Ingredients 2 tablespoons of olive oil 2 cloves of garlic - chopped 1 tablespoon of fresh parsley - chopped 1 pint of cream 3 tablespoons of fresh basil - chopped 1 egg - beaten 12 ounces of fettuccine noodles - cooked al dente and drained 1/4 cup of sun-dried tomatoes - drained and thinly slided 1/2 cup of shredded parmesian cheese Preparation Blend beaten egg with cream and set aside. In large skillet, saute garlic in oil for 1 minute....
Ingredients 4-6 large tomatos 1 large carton cottage cheese 1 8oz package cream cheese 1 large cucumber, peeled and seeded if needed. 1 handful fresh parsley chopped fine 4 green onions chopped fine salt, pepper, and paprika Mayonaise, 1 cup Preparation Mix cottage cheese and cream cheese until well mixed Dice the cucumber fine and add to cottage cheese mixture. Add chopped green onions and parsley to mixture and mix Add mayonaise, stir and taste for seasoning, add salt and pepper to taste....
Ingredients 6 tablespoons soft unsalted butter 1/2 cup sugar 1 large egg 1/2 teaspoon pure vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt Icing: 2 to 3 tablespoons just-boiled water 1 cup confectioners’ sugar, sifted Food coloring, preferably pastes Special equipment: cookie cutters Preparation Cream the butter and sugar together until pale and moving towards moussiness, then beat in the egg and vanilla. In another bowl, combine the flour, baking powder, and salt....
Ingredients Filling 2 egg whites ½ cup white sugar 2 cups flaked coconut, ground into small pieces 2 tablespoons of all purpose flour 2 teasoons of vanilla extract Cake… 1 (18.25-ounce) box chocolate cake mix 1 (4-serving size) package chocolate instant pudding 2 egg yolks 2 eggs 1 1/4 cups water 1/3 cup vegetable oil vanilla glaze (below) Vanilla Glaze 1 1/2 cups powdered sugar 2 1/2 teaspoons of milk...
Ingredients 1 cup Progresso™ Plain Bread Crumbs 2 tablespoons dried dill weed 3 teaspoons lemon-pepper seasoning 1/4 teaspoon salt Preparation In medium bowl, combine all ingredients; mix well.
Ingredients 3 tbsp butter 1/4 cup finely grated parmesan 3 green onions white and light green oart(2 1/2 cups) 4 cups packed baby spinach salt and pepper 5 tbsp butter 5 tbsp flour 2 cups milk 1 tbsp chopped fresh tyme or 1/2 dried 1 tsp dried mustard powder 1 1/2 cup cheddar 6 eggs separated 1 cup whipping cream 1/4 cup grated parmesan cheese Preparation preheat oven to 375 Deg....
Ingredients 3 tablespoons vegetable oil 4 cups (12 oz) frozen shredded hash brown potatoes (from 30-oz bag) 8 eggs 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 teaspoon salt 1/2 teaspoon pepper 6 fully cooked breakfast sausage links, cut in 1/4-inch pieces 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas) 2 cups shredded Mexican cheese blend (8 oz) Preparation In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat....
Ingredients 1/2 cup packed brown sugar 1/4 cup butter, softened 2 tablespoons light corn syrup 1/3 cup chopped pecans 3 tablespoons butter, melted 1/3 cup granulated sugar 1/2 teaspoon ground cinnamon 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation Heat oven to 350°F. In medium microwavable bowl, mix brown sugar and 1/4 cup softened butter. Microwave uncovered on High 30 seconds; stir. Continue heating 15 seconds at a time, stirring after each, just until bubbly (do not overheat); stir in corn syrup....
Ingredients 1 can tomato soup 1 can diced tomatoes 1 can diced tomatoes and green chiles* sour cream, light or regular corn chips shredded mexican style cheese *NOT the kind with lime. This makes the soup too tart. Preparation In a large bowl, empty the tomato soup concentrate. Instead of using a can of water, as per the soup’s instructions, drain the liquid from the other two cans into the soup can....
Ingredients 1 box of dark chocolate cake mix One 15 oz can of pumpkin puree (not pumpkin pie filling) One 10 oz bottle of club soda Preparation Preheat oven to 350 degrees. Prepare cake pan by generously coating with PAM cooking spray and dusting with flour. (I used a Wilton Elmo character cake pan.) In large bowl, combine cake mix and pumpkin puree. Mix well. Batter will be quite thick. Add club soda to cake batter and stir gently to combine, about 30 seconds to 1 minute total....
