Ingredients 1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces 2/3 cup all-purpose flour 2 tablespoons canola oil, divided 2 large carrots, diced 2 stalks celery, diced 1 large onion, diced 1 tablespoon poultry seasoning 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 4-cups chicken broth 1 cup water 1 1/2 cups frozen peas, thawed For Dumplings: 1 cup whole-wheat pastry flour 1/2 cup all-purpose flour...
Ingredients 1 cup chopped onion 3 T. olive oil 3 cloves garlic, minced 5-6 sun-dried tomatoes (NOT packed in oil) 12 large basil leaves - shredded For Bechamel: 2 T. butter 2 T. flour 2 cups half-and-half pinch of freshly grated nutmeg 3 T. grated parmesan 1 lb. fresh fettucine noodles Preparation Saute onion in oil for 10 minutes and add garlic, and thinly sliced sun-dried tomatoes. Cook for 2 minutes and add basil leaves....
Ingredients Filling 1 medium onion, finely chopped 2 small tomatoes, finely chopped 1/2 tsp cumin seeds (optional) 2 tablespoons vegetable oil 2 tsp medium curry powder (adjust as required) Salt and pepper to taste 8oz monterey mushrooms, finely chopped 6 oz frozen peas, thawed Crust 2 discs readymade pie crust (eg Pillsbury’s) egg white for brushing Preparation In a heavy pan, heat oil; reduce heat to medium-low. Add cumin seeds and let splutter for 30 seconds....
Ingredients 1 cup rice 1 tbs butter 1 tbs oil 1 small onion chopped 1/3 cup frozen peas thawed 3/4 cup slivered red bell pepper 1/4 cup chopped golden delicious apples or any other cooking apple. 1/4 cup raisins 1/2 tsp curry powder pinch of sugar 1/8 tsp salt Preparation In a med pot bring 2 cup water to boil add rice cover and steam 20-22 minutes on low heat. When done let chill in fridge 30 minutes....
Ingredients 1 pint mayonnaise 1 pint sour cream 3 T. parsley flakes 3 T. onion flakes 1 T. dill weed 1 T. McCormick Bon Appetit or Spice Island Beau Monde Preparation Mix together above ingredients 24 hours before combining with cooked red pototo wedges
Ingredients 20 dried apricot halves (See Oven-Dried Fruit recipe ) 1 375-milliliter bottle late-harvest Riesling 3 whole cinnamon sticks 1 teaspoon pink peppercorns, plus more for garnish 1 tablespoon crystallized ginger pieces 12 small mint leaves Preparation Cut 4 apricot halves into smaller pieces; transfer to a saucepan. Add Riesling, cinnamon sticks, peppercorns, and ginger. Bring to a boil over medium-high heat. Reduce heat. Simmer, stirring occasionally, 15 minutes. Strain into a glass measuring cup, yielding 3/4 cup....
Ingredients 2 32-ounce bottles of sauerkraut Chicken broth 1 large yellow onion, sliced in rings 1 1/2 tablespoons caraway seeds 1 tablespoon of dill weed 1 teaspoon pepper Preparation Rinse sauerkraut in colander and drain moisture, and then put in a pot. Pour chicken broth over the sauerkraut until just covered. Add onion, caraway seeds, dill weed, pepper. Stir together, place on stove at medium temp and cover pot. Cook and stir occasionally for several hours for the best result of blended flavors....
Ingredients 1 - 12oz. bag semi sweet chocolate morsels 9 oz (3/4 of a 12oz .) bag of butter scotch morsels 1 - 14oz can sweetened condensed milk 1 - teaspoon vanilla extract Preparation Melt slowly over low heat (may use microwave) mix and put in a prepared 8 by 8 inch pan
Ingredients 2 1/2 cups uncooked cavatappi pasta (8 oz) 1/2 lb bulk spicy Italian pork sausage 6 to 7 medium plum (Roma) tomatoes, seeded, chopped (about 1 1/2 cups) 1 cup whipping (heavy) cream 1/2 cup shredded fresh Parmesan cheese (2 oz) Preparation Cook and drain pasta as directed on package. Meanwhile, in large skillet, cook sausage over medium heat, stirring frequently, until browned. Drain; return to skillet. Add tomatoes, cream and drained pasta to sausage; stir gently to mix....
Ingredients 1 package (tube) of Hot Sausage 2 packages of cream cheese and salsa to taste Preparation Brown the sausage and drain. Add the cream cheese to the sausage and stir to combine. Put in the microwave for 1 minute to melt the cream cheese. Add salsa until the dip is salmon colored and has the desired spiciness. If needed warm up in the microwave. Serve it hot.
