Ingredients 1 lb ground beef 1 lb. pork sausage 1 lb. velveta cheese 1 loaf cocktail rye Preparation Brown sausage and ground beef until cooked. Stir in cheese until well blended. Spread on Rye bread and put on 2 cookie sheets. They can be close together. About 15 min. before serving put in a 350 oven until they are warm.
Ingredients Pork Tenderloin (package of 2) 1/2 c. soy sauce 1/2 c. sherry 1 T chopped fresh rosemary 1 T. dry mustard 1 tsp. ground fresh ginger 1 tsp. fresh thyme 2-3 garlic cloves, crushed or chopped Preparation Mix soy sauce and sherry, add dry ingredients to make marinade Set aside half of marinade mixture. Marinade tenderloin overnight. Grill 20 minutes. Slice into 1/2 inch slices. Dip in balance of marinade and return to grill to sear for a moment or two....
Ingredients 1cup diced dates 3/4 cup raisins 1tsp baking soda 1 cup boiling water 2 tbsp soft butter 1cup sugar 1tsp vanilla 1 1/3 cup flour 1egg 1/2 tsp salt 3/4 cup chopped nuts Preparation Place dates and raisins in bowl. Add baking soda and boiling water. Cover and set aside for 20 minutes. Cream butter and sugar. Add vanilla and eggs and beat well. Add flour and salt and mix well....
Ingredients 1/2 cup butter, softened 1/2 cup sugar 1 egg yolk 1/2 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1-1/2 teaspoon baking powder 1/8 teaspoon salt 3 tablespoons milk 1 cup fresh mint, finely chopped 1-2/3 cups semisweet chocolate chips 1 tablespoon shortening Preparation In a small mixing bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk....
Ingredients hard boiled eggs 1/2 cup mayo or miricle whip 2 tsp mustard 2 tsp vinegar salt and pepper to taste top with paprica and or finly chopped parsley Preparation boil eggs mix stuff until creamy fill egg shells
Ingredients Grilled Chicken Breasts 2 cups heavy cream 3 tbsp dijon mustard 3 tbsp minced fresh basil 1 tbsp worchestshire sauce 1/4 tsp salt 1/4 tsp pepper Preparation Mix all in a sauce pan over med heat for 15-20 minutes. Take off heat and whisk for 2 minutes. Pour chicken over sauce and serve.
Ingredients 3 ovos 350 ml de leite 125g de bolacha maria 100g de açúcar 1 colher de chá de canela em pó Preparation Pique a bolacha maria até ficar com uma espécie de farinha. Entretanto bata os ovos inteiros com o leite e coloque num tachinho. Acrescente o açúcar, a canela e a bolacha maria ralada e leve ao lume, sem parar de mexer até engrossar. Coloque depois o doce em tacinhas e deixe arrefecer....
Ingredients 1 box (1 lb 2.25 oz) white cake mix 1 cup water 1/3 cup vegetable oil 3 whole eggs 1/2 cup butter (do not use margarine) 1 cup sugar 8 egg yolks 1 cup chopped pecans, toasted 1 cup raisins 1 cup flaked coconut 1/4 cup bourbon Maraschino cherries or candied cherries, if desired Whipping cream, whipped, if desired Preparation Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray....
Ingredients 1 tablespoon vegetable oil 1 medium onion, chopped (1/2 cup) 2 cloves garlic, finely chopped 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed 1 can (14.5 oz) diced tomatoes 1 carton (32 oz) Progresso™ chicken broth 2 tablespoons chopped fresh parsley 1 teaspoon dried basil leaves, crushed 1 cup uncooked elbow macaroni (4 oz) 1/2 cup shredded Parmesan cheese Preparation In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir 2 minutes....
Ingredients arugala fava beans Pecorino Romano cheese olive oil salt pepper Preparation Shell the fava beans, and put them on a bed of arugala with Pecorino Romana cheese cut in little squares, ½ the size of the fava bean. Drizzle with olive oil, and season with salt and pepper.
Ingredients 1 1/4 cups refrigerated taco sauce with seasoned chicken (from 18-oz container) 1/2 cup frozen corn (from 1-lb bag) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon yellow cornmeal 1/2 cup finely shredded Mexican cheese blend (2 oz) Sour cream, salsa or sliced ripe olives, if desired Preparation Heat oven to 375°F. Spray 8 medium muffin cups with cooking spray. In 1-quart saucepan, heat taco sauce with chicken over medium heat, stirring occasionally, until thoroughly heated....
