Ingredients Dough 4 tbsp softened butter 1/4 cup light brown sugar 3 tbsp sugar 1/4 tsp vanilla extract 2 tbsp vegetable oil 1/4 tsp salt 1/2 cup flour 1/4 cup chocolate chips 1-2 tbsp water corn starch for rolling dough in Batter- 1 Egg 1 cup Ice Cold Water 1 cup Self Rising flour 2 tbsp Confectioners Sugar Preparation In a large mixing bowl, cream together light brown sugar, sugar and butter....
Ingredients 4 C flour 1 C firm brown sugar 1 1/2 C butter 12 oz chocolate chips 2/3 C chopped nuts Preparation Mix flour & sugar together & cut in butter til coarse. Press firmly into ungreased pan (not too tight). Bake at 325F for 30 mins. Melt package choc chips over hot water, spread on cookie dough while hot. Sprinkle 2/3 C chopped nuts while warm. Cut while warm.
Ingredients 1 1/2 cups all-purpose flour, plus more for work surface 1/2 cup finely ground toasted almonds (2 ounces) 1/2 teaspoon ground cinnamon 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter 2/3 cup packed light-brown sugar 1 large egg 1 1/4 cups seedless raspberry jam Confectioners' sugar, for dusting Preparation Preheat oven to 350 degrees. In a small bowl, combine flour, almonds, cinnamon, baking powder, and salt; set aside....
Ingredients 2 cups (12 oz) semisweet chocolate chips 3/4 cup milk chocolate chips 2 (1 oz) squares unsweetened chocolate, coarsely chopped 1 (14 oz) can sweetened condensed milk 1 cup miniature marshmallows 1/2 cup chopped walnuts, optional Preparation Line 8-inch square baking pan with foil, extending foil 1 inch over ends of pan. Lightly grease foil. Melt chocolates in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in condensed milk; add the marshmallows and walnuts, if desired, stirring until combined....
Ingredients 3/4 cup apple juice 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1 1/2 cups white sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 29 oz can pumpkin puree Preparation Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently. Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top....
Ingredients 2 slices whole-wheat sandwich bread 2 teaspoons olive oil 2 large eggs Coarse salt and ground pepper Preparation Cut a hole in both bread slices with a 2-inch biscuit cutter or the rim of a small glass. Heat oil in a large nonstick skillet over medium heat. Add the bread slices, side by side. Carefully crack an egg into each bread hole (some white will remain on top). Season with salt and pepper....
Ingredients Yield: Makes 1- 1/2 sheet pan (8 to 10 persons) Ingredients: 2 large eggplant (choose firm vegetables with little or no bruising) 28 ounces of fresh plum tomatoes 2 cups of sweet onion, 1 cup chopped 1- cup of fresh basil chopped, 1/2 cup chopped 1-cup of fresh flat leaf parsley, 1/2 cup chopped 1 tsp. dried oregano 1 tsp. of ground fennel seed...
Ingredients 1Tbs plus1 tsp EVO 1 medium onion chopped 3 oz ground lamb course salt and pepper 1 2/3 cup chicken stock 1 cup short grain rice 3 tbs currants 4 small eggplants (8 oz each) 1 cup flat leaf parsley chopped 1/4 cup fresh mint finely grated zest of 1 lemon garnish with mint, parsley and lemon zest Preparation Preheat oven to 400. Heat 2 tsp EVO in ovenproof pot over medium heat....
Ingredients 1 quart boiling water 18 hard boiled eggs 2 envelopes gelatine 6 shallots, cut very fine 1 clove of garlic, thin-sliced Preparation 1.) Use an oblong pan for mold. Season the sides of mold well with salt and pepper. 2.) Boil 6 shallots and garlic in 1 quart boiling water for 10 minutes, add gelatine. Dissolve in 1/2 cup cold water. 3.) Pour 1 cup of this liquid into the mold, then cut eggs into round slices 1/3 inch thick until the bottom is neatly covered....
Ingredients 1 (7-ounce) box large tapioca pearls 1 cup sugar 2 (1-inch) pieces lemon peel 1 to 2 drops green liquid food coloring Juice of 1 lemon 1/4 cup orange liqueur, such as Cointreau Preparation Fill a large saucepan with water and bring to a boil. Add tapioca pearls and cook until tender and swelled, 15 to 20 minutes. Meanwhile, in a small saucepan, combine sugar, lemon peel, and 2 1/2 cups water....
