Ingredients 1 bag (14.4 oz) frozen pepper stir-fry 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 package (14 oz) uncooked chicken tenders (not breaded) 2 tablespoons Old El Paso™ original taco seasoning mix (from 1-oz package) 1 package (6.7 oz) Old El Paso™ Soft Tortilla Bowls Preparation Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Layer frozen pepper stir-fry, chiles, chicken and taco seasoning mix in baking dish....
Ingredients 1 large eggplant 2 eggs ½ container of Italian seasoned bread crumbs Salt (for sweating) 1 can Hunts garlic and herb sauce (the large one) 4-6 cups of cheese depending on how cheesy you like it Oil for frying Preparation Slice eggplant about 1/8 to ¼ inch thick cutting the ends off and discarding. You will cover each slice with salt (approx ¼ tsp on each slice) and let sit for 30 min this will sweat the excess liquid out of the eggplant....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, slightly beaten 1/2 teaspoon dried chopped onion 1/2 teaspoon dried minced garlic 1/2 teaspoon poppy seed 1/4 teaspoon salt Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In 2-quart heavy saucepan, heat 6 cups water to boiling. Separate dough into 4 rectangles. Firmly press perforations to seal. Fold each rectangle in half lengthwise to make 4 narrow rectangles....
Ingredients 2 TB olive or peanut oil 3 cloves garlic chopped fine 1 tsp fresh ginger chopped fine 1 onion chopped 1 red bell pepper chopped 2 TB curry powder 1/4 tsp black pepper 1 boneless chicken breast 1" chunks 1 butternut squash peeled 1" chunks 1 28-ounce can crushed tomatoes 1 tsp sugar Optional: 1 cup fresh chopped greens and stems (ie spinach leaves, collards, mustard greens, etc.) Preparation In a large 2-quart pot, heat 1 TB oil on medium heat....
Ingredients 1/3 cup hoisin sauce 3 tablespoons sambal oelek or chili-garlic sauce, divided 5 tablespoons unseasoned rice or white vinegar, divided 1 pound extra-firm tofu, drained and pressed to remove excess moisture 2 tablespoons cornstarch 1/4 cup vegetable oil, divided Kosher salt and freshly ground pepper 2 cups chopped shiitake caps (from two 3.5-ounce packages) 1 cup chopped bell pepper Lettuce leaves, steamed sushi rice, and peanuts, for serving Preparation Stir together hoisin, 1 tablespoon water, and 2 tablespoons each sambal oelek and vinegar....
Ingredients 1 lemon, plus zest and wedges for serving Kosher salt 12 ounces large unpeeled shrimp (about 10) Vegetable oil, for frying 3/4 cup white rice flour (such as Bob's Red Mill), plus more as needed 1 teaspoon baking powder 1 teaspoon sugar 3/4 cup seltzer or club soda, plus more as needed 1 large egg, whisked Tartar sauce Preparation Grate 1 teaspoon zest from lemon, then cut in half. Place both halves and 4 cups water in a saucepan; bring to a boil and add 1 tablespoon salt....
Ingredients 3 cups unbleached all purpose flour 1 3/4 teaspoons salt 1/2 teaspoon yeast 1 1/2 cups water Preparation In a large mixing bowl, whisk together flour, salt and yeast. Add water and mix until a shaggy mixture forms. Let rise for 15-30 minutes, then put onto floured surface and shape into a ball. Flour the bottom of your Dutch Over and place dough in there. Cover pot with plastic wrap and set aside for 12 - 18 hours....
Ingredients 8 oz. dry macaroni 12 to 18 oz. tuna drained(I like 18 oz) 1 large cucumber 1 med. sweet onion 1 to 1 1/2 cup miracle whip pinch of garlic powder(more or less to suit your taste.) few skakes of peper Preparation boil macaroni, drain, run under cold water, drain again set aside chop onion and cucumber, mix well with tuna, pepper, garlic, and miracle whip mix macorroni with cucumber tuna mixture refrigerate well you can serve it on lettuce, in a tomato, on a paper plate, or in a bowl
Ingredients 1 10-ounce cucumber, peeled and seeded 1 cup yogurt 1/4 cup freshly chopped mint leaves Juice of 1 lime (2 tablespoons) 1 teaspoon coarse salt 1 tablespoon canola oil 1 tablespoon black mustard seeds Preparation Cut cucumber into 1/4-inch dice. Transfer to a bowl; add yogurt, mint, lime juice, and salt. Stir to combine. Heat a skillet over medium heat; add oil. When very hot, add mustard seeds; cook until they pop....
Ingredients 2-3 Roma tomatoes chopped 2-3 red peppers roasted, peeled and chopped 1 handful of chives 2-3 cloves of garlic 6-8 basil leaves or to taste salt and pepper (use pepper mill) Some good olive oil Splash of Balsamic vinegar Preparation Chop the tomatoes and red peppers. Cut in cut chives and chopped garlic. Add basil cut into slivers with scissors. Grind fresh pepper and salt to taste Add some olive oil and the splash of balsamic...
Ingredients 2 Tbs. Butter 2 Tbs. Brown Sugar 1 Tsp. Cinnamon 1/8 tsp. Cloves (if desired) 2 large tart apples, sliced thin Pam 2/3 C. Flour 2/3 C. Milk 2 large eggs Preparation Preheat the oven to 425 In a cast iron skillet, melt the butter. Add the brown sugar & cimmamon, and stir till it begins to bubble. Add apple slices and cook for 2 minutes. Put skillet into oven while preparing the egg mixture (about 5 minutes)....
