Ingredients 2 packages of taco seasoning mix 1 medium size package of ground hamburg or ground turkey 2 cups of salsa 1 8oz container of whipped cream cheese 1 package of Kraft taco shredded cheese 1 whole jalepeno pepper (optional) Preparation Preheat oven to 350 degrees. Combine cream chese with 1 package of taco seasoning, mix together and spread in the bottom of a brownie pan. Cook ground hamburg or turkey in a skillet and combine with 1 package of taco mix....
Ingredients 1 large onion, sliced 3 slabs baby back ribs (6 to 8 ribs a person) 1 (12-ounce) bottle beer Sea salt, to taste Freshly ground pepper, to taste 2 cups Chipotle Maple Barbecue Sauce or your favorite bottled sauce Chipotle Maple Barbecue Sauce: Makes about 4 1/2 cups Ingredients 1 (28-ounce) can crushed tomatoes 1/2 cup maple syrup 1/2 cup firmly packed light brown sugar 3 canned chipotle peppers in adobo sauce, diced or Chipotle Ketchup about 1 cup...
Ingredients 200 g feijão catarino cru 4 dentes alho laminado 100 g cebola picada 1dl vinho tinto* 150 g tomate pelado 80 g sem grainhas 120 g nabo em cubos 400 g cenoura em cubos ou 1200g polvo cozido fatiado 1 l polvo cru 5 c. sopa água de cozedura 1 do polvo q.b. azeite virgem q.b. malagueta q.b. sal marinho Preparation Num tacho, aloure o alho e a cebola. Molhe com vinho branco, junte o tomate, a cenoura e o nabo e deixe cozinhar por instantes....
Ingredients 2 tablespoons extra-virgin olive oil 2 long sweet red peppers, stemmed, seeded and chopped 1 1/4 cups crumbled feta 4 ounces cream cheese Crackers, for serving Preparation Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes....
Ingredients One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 5 slices of bacon, about 5 oz. 1/2 cup green onion, chopped 3 cloves garlic, minced 1-1/3 cups water 3/4 cup milk 1/2 cup Parmesan cheese Preparation Place bacon in medium skillet and cook until crisp over medium heat, turning frequently. Remove from pan and drain on paper towels. Drain all but one tablespoon bacon grease from skillet. Heat grease over medium heat and add green onions and garlic....
Ingredients vegetable cooking spray 1/4 cup minced fresh parsley 1/4 cup chopped green onions 1 clove garlic, minced 1 cup Chablis or other dry white wine 2 teaspoons curry powder 1/2 teaspoon coriander seeds, crushed 1/4 teaspoon dried whole thyme 1 bay leaf 1 pound cod or other lean whitefish fillets 1/4 cup dried apricots, cut into thin strips Preparation Coat a medium skillet with cooking spray; place over medium heat until hot....
Ingredients 1 cup basmati rice 2 lemons 1/3 cup chopped mint leaves 1/3 cup chopped cilantro 1/3 cup chopped italian parsely leaves 1 1/2 T olive oil 1/4 t salt 1/4 t pepper 1 pound large shrimp (about 24) 2 t curry powder Preparation Heat grill until very hot. Cook rice in saucepan, standard directions, fluff with fork when done and let cool. Grate zest from 1 lemon into large bowl’ squeeze both lemons to yeild 6 T juice....
Ingredients 6 1/2 C cubed peeled sweet potato 1T butter 1/4 C finely chopped shallots 1T brown sugar 1/2t salt 1/2t curry powder 1/2t ground cumin 1/4t ground cinnamon 1/8t ground red pepper 1/3C half and half 1T fresh lemon juice Preparation Cover potato with water, bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm. Melt butter in a small nonstick skillet over medium heat....
Ingredients Fresh Scallops ¼ cup Dijon Mustard, such as Grey Poupon ¼ cup Sweet Orange Marmalade, such as Smuckers 1 tbsp. Lemon Juice Concentrate Preparation 1.In a large bowl, mix mustard, marmalade, and lemon juice thoroughly. 2.Toss scallops in Dijon-orange sauce and allow to marinate for 30 minutes. 3.Heat skillet, lightly oiled with vegetable oil, over medium heat. Sear scallops in sauce until golden brown on both sides. Serve immediately.
