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Ingredients 1 head escarole, leaves separated 2 garlic cloves, peeled and smashed Kosher salt and freshly ground pepper 3 tablespoons unsalted butter, melted 1 1/2 cups walnut halves 1 cup finely grated Parmigiano-Reggiano cheese (3 1/2 ounces) 5 oil-packed anchovy fillets 2 tablespoons fresh lemon juice 1/2 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1 large egg yolk 1/3 cup extra-virgin olive oil Preparation Preheat oven to 400 degrees. Submerge escarole leaves in a large bowl of ice water for 10 minutes....

Ingredients 1/2 stick (55g) butter, melted 1 cup (236 ml) milk 1 pkg dry yeast 2 tsp sugar 1/4 cup (60 ml) warm water 4 cups (946 ml) flour 1 1/2 tsp salt Glaze - 3 tbp melted butter Preparation In the mixer bowl, dissolve yeast and sugar in the warm water. Let stand until foamy, 5 - 10 min. Warm milk and melt the butter in it. Stir milk/butter in yeast....

Ingredients 2 14oz cans of Fat free chicken broth 1/2 cup celery, chopped with leaves 1/2 cup onion chopped 4 cups Broccoli 2tbsp cornstarch 4 tbsp Fat free half and half 1 tbsp diet margerine (optional) Preparation Boil the broccoli in a pot of lightly salted water until tender. In a medium sized pot, place the chicken broth, celery and onion. Bring to a simmer and cook until tender. Drain broccoli and add it to the pot with the chicken broth and onion and celery....

Ingredients 2 eggs 1/2 cup sugar 1/2 cup Half and Half 1/2 cup melted butter 1 tsp baking powder 1/4 tsp salt 1 tsp freshly crushed cardamom seeds 3 1/2 - 4 cups flour Canola oil for frying Powdered sugar for dusting Preparation Combine all ingredients in a large bowl until mixed well. Roll out half the dough at a time on a lightly floured work surface into a large near-rectangle shape....

Ingredients 8 ounces cornbread stuffing mix 1/2 cup melted butter 2 eggs, beaten 2 cups chicken broth 1/2 cup finely chopped prosciutto 1/2 cup canned creamed corn 3/4 cup chopped dried figs 1/4 teaspoon ground pepper Preparation Active time: 10 minutes Baking time: 30 minutes Preheat oven to 350°. Grease 12 muffins cups. Combine all ingredients in a large mixing bowl. Spoon into the muffin cups and bake for approximately 30 minutes, until firm and golden brown on top....

Ingredients 3 cups mini pretzel twists 2 1/2 cups bite-sized wedge-shaped Cheddar cheese snack crackers 2 cups miniature garlic-flavored bagel chips or mini garlic-flavored rye toast 1 (3 1/4-oz.) pkg. Italian-flavored breadsticks, broken into thirds 1/3 cup margarine or butter, melted 1 tablespoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon garlic powder 1/2 teaspoon seasoned salt 1/8 teaspoon ground red pepper (cayenne) Preparation Heat oven to 350°F. In large bowl, combine pretzel twists, crackers, bagel chips and breadsticks....

Ingredients 2 c. turkey – cooked, diced 2 c. celery – diced 1/2 c. almonds – toasted 2 tsp. minced onion 1 c. mayonnaise 1 can cream of celery soup 1 c. potato chips – crushed Preparation Preheat oven to 350 F. Combine turkey, celery, almonds, onion, mayo and soup. Mix well. Pour into 2-quart greased casserole. Sprinkle with potato chips. Bake 45 minutes.

Ingredients 4 tablespoons unsalted butter, melted 4 large eggs 1/2 cup all-purpose flour Pinch salt 1/2 cup whole milk 3 tablespoons fresh lemon juice 1/4 cup confectioners’ sugar 1 cup blackberries (6 oz.) Preparation Heat oven to 425 degrees F. Place a 12-inch ovenproof skillet with 4 tbsp butter in the oven (you can also use a 10-inch skillet, but bake pancake for 20 to 22 min). In a blender, combine eggs, flour, salt and milk until a thin batter forms, about 30 sec....

Ingredients Regular box of brownie mix water, eggs, oil 8 Hershey bars 14 oz bag of caramels optional: ice cream, hot fudge and whipping cream Preparation Start with a regular box of brownies - mix package directions Spread half the batter in a 9 x 13 pan top with 8 Hershey bars and a whole 14 oz bag of caramels (wrappers removed) then the rest of the batter Bake according to package directions...

Ingredients fresh brussels sprouts halved Italian bread crums 2 eggs parmesean cheese Preparation dredge brussels sprouts in egg mixture than bread crums. deep fry until tender dust with parmasean cheese, salt and pepper to taste.