Ingredients 1 lb ground beef 1 bag (11.8 oz) frozen honey roasted sweet corn 1 can (15 oz) pinto beans, drained 1 can (8 oz) tomato sauce 1 package (1 oz) taco seasoning mix 1/2 cup shredded Monterey Jack cheese (2 oz) 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) Preparation Heat oven to 350°F. Line large cookie sheet with parchment paper. In 12-inch skillet, cook ground beef, 1/2 teaspoon salt and 1/8 teaspoon pepper over medium heat 8 to 10 minutes, stirring occasionally, until browned; drain....
Ingredients Ingredients 1 Tablespoon yeast 1 cup milk 1/3 cup water 3 cups flour 1 tsp salt 8 oz butter (soften - not melted) 2 egg yolks 1 ¼ cup sugar 1/2 cup candied orange peel 1/3 cup candied lemon peel 1/2 cup golden raisins the zest of an orange 1 teaspoon vanilla For the glaze 1 yolk 1 Tablespoon water Preparation Dissolve yeast in warm water (110F) in a big bowl....
Ingredients 3 oz Grilled Chicken Breast, thinly sliced 4 oz Egg White, scrambled 1.5 oz Pepper Jack Cheese 2 Whole Grain Bread, sliced 1 oz Olive Oil 0.75 oz Arugula 2 Roma Tomato Halves, oven cured, cut in 1/2 0.5 oz Olive Oil 0.2 oz Lemon Juice Salt and Pepper to taste Preparation 1 - Brush 1 Tbsp olive oil on both outer sides of bread (allows for best grilling) 2 - Scramble egg white in none stick skillet with 1 Tbsp of olive oil 3 - When almost done, fold in shredded cheese 4 - Arrange sliced chicken breast across bread on both halves 5 - Evenly place scrambled egg whites with cheese on top of chicken 6 - Put both slice of bread together on top and griddle or place into panini press 7 - Griddle until golden and crispy 8 - Combine oil and lemon juice into a squirt bottle and shake before using 9 - In bowl, toss arugula, tomato with oil-lemon juice, salt and pepper
Ingredients 1/2 cup olive oil 1 pound onions, sliced 2 cloves of garlic, roughly chopped 6 whole peppercorns 2 pounds tomatoes, chopped(about 4 cups) or an equal amount of canned crushed tomatoes 1 1/2 tsp salt 1 tsp ground pepper 1 pound potatoes, sliced 1 inch thick 2 pounds green beans, trimmed 1 bunch parsley, coarsely chopped Preparation In a heavy dutch oven, heat 1/2 cup oil on high, add the onions and saute for about 5 minutes....
Ingredients 1/2 small red onion, thinly sliced lengthwise (about 1/2 cup) 4 Persian cucumbers or 1 English cucumber, cut into thirds crosswise (about 3/4 pound) 1 cup unsweetened large-flaked coconut 2 tablespoons coconut water 1 tablespoon fresh lime juice (from 1 lime) 2 teaspoons sugar, plus more for seasoning Coarse salt Preparation Place onion in a bowl of ice water. Let onion stand 10 minutes, then drain. Thinly slice cucumbers lengthwise with a handheld slicer or peeler and place in a large bowl....
Ingredients Food & Wine 1 tablespoon fennel seeds 1 teaspoon cumin seeds 1 teaspoon finely grated lemon zest 1 1/4 pound center-cut, salmon fillet with skin, patted dry Salt and freshly ground pepper 1 tablespoon plus 1 teaspoon Dijon mustard 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 fennel bulb, halved, cored and thinly sliced 1 cup flat-leave parsley leaves Preparation Toast the fennel and cumin seeds in a dry pan till fragrant....
Ingredients 1/2 lb. sharp cheddar cheese shredded 1 med. onion, diced 1 small can sliced black olives 2 teaspoons curry powder 1 tsp. worcestershire sauce 1/4 cup real mayonnaise loaf of small pumpernickel bread Preparation Mix all the ingredients together and refrigerate for a few hours to enhance flavors. On a cookie sheet, slightly toast one side of slices of pumpernickel bread under broiler. Use small loaf for appetizers. Turn over bread slices and put a generous amount of the cheese spread on each slice and toast until cheese in bubbly and light brown....
Ingredients 8 ounces cream cheese, softened 4 ounces shredded cheddar cheese 3 tablespoons dry sherry 1 tablespoon Worcestershire sauce 3/4 teaspoon curry powder 2 teaspoons garlic powder 2 teaspoon white pepper pinch cayenne pepper 4 to 6 ounces mango chutney 2 cup minced green onions 2 cup finely chopped peanuts 2 cup grated coconut Preparation Combine cheeses, sherry, Worcestershire, curry powder, garlic powder, white pepper, and cayenne in a small bowl....
Ingredients COOKIES: 1 c. shortening 2 c. brown sugar, packed 2 eggs 1 c. heavy sour cream 2 tsp. salt 1 tsp. soda 1/2 tsp. nutmeg 1 tsp. cinnamon 4 c. flour 1/2 c. nuts (optional) ICING: 1/2 c. butter 1 c. brown sugar, packed 1/4 c. canned milk 1 3/4 to 2 c. powdered sugar ICING: 1/2 c. butter 1 c. brown sugar, packed 1/4 c. canned milk 1 3/4 to 2 c....
