablespoons chopped flat-leaf parsley 1/2 cup finely diced shallots 1/2 cup dijon mustard 1 extra-large egg...
Ingredients 1 1/2 cups flour 1/2 cup CREAM OF WHEAT Cereal, (1-min., 2-1/2-min. or 10-min. cook time) uncooked 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 container 6 oz. raspberry nonfat yogurt 1 cup egg substitute, cholesterol-free egg product 1/4 cup fat-free milk 3 tbls. margarine, melted 3/4 cup Blueberries Preparation PREHEAT oven to 400°F. Mix flour, cereal, sugar, baking powder and cinnamon in large bowl; set aside....
Ingredients 4 medium ripe plums, halved and pitted Coarse salt Freshly ground pepper 1 teaspoon sugar (optional) 2 (14 to 16 ounce) boneless magret duck breast halves, rinsed and patted dry Preparation Preheat oven to 450 degrees. Arrange plums, cut side down, in a baking dish. Season with salt, pepper, and sugar, if desired; set aside. Score skin of duck breasts in a crosshatch pattern, about 1 1/2 inches apart. Season with salt and pepper....
Ingredients 1 C. all-purpose flour 1 Tbs. sugar 1 1/4 C.skim milk (original calls for whole) 2 large eggs 1/4 tsp. salt 1 Tbs. unsalted butter Confectioner’s sugar Berries Preparation Preheat oven to 375. Melt butter in pan. In large bowl, combine flour, sugar, milk, eggs and salt. Stir until combined. Pour batter into pan and bake until edges have risen and are golden brown, and center is set. Remove from oven and dust with confectioners’ sugar....
Ingredients Colomba Pasquale’s name comes from the Italian word for pigeon because it is vaguely in the shape of a flying bird, and it’s Italy’s answer to the traditional British simnel cake decorated with flowers and chicks. So, if you’re looking for something differnt, starting to taste an original italian flavor a couple of weeks before your wedding in Italy, this is the best Easter Dove italian recipe. For the sponge...
Ingredients Easy and Delicious Fresh Veggie Salad Bowls Cherry tomatoes Cucumber - peeled and cut in half lengthwise than sliced Celery stalks sliced on angle Carrot sliced on angle Red, green and yellow pepper slices Broccoli florets Cauliflower florets Shaved onion Italian Sausages* - grilled and cut on angle Lettuce leaves Italian Dressing Preparation Place tomatoes, cucumbers, celery, carrot, peppers, broccoli and cauliflower in a bowl. Coat with Italian Dressing, cover and refrigerate for at least 1 hour to marinate....
Ingredients 1 lb chicken tenders 1 package Taco seasoning 1 can (14.5 oz) chicken broth 1 can salsa Preparation Add chicken broth or dissolved bouillon water to crockpot. Add the taco seasoning and salsa and mix well. Place chicken into liquid in crockpot. **If you will be gone all day, add enough water to fully cover chicken. Unnecessary otherwise. Cook chicken 5-6 hours on low. If you are home, shred chicken with a fork once it is tender, or shred once you arrive home, allowing the meat to absorb as much juice as possible....
Ingredients 2 tablespoons olive oil 1 small onion, chopped 3 cloves garlic, minced 1 carrot, peeled and diced 1 celery stalk, diced 1 zucchini, diced 1 cup fresh or frozen green beans 2 (14 ounce) cans diced tomatoes 4 cups vegetable broth 2 cups water 1 (14 ounce) can cannellini beans, rinsed and drained 1 cup whole wheat elbow macaroni 1/2 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper, to taste...
Ingredients 1 medium onion, finely chopped 1 teaspoon dried oregano 2 dried bay leaves 1 chipotle in adobo sauce, minced, plus 1 tablespoon adobo 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) whole tomatoes in puree 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 2 3/4 pounds boneless pork shoulder, trimmed and halved crosswise 8 sandwich rolls, split, for serving Coleslaw, for serving Pickles, for serving Preparation In a 5- to 6-quart slow cooker, combine onion, oregano, bay leaves, chipotle, adobo sauce, tomatoes (and puree), salt, and pepper....
Ingredients 1 pkg 14 oz House Premium or Organic Tofu - Soft 1 1/4 cups shelled Edamame, cooked 2 cups Kombu stock (can be substituted with vegetable stock), cooled 1/4 tsp soy sauce 1 tsp olive oil Chives for garnish Salt to taste Preparation Blend Edamame in a food processor until smooth. To it, add 1/2 pkg Tofu, cooled Kombu stock, soy sauce, olive oil, salt and blend well. Pour soup into sauce pan....
Ingredients 1 recipe Vanilla Pudding Sauce, cooled (recipe follows) 1 cup whipping cream, whipped 2 tablespoons red raspberry preserves 1 (10-inch) round sponge or white cake 1/4 cup dark Puerto Rican rum, optional 1/4 cup dry sherry 1 cup frozen raspberries, thawed Fresh raspberries for garnish Preparation Carefully combine cooled Vanilla Pudding Sauce with 1 cup whipped cream. Coat the inside of a deep 10-inch glass bowl with raspberry preserves to within 1 inch of top....
Ingredients 2 frozen puff pastry sheets, thawed 1/2 cup whole-milk ricotta cheese 1/4 cup sour cream 6 bacon slices, cut into 1/2" pieces 1/2 cup thinly sliced fennel bulb 1/2 onion, thinly sliced 1/4 cup freshly grated Parmesan Preparation Preheat oven to 400 F. Coat large baking sheet with non-stick cooking spray. Roll out puff pastry sheets on lightly floured surface into 12" squares. Place one sheet on baking sheet and lightly brush top with water....