Ingredients 10 plums 1 to 2 tablespoons sugar Preparation Heat oven to 225 degrees. Line a baking pan with parchment. Slice about 1/8 inch off both ends of plums; discard pits. Cut each remaining piece in half, making 2 wedges. Arrange all plum pieces on pan, spaced 1/2 to 1 inch apart. Sprinkle with sugar. Transfer to oven. Dry plums until the thinner pieces begin to curl inward and the color has deepened, 1 to 2 hours; remove....

Ingredients Cake: 2 1/4 cups cake flour (or 31.5 tbsp AP, 4.5 tbsp corn starch) 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/4 cups white sugar 1/2 cup butter 1 cup milk 1/4 teaspoon vanilla extract 3/4 teaspoon lemon extract 4 egg whites 1 1/2 tablespoon lemon zest 1 tablespoon dried lavender flowers Glaze: 2 tablespoon honey 1/2 cup confectioners’ sugar, plus more for dusting 1 tablespoon lemon juice...

Ingredients Sauce: 2 cups cider vinegar 1 teaspoon salt 1 tablespoon brown sugar 1 tablespoon Tabasco (or to taste) 1 teaspoon cayenne pepper (or to taste) 1 teaspoon ground black pepper 2 dashes garlic (or to taste) Preparation Simmer on stove until hot. I cant give you an exact, because we just make it to order, really. If your short, whip up some more, if you have extra, put it on the leftovers (as the microwave always dries the pork out)....

Ingredients 2 Cups Jarlsberg cheese, grated 1/2 cup sliced almonds 1 Tbsp flour Cayenne to taste Preparation Preheat oven to 375. Prepare cookie sheets by putting parchment paper on them. Combine all ingredients. Drop by teaspoon fulls onto prepared cookie sheet. Bake for 8-10 minutes. Do not overbake, they are not brown when removed from oven! Cool on wire rack.

Ingredients 2/3 cup sweetened condensed milk 1 large egg white 1 1/2 tsp vanilla 1/8 tsp salt 3 1/2 cups (11.25 oz) flaked or shredded sweetened coconut Preparation Thoroughly stir together until smooth all ingredients except coconut. Stir in coconut until well blended. Drop scant measuring tablespoonfuls of dough into 1 1/4" mounds, spacing about 2" apart on sheets. Bake 1 sheet at a time in the upper third of the over for 20-25 min or until nicely browned....

Ingredients 1 cup stewed tomatoes 2 minced garlic cloves 2 1/2 cups chicken broth 1 1/2 tsp chili powder 1 1/3 cups rice 1 tsp salt 1 cup pepper 1 cup chopped onions Preparation Add everything to the rice cooker and turn it on. Takes about 30 minutoes to make.

Ingredients 1 lb. tilapia 2 egg yolks 3 tbsps milk 2 cups bread crumbs Butter Spray for greasing pan Preparation Preheat oven to 425 F. Slice fish to form “fish stick” size pieces (about 2 inches long and 1/2 inch thick). Beat egg yolks and milk in small bowl. Pour bread crumbs in a separate shallow plate or wide bowl. Add any additional seasonings to the bread crumbs such as Adobo or other seasoning....

Ingredients 1/4 cup olive oil 2 large onions, chopped 1/4 cup golden raisins 1/4 cup pine nuts 4 garlic cloves, thinly sliced 1/2 to 1 teaspoon red-pepper flakes 1/2 cup tomato paste 2 teaspoons unsweetened cocoa powder 2 to 4 tablespoons sugar 2 large eggplants (2 1/4 pounds total), cut into 1/2-inch cubes 2/3 cup white-wine vinegar Coarse salt Preparation In a 5-quart Dutch oven or pot, heat oil over medium-high....

Ingredients 2c flour 2T sugar 2tsp baking powder 1/2 tsp salt 1/2c shortening 1/4c cold sweet butter 1T good bourbon 3T milk Preparation Sift together first 4 items. Cut in shortening and butter until mixture is crumbly and appears mealy. Combine whiskey and milk, slowly drizzle into dry mixture while gently stirring. Careful not to over mix. Form into flattish ball, wrap in cello and put in fridge for about 1/2 hour....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons everything bagel seasoning (from 2.3-oz bottle) 4 oz (from 8-oz package) cream cheese, softened 4 eggs 1 cup half-and-half 8 slices fully cooked bacon, heated, coarsely chopped (about 2/3 cup) 1/2 cup chopped plum (Roma) tomato (1 medium) 1/4 cup sliced green onions 1 1/2 cups shredded mozzarella cheese (6 oz)...