Ingredients 2 cups water 1 (10-oz.) pkg. uncooked couscous 1 (10-oz.) pkg. frozen broccoli in cheese flavored sauce 1 1/2 cups nonfat cottage cheese 4 oz. (1 cup) shredded fresh Parmesan cheese 1/4 teaspoon salt, if desired Preparation Bring water to a boil in medium saucepan. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Meanwhile, cook broccoli as directed on package. In medium bowl, combine broccoli in sauce, cottage cheese, Parmesan cheese, couscous and salt; mix well....
Ingredients 2 1/2 cups unbleached all-purpose flour, plus more for dusting 1 teaspoon sugar 1 teaspoon kosher salt 2 sticks (1 cup) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water 1/4 cup golden raisins, roughly chopped 1/4 cup dark raisins, roughly chopped 1/4 cup dried figs, finely chopped 1/4 cup dates, pitted and finely chopped 1 cup boiling water 1/2 cup granulated sugar 2 tablespoons unbleached all-purpose flour Pinch of kosher salt Grated zest of 1 orange, plus juice of 1/2 orange 1 large egg, for egg wash Sanding sugar, for sprinkling Preparation Pate Brisee:Pulse flour, sugar, and salt in a food processor until combined....
Ingredients 5 large egg yolks 2 cups whole milk 3/4 cups sugar 1 cup whipping cream 5 tbsp instant espresso powder Preparation Combine egg yolks and sugar in bowl of electric mixer. Beat at medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile bring milk to a simmer. Add half the milk to egg-yolk mixture and whisk until blended. Stir into remaining milk and cook over low heat until mixture has thickened enough to coat the back of a spoon....
Ingredients 4 cups Canola Oil 1/4 cup sugar 1/2 teaspoon instant espresso powder 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup mocha cappuccino-flavored hazelnut spread Preparation In 3-quart heavy saucepan, heat oil to 370°F. In shallow bowl or plate, mix sugar and espresso powder. Set aside. Separate dough into 8 biscuits. Press each biscuit into 4-inch round. Spoon 1 tablespoon of the mocha cappuccino hazelnut spread on each biscuit....
Ingredients 1 jar Pasta Sauce 8 uncooked lasagna noodles 1 (32 ounces) container ricotta cheese 16 ounces(4 about cups) shredded mozzarella cheese 1/2 cup grated Parmesan cheese Preparation 1.Spread about 2 cups of the sauce in a 13 1/2 x 9 1/2 x 3-inch disposable foil pan. Top with 6 lasagna noodles, the ricotta cheese, 2 cups mozzarella cheese, the Parmesan cheese and about 2 cups of the sauce. Top with the remaining lasagna noodles and sauce....
Ingredients 1/2 cup sugar 3/4 cup apple cider vinegar 3/4 cup vegetable oil 3 cans Black beans, rinsed & drained 3 cans Shoepeg white corn, rinsed & drained 1 bunch scallions, chopped 1 bunch cilantro, chopped 8 oz. crumbled feta cheese Preparation Whisk sugar, vinegar & oil in large bowl. Add beans, corn, scallions, cilantro & feta. Mix well & chill until serving time Serve with tortilla or corn chips....
Ingredients 1 cup uncooked brown rice 2 Tbsp. vegetable oil 2 plantains, peeled and cubed 1 lg. yellow onion, diced 1 green pepper, seeded & diced 1 cup vegetable stock 2 15 oz. cans of black beans, drained and rinsed 1 tsp. ground cumin salt and pepper to taste Possible Garnishes: 1/2 lg. red onion, chopped 1/2 cup cilantro 1 bunch sliced scallions Preparation Cook rice and set aside. Heat 1 T....
Ingredients 6 ears organic sweet corn 1 can organic black beans, drained 6 organic green onions, sliced saving green stem only, reserve 1 onion to use for top of mixture 1 quart organic grape tomatoes, sliced in half 1 cup organic mayonnaise 1/8 teaspoon Ancho Chili Powder 1/4 teaspoon ground cumin 8 slices organic turkey bacon kosher salt to taste black pepper to taste Preparation Grill 6 ears of organic sweet corn, slice corn off husk and place in large bowl....
Ingredients 3 T. vegetable oil 2 t. curry powder 8 medium carrots peeled, cut across into thin slices 4 medium celery ribs, peeled, cut across into thin slices 1 medium onion, coarsely chopped 5 C. vegetable or chicken stock 1 T. fresh lemon juice 2 t. kosher salt or less if using commercial Freshly ground black pepper Preparation In a medium saucepan, cook the oil and curry powder over medium heat, stirring, for 2 minutes....
Ingredients left over meat, beef, pork, ham, or chicken. diced 1/4 in one onion coarsely chopped 6 eggs four packages ramen (flavors vary according to type of meat. eg. beef, chicken, or oriental) use oriental with ham or pork.] 1 can corn 14 oz drained 6 cups water 6 slices american cheese Preparation combine all ingredients except cheese in large pot, leaving the eggs whole. bring to boil, reduce heat and simmer for 5 min til noodles are tender....