Ingredients cheese sauce 1 tablespoon butter 1 tablespoon plain flour 200ml milk 1/2 teaspoon Dijon mustard (used champagne mustard instead) 1/2 teaspoon nutmeg 30g Gruyere cheese (had to use Emmenthal, you can use Comte or Parmesan) salt and pepper to taste 6 white bread slices, crusts cut off and flattened thinly 3 tablespoons melted butter 75g ham, cut into strips 6 small eggs Preparation To prepare the sauce: Melt butter in a pan, add flour....
Ingredients 2 large cucumbers, peeled, seeded and cut into 1/2-inch cubes (3 cups) 3 green onions, thinly sliced 1 (15-oz.) can pinto beans, drained, rinsed 1 (11-oz.) can whole kernel corn, red and green peppers, drained 1 (3.8-oz.) can sliced ripe olives, drained 1 1/2 cups Old El Paso™ Thick ’n Chunky Salsa 3 to 4 cups corn chips Sour cream, if desired Green onions, thinly sliced, if desired Preparation In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix....
Ingredients 4 tablespoon Olive oil 2 pound bison (or ground elk, ground beef etc) 1 pound chorizo sausage - removed from casing 2 large onion 8 tablespoon minced garlic (yep, that’s a lot) 2 finely chopped Chipotle Peppers in Adobo Sauce (spanish section of grocery) 2 tablespoon cumin 2 tablespoon chili powder 1 tablespoon oregano 1 tablespoon paprika 1.5 teaspoon cayenne pepper 1/2 teaspoon cinnamon 3 cups diced tomatoes 1.5 cup beef stock...
Ingredients 1 can (10 ounces) chunk white-meat chicken, drained 1 jar (6 ounces) marinated artichoke hearts, chopped and drained 1/2 cup raisins 1/2 cup light mayonnaise 1 tablespoon rice vinegar 1 teaspoon curry powder 1/4 teaspoon garlic powder Preparation Combine chicken, artichoke hearts and raisins in a medium bowl. Separately blend mayonnaise, vinegar, curry powder and garlic powder, and gently blend into chicken mixture. Serve, or cover and refrigerate for up to 24 hours, if desired....
Ingredients 6 ounces salt pork, blanched 5 minutes - remove & reserve rind, then cut salt pork cut into 1/4" dice 2 large onions chopped 5 large shallots chopped 3 cloves garlic chopped (not crushed) 4 lb. lean beef chuck, cut into 1-1/2" cubes all purpose flour, seasoned with salt & pepper (or ancho chile powder) unsalted butter 1/2 cup Cognac 2-1/2 cups beef stock 1-1/2 cups red wine (Merlot, Burgundy or Cabernet)...
Ingredients chicken your favorite prepared or homemade salad dressing Preparation marinade chicken in refrigerator for four hours or overnight. Grill or broil in oven. Fantastic flavor! Your guests will think you’re a real gourmet cook!
Ingredients 1/4 lb bacon (3-4 slices), cut into pieces 3-4 inches long 2-3 leeks, chopped 2-3 large potatoes, cubed 1 quart vegetable stock Salt and pepper to taste Preparation Heat your soup pot and cook the bacon. When the bacon is cooked, set aside the pieces to drain and crisp up. Sautee the leeks in the bacon fat for 3-4 minutes until they are soft and have soaked the fat up....
Ingredients NON-ALCOHOLIC EGGNOG (refrigerate overnight) 6 organic eggs 1/2 cup white sugar pinch of salt 4 cups milk, divided 2 tsp vanilla extract ground cinnamon, for garnish nutmeg, for garnish HOMEMADE SUGARLESS PANCAKE MIX 2 cups all-purpose organic flour, stirred or sifted before measuring 2 1/2 tsp baking powder 1/2 tsp salt 2 large organic eggs 1 1/2 to 1 3/4 cups eggnog 2 tbsp melted butter Preparation PREPARATION FOR EGGNOG:...
Ingredients 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, room temperature 1 cup granulated sugar 1 large egg, plus 1 large egg white 1 teaspoon vanilla extract Gel food coloring, such as AmeriColor, in pink, yellow, and turquoise 1/4 cup confectioners' sugar Mini peanut butter cups, such as Reese's, and edible gold sequins and stars, such as Wilton, for decorating (optional) Preparation In a medium bowl, whisk together flour, baking powder, and salt....
