Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 tablespoon lemon zest and 1/4 cup lemon juice from 1 large lemon 2 packages (8 oz each) cream cheese, softened 1/4 cup sugar 2 containers (6 oz each) Yoplait® Original lemon burst yogurt 3/4 cup heavy whipping cream Preparation Heat oven to 350°F. In medium bowl, mix cookie dough and 1 teaspoon of the lemon zest with hands or spoon until well blended....
Ingredients Combine 1 cup warm water and 2 packages dry yeast(not speedy type) Let rest to foam Stir in 1 stick butter,melted 1/2 cup sugar 3 eggs and 1 tsp salt. Beat in 4-41/2 cups unbleached flour, one cup at a time until too stiff to mix (may not need all) Cover and refrigerate for 2 hours or up to 4 days Preparation Grease 13x9 pan, turn out chilled dough onto a lightly foured board and divide into 24 equal size pieces....
Ingredients 2-3 links Spicy sausage, I use a Thai Sausage available at my local meat market but Italian works just fine. 2 - 8oz packs cream cheese 2 - Cans Ro*Tel style diced tomatoes with green chilies Preparation Brown the sausage (preferably in cast iron)and crumble into crock pot. Add cream cheese and tomatoes and let melt together. Serve warm. *I sometimes add a couple slices crumbled bacon.
Ingredients 1 tablespoon sugar 1 teaspoon espresso powder 1 teaspoon ground cinnamon Buttered toast Preparation Combine sugar with espresso powder and ground cinnamon. Sprinkle generously on buttered toast.
Ingredients FANTASTIC PORK FAJITAS 1 lb. boneless lean pork 2 tbsp. vinegar 2 tbsp. orange juice 2 cloves garlic, minced 1 tsp. dried oregano, crushed 1/2 tsp. ground cumin 1 tsp. seasoned salt 1/4 tsp. bottled hot pepper sauce 1 tbsp. cooking oil 1 med. onion, thinly sliced & separated into rings 1 med. green pepper, thinly sliced into bite size strips 1 pkg. flour tortillas Shredded lettuce (opt.) Sliced green onion (opt....
Ingredients Coarse salt, freshly ground pepper 1 lb farfalle 1 1/2 lbs skinless salmon fillet 2 lemons, zested and juiced 1 pkg (10 oz) frozen or fresh steamed peas 2 TB butter 1/4 cup chopped fresh mint, plus more for serving Preparation Cooke farfalle. Drain, reserving 1 cup pasta water. Return the pasta to pot. Meanwhile, season the salmon with coarse salt and ground pepper. Place in a large skillet. Add 1/4 cup water and the lemon zest and juice....
Ingredients One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 1/2 cup walnuts, coarsely chopped 3 Tablespoons butter or margarine, divided 3/4 cup ham, julienne cut 3 cloves garlic, minced 1-1/3 cups water 2/3 cup milk 2 cups, 1-inch length, green beans 1 Tablespoon fresh sage, minced 3 Tablespoons Parmesan cheese, divided Salt and pepper to taste Preparation In a large skillet, sauté walnuts in 1 Tablespoon butter or margarine until golden; set aside....
Ingredients 3/4 to 1 pound fresh mozzarella, diced into 1/2-inch cubes 1 pound peak-season tomatoes (I prefer roma for this because they’re less wet, but other varieties also work), diced into 1/2-inch cubes 1 15-ounce can white beans, drained and rinsed or 1 3/4 cups white beans that you’ve cooked fresh 1/4 cup pesto (or a handful of slivered basil plus 1/4 cup olive oil) 3 to 4 tablespoons red wine vinegar...
Ingredients 3 Cucumbers, thinly sliced 1 cup Greek yogurt 1/4 cup chopped fresh dill 3 tbls distilled white vinegar Juice of 1/2 lemon Salt and pepper Preparation In a large bowl, add the cucumbers, yogurt, dill, vinegar and lemon juice; season with salt and pepper and toss to combine. Refrigerate for at least 1 hour before serving.
Ingredients 1 can (10 ounces) chunk white-meat chicken, drained 1 jar (6 ounces) marinated artichoke hearts, chopped and drained 1/2 cup raisins 1/2 cup light mayonnaise 1 tablespoon rice vinegar 1 teaspoon curry powder 1/4 teaspoon garlic powder Preparation Combine chicken, artichoke hearts and raisins in a medium bowl. Separately blend mayonnaise, vinegar, curry powder and garlic powder, and gently blend into chicken mixture. Serve, or cover and refrigerate for up to 24 hours, if desired....