Ingredients 2 T olive oil 6 cups chopped onions 4 jalapenos with stems and seeds, chopped 2 T minced garlic 2 tsp ground black pepper 4 2oz can anchovy fillets 1/2 tsp cloves 2 T salt 2 medium size lemons, skin and pith removed 4 cups dark corn syrup 2 cups Steen’s 100% pur cane syrup 1/2 gallon distilled white vinegar 4 cups water 1/4 lb fresh horseradish, peeled and grated (about 3 cups)...
Ingredients 8 large biscuits (large refrigerated ones are good) 1/2 lb groud meat (can use beef, chicken or turkey) 1/2 cup tomato sauce 1/2 cup whole kernal corn 1 cup cheddar cheese, grated 1 tbsp. sugar 1 egg, lightly beaten Preparation Brown ground meat. Drain off any fat. Add next four ingredients to meat. Pat out biscuits 1/2" thick and put a large spoon full of meat mixture on each biscuit....
Ingredients 2 mint leaves (basil makes a nice substitution) 2 (.25-inch) slices Cucumber 1.5 oz vodka or gin splash of limeade or lemonade splash of club soda or seltzer squeeze of fresh lime Garnish: Lime wedge or cucumber wheel Glass: Rocks Preparation In a shaker, muddle the mint and cucumber. Add the remaining ingredients and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Garnish with a lime wedge or cucumber wheel....
Ingredients Cucumbers Seasoning Preparation Peel and cut cucumbers into slices Add salt Add pepper Add seasoning
Ingredients 1 medium cucumber peeled, halved lengthwise, seeded, and grated on the large holes of a box grater 1 Tbsp finely chopped shallot 3.4 cup sour cream 1/4 cup low fat buttermilk 1/4 cup mayonnaise 3 1/2 Tbsp fresh lemon juice 1 1/4 tsp coarse salt pinch of cayenne pepper 3 Tbsp finely chopped fresh flat leaf parsley 3 Tbsp finely chopped fresh chives Preparation Stir together all ingredients in a medium bowl....
Ingredients 2 cup French or green lentils 4 cups water 2 tbsp extra virgin olive oil 1 cup chopped onion 2-inch piece cinnamon stick 2 bay leaves 1/2 tsp ground cloves 4 green cardamom pods 2 inch piece fresh ginger, peeled and minced 2 garlic cloves, peeled and minced 1 can tomatoes, diced 1 tsp kosher salt, to taste 1/2 cup water, to thin out as needed 1 1/3 cup cashews...
Ingredients 1 c soft butter 1 c light brown sugar 1 c sugar 1 t vanilla 2 eggs 4 c sifted flour 1/8 t salt 1/2 t soda Filling: cut 8 oz dates in small pieces. Bring to boil with 1/4 c sugar, 1/2 c water, and dash of salt. Add 1 c chopped nuts and cool Preparation Cream buter, add sugar, vanilla and eggs, beat until light. Add dry ingredients and mix well....
Ingredients 4 pk Hostess shortcake cups 8 large strawberries Sugar-Free block of vanilla ice cream Strawberry jam(optional) Preparation First, wash your hands! Then, unwrap the shortcake cups and finely slice the strawberries. Line each cup with 3 slices, they may overlap. Slice two three cm thick slices of ice cream, and then slice those in half lengthwise. Lay one of these halves on top of each cup and gently apply pressure....
Ingredients FOR THE CAKE 1-1/4 cups flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon each of baking powder, salt, cinnamon, nutmeg, and ground ginger 1/4 teaspoon ground cloves 3 large eggs 3/4 cup vegetable oil 1 teaspoon vanilla extract 1-1/4 cups finely grated carrots 1/2 cup each of finely chopped walnuts and chopped raisins FOR THE ICING 12 ounces regular cream cheese, at room temperature 4 tablespoons butter, softened...
Ingredients 1 box of red velvet cake mix 1 box of vanilla cake mix 6 eggs Vegetable oil (amount varies from mix to mix) Water (amount varies from mix to mix) 1 pound strawberries 16 ounces blackberries 16 ounces raspberries 2 cans of frosting 1 eight ounce tub of cream cheese 1 hershey bar of milk chocolate 4 nine inch cake pans 1 serving platter Preparation Make the cake mixes according to the directions on the box....