Ingredients 3 T Dijon Juice of 1 Lemon 2 tsp honey 2/3 c olive oil Dash red wine vinegar Preparation Mix mustard, lemon juice. Add honey, olive oil and vinegar. Season with salt and pepper. Spoon over cooked lamb chops.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 16 lemon or orange mini muffins (from bakery) 2 cups vanilla creamy ready-to-spread frosting (from two 1-lb containers) Green and red food color Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes....
Ingredients 3 or 4 ripe bananas, smashed 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 1/2 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of Whole Wheat Pastry Flour 1/4 cup of Flax Seed 1/3 cup of chocolate chips (optional) Preparation METHOD No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl....
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 tablespoon lemon juice 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 teaspoons SMUCKER’S® Preserves or Jam 1/2 cup powdered sugar 1 teaspoon vanilla 2 to 3 teaspoons milk Preparation Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth....
Ingredients 1 stick butter, softened 1 stick margarine, softened 1/2 cup sugar 1 cup flour 1 1/2 cups quick cooking oats confectioners’ sugar Preparation In a large bowl with an electric mixer cream together the butter, margarine and granulated sugar until light and fluffy. Beat in flour and oats. Roll teaspoonfuls of dough into balls and arrange on a ungreased cookie sheet. Flatten the balls with a glass dipped in sugar....
Ingredients 2 cups fresh or frozen cranberries 1 1/2 cups sugar 4 tablespoons cornstarch 2 tablespoons water 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 5 to 6 cups sliced peeled apples (5 to 6 medium) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Preparation In 1-quart saucepan, mix cranberries, 1 cup of the sugar, 1 tablespoon of the cornstarch and the water. Heat to boiling....
Ingredients 1/2 cup unsalted butter (1 stick) 1 lb fettucine noodles 2 cups heavy whipping cream 2 cloves finely minced garlic 1 cup grated parmesan nutmeg (optional) fresh parsley (optional) fresh cracked pepper Preparation Bring large pot of water to a boil for the pasta. In a separate pan (large and deep enough to add and mix the pasta), add the cream and garlic and heat on medium-high. When cream begins to bubble, begin whisking in parmesan, constantly stirring....
Ingredients 16 (1/2 in thick) slices Italian or French bread baguette olive oil cooking spray 1 tablespoon extra virgin olive oi 1 tablespoon minced garlic (about 3 cloves) 1 6 oz package of baby spinach, coarsely chopped 1/2 teaspoon freshly ground black pepper 1/4 teaspoon salt 1 1/4 cups finely chopped seeded plum tomato (about 3 large) 1 tablespoon balsamic vinegar 4 ounces fresh mozzarella cheese, thinly sliced Preparation Preheat oven to 400 Coat bread slices with cooking spray and place on baking sheet....
Ingredients 1 European seedless cucumber (about 1 pound 3 ounces) Nonstick vegetable-oil spray 1/4 cup plus 2 tablespoons finely diced onion (1 medium onion) 6 ounces lean ground leg of lamb 2 tablespoons currants 2 1/4 teaspoons curry powder 1/4 teaspoon cinnamon 1/2 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons chopped fresh mint, plus 36 leaves for garnish 1 tablespoon plus 2 teaspoons plain low-fat yogurt Preparation Cut cucumber widthwise into 3 1/2-inch-long sections....
Ingredients 1 tablespoon olive oil 1 cup chopped onion 2 teaspoons curry powder 1/8 teaspoon allspice 1/4 teaspoon nutmeg 4 cups lower sodium chicken or vegetable broth 2 pounds peeled diced sweet potatoes (about 4 cups diced) 1/4 cup chopped scallions Preparation 1 Heat oil in a large soup ot over meduim high, add onion and curry powder and cook, stirring occasionally, until onion is sooftened about 4 minutes. Add allspice and nutmeg and cook 1 minute....
Ingredients 1tbs olive oil 1 clove garlic 1 small onion, diced 1 carrot, cut into half moons 1 celery, diced 1 sweet potato 1 bay leaf 1 tbs tomato paste 3-4 cups liquid (water or stock) 1/4 tsp cumin 1/2 cup frozen peas 1/4 tsp garam masala 1 tbs peanut butter 1 tsp fresh basiil salt and pepper to taste Preparation In a soup pot on med heat, sweat onions, celery, garlic and carrots in olive oil....