Ingredients Terrine ingredients: 3 large red bell peppers (about 1 1/2 lbs) 2 large, firm eggplants (about 2 1/2 lbs) 2 Tbsp grapeseed or peanut oil (high smoke-point oil) 1 1/2 cups loosely-packed flat-leaf parsley leaves 3/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 8 oz of fresh LOW FAT Mozzarella, cut into 1/8-in slices, about 14 slices Raw tomato sauce: 3 cloves of garlic, peeled and finely chopped...
Ingredients 1 pound farfalle 4 medium zucchini (about 1 1/2 pounds), coarsely shredded 4 tablespoons unsalted butter 1 cup plain whole-milk Greek yogurt 1 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving Freshly grated nutmeg Lemon zest Kosher salt and freshly ground pepper Preparation In a large pot of boiling salted water, cook the farfalle until al dente; about 1 minute before the farfalle is done, add the shredded zucchini to the pot, reserving some for topping....
Ingredients 3/4 c sugar 1/2 c flour 1 tsp baking powder 2 tbsp butter, cut into tiny pieces 2 tsp vanilla extract 1 can Libby’s pumpkin 13 oz can evaporated milk 2 eggs 2 1/2 tbsp pumpkin pie spice Preparation Mix together sugar, flour and baking soda. Then mix in the rest with a mixer. Grease pie plate and pour in mixture. Bake at 175 degrees 45-55 minutes.
Ingredients 1 tablespoon olive oil 1 large onion, chopped 2 carrots, chopped 2 cloves garlic, chopped 2 teaspoons curry powder 1 cup long-grain white rice kosher salt and pepper 1 1/2 pounds large shrimp, peeled and deveined 1/2 cup fresh basil Preparation Heat the oil in a large skillet over medium heat. Add the onion and carrots and cook, stirring occasionally, until soft, 6 to 8 minutes. Add the garlic and curry and cook, stirring, until fragrant, 2 minutes....
Ingredients 1 can 400g white beans in chilli/spicey sauce. 1 can peeled but not chopped Italian plum tomatoes. 3 long/thin type chilli peppers (red or green/both) deseed and chopped 8mm pieces. 2 spring onions chopped 8mm pieces. 2 baby sweetcorns chopped 8mm pieces. 1 large/2 medium white onion chopped (NOT too fine). 1 medium carrot finely sliced. 18 approx yellow raisins. 3 garlic buds finely chopped. 5 green caradom pods....
Ingredients 8 cups veggie broth 1 1/2 cups (12 oz) corn, frozen or fresh 1 1/2 T olive oil 1 large yellow onion, finely chopped 3 cloves garlic, minced 8 oz mushrooms (any kind), sliced 3 bay leaves pinch thyme leaves sprig rosemary pinch marjoram leaves (opt) 2 cups arborio rice (or barley) 1 cup dry white wine 1 1/2 t sea salt (to taste) 1 t freshly ground black pepper...
Ingredients 1 bag (10 oz) Doritos™ Cool Ranch™ flavored tortilla chips, coarsely crushed (about 6 cups) 1/4 cup butter, melted 2 cups shredded Colby-Monterey Jack cheese (8 oz) 1 jar (15 oz) four cheese Alfredo pasta sauce 1 tablespoon Old El Paso™ original taco seasoning mix (from 1-oz package) 3 cups shredded cooked chicken 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained Preparation Heat oven to 350°F....
Ingredients 1 bone in ham Cloves 1 bottle cabernet 10 small whole onions 1T Brown Sugar Preparation Put ham an all ingredients above in a pot on medium low to bring to a slow 2 hour boil. once boiled, simmer 2 minutes per pound. Cool and refridgerate for 2 days. Reheat for serving.
Ingredients 2 cups graham cracker crumbs 4 Tlbs. butter 1 Tbs. cinnamon 4 (8oz) pkgs cream cheese 1 cup sugar 4 eggs 1 tsp. vanilla 1 can apple pie filling 3Tbs. flour 3Tbs brown sugar 1/4 tsp. cinnamon 2T butter Preparation Preheat oven to 350 deg. 1)Melt butter in microwave. Combine graham cracker crumbs, butter and cinnamon. Press into the bottom of a 9" springform pan. Bake for about 8 min....
Ingredients 2 tablespoons olive oil 1 1/4 cups uncooked short-grain Arborio rice 3 pouches butternut squash purée 3 cups Progresso™ chicken broth (from 32-oz carton) 3 large boneless skinless chicken breasts 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh cilantro Preparation In 3-quart saucepan, heat oil over medium heat. Add rice; stir to coat rice with oil. Add squash purée; stir to combine. Carefully stir in broth making sure to mix all ingredients well....