Ingredients 2lbs Chicken Breast 1/2lb Green Peas 11/2lb White Rice Yellow Curry Powder 2 tb spoon Brown sugar Celery, chive, pimentoes, 4 colves garlic,chilli peper to taste Preparation Cut 2lbs chicken breast, wash,season, add some Indian Curry Spice (yellow curry powder) & Marinate over night, Biol peas until tender, then strain. In a very hot pot add 2 table spoon of brown sugar,when sugar is Golden brown, put chicken & peas in the pot together, let simmer on low heat for 1/2 hr,occasionaly turning, when the first water dries out, add 3/4 cup water, when it begins to boil, turn off heat....
Ingredients 1 1/2 shots Chocolate Liqueur (Cream) 1 1/2 shots Creme de Cacao 1/2 shot Vanilla Vodka 1 1/2 shots Half and Half Chocolate ice cream topping sauce for rimming glass. Preparation Rim a chilled martini glass with Chocolate Sauce. Mix all ingredients in a shaker with ice, shake and pour into the chilled, rimmed martini glass. Drop a chocolate into it or use a chocolate swizzle stick.
Ingredients 1 8oz package Louis Kemp Crab Delights 1 8 oz. package cream cheese at room temperature 1 cup mayonaise 1/3 cup chopped onion 1 large can (14 oz) artichoke hearts, drained and chopped 3/4 cup shredded Parmesan Cheese Preparation Preheat oven to 375. In a mixing bowl blend together cream cheese & mayo until smooth. Stir in remaining ingredients and place mixture into a shallow glass baking dish. Bake uncovered for 15 to 20 minutes until lightly browned....
Ingredients 1-1/4 cups butter, softened 2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cups baking cocoa 1 teaspoon baking soda 1/2 teaspoon salt 2 cups (12 ounces) semisweet chocolate chips Preparation In a mixing bowl, cream butter and sugar until smooth. Beat in eggs and vanilla. Combine flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips....
Ingredients Juice from 2-3 large POM Wonderful Pomegranates to make 1/2 cup POM Syrup* or 1 cup POM Wonderful 100% Pomegranate Juice 3 ounces unsweetened chocolate 1 cup semi-sweet chocolate chips 1/2 cup (1 stick) butter or margarine, softened 1 1/2 cups granulated sugar 3 large eggs 1 tablespoon vanilla 1 cup all-purpose flour 3/4 cup chopped almonds or walnuts (optional) Garnish (optional): 1/4 cup arils from 1 large POM Wonderful Pomegranate...
Ingredients 1 spray vegetable oil spray 2 large onions, sliced 2 cups mushrooms, sliced 2 large carrots, grated 2 cups baby spinach leaves 7 cups boiling water 2 tablespoons Dr. Fuhrman’s MatoZest 1 can garbanzo beans, rinsed and drained 1 cup cooked brown rice Preparation Boil water and assemble ingredients. Spray large soup pot with vegetable spray and stir fry sliced onions for 3 minutes. Stir in sliced mushrooms, then grated carrots, then spinach leaves....
Ingredients For duck 1 large Muscovy duck breast, about 1 pound Coarse salt and freshly ground pepper For Port Reduction 2 tablespoons minced shallots 3/4 cup ruby port wine 1/2 cup chicken stock 2 sprigs fresh thyme 2 tablespoons unsalted butter Coarse salt Freshly ground pepper Preparation Using a sharp knife, trim away excess skin from the duck (leaving enough to amply cover the breast). Using a sharp knife, score the skin, first cutting diagonally in one direction, and then the other, in a crosshatch manner....
Ingredients 2 1/2 C flour 2 t each baking soda, cinnamon, cloves & ginger 6T melted margarine 1 1/2 C sugar 1/2t salt 1 1/2 C milk 8 oz whole cranberry sauce Preparation In bowl stir flour, sugar, baking soda, spices, and salt until well blended. Combine milk and margarine. Stir alternately with cranberry sauce into dry ingredients just until well blended. Pour into well-greased 9" sq baking pan. Bake on middle rack in preheated oven....
Ingredients 8 large eggs, hard-cooked* 1 can (4 ounces) tiny shrimp, drained 1/4 cup plain fat-free yogurt** 2 tablespoons chopped canned black olives 1 tablespoon chopped chives 2 teaspoons fresh thyme or 1/4 teaspoon dried thyme 1 teaspoon dry mustard 1/4 teaspoon black pepper Lettuce leaf, if desired Sprigs of fresh thyme or chives, for garnish, if desired Preparation Peel and cut the eggs in half lengthwise; remove the yolks. Set whites aside, carefully keeping them intact....
Ingredients 3/4 cup honey 2 tablespoons unsalted butter, plus more for baking dish 3 cups old-fashioned rolled oats 1 1/3 cups slivered almonds (6 ounces) Coarse salt 1 cup raisins or other dried fruit 1/3 cup creamy almond butter or other nut butter 1/4 cup light-brown sugar Preparation Preheat oven to 325 degrees. In a small saucepan, heat 1/4 cup honey and butter over low. Cook, stirring, until butter melts, 2 minutes....